How to make Rainbow Moon cake for the coming Mid-Autumn Festival [HK, TW, CN, ENG Sub] 

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============ Ingredients ===========
奶皇餡 Custard Filling:
淡奶 Evaporated Milk 7克(g)
蛋汁 Egg Mixture 30克(g)
煉奶 Condensed Milk 23克(g)
低筋麵粉 Cake Flour 18克(g)
砂糖 Sugar 60克(g)
全脂奶粉 Whole Milk Powder 18克(g)
獅嘜吉士粉 LION Custard Powder 18克(g)
無鹽牛油 Unsalted Butter 30克(g)
椰漿 Coconut Paste 90克(g)
鹹蛋黃 Salted Egg Yolk 4個(pcs)
玫瑰露酒 Mei Kuei Lu 少許(a little bit)
水皮 Plain Pastry:
豬油 Lard 15克(g)
水 Water 35克(g)
砂糖 Sugar 15克(g)
低筋麵粉 Cake Flour 100克(g)
油皮 Colored Pastry:
低筋麵粉 Cake Flour 90克(g)
豬油 Lard 50克(g)
水性食用色素 Water-based Food Coloring
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