How to make Taro Moon cake for the coming Mid-Autumn Festival [HK, TW, CN, ENG Sub]

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Share this video: • [大C廚房] 潮州特色月餅 | 香芋酥 [H...
============ Ingredients ===========
芋頭餡 Taro Filling:
芋頭 Taro 200克(g)
煉奶 Condensed Milk 30克(g)
糖 Sugar 30克(g)
淡忌廉 Whipping Cream 25克(g)
牛油 Butter 25克(g)
鹹蛋黃 Salted Egg Yolk 4顆(pcs)
玫瑰露酒 Mei Kuei Lu 少許(a little bit)
水皮 Purple Pastry:
紫薯粉 Purple Sweet Potato Powder 10克(g)
豬油 Lard 15克(g)
低筋麵粉 Cake Flour 100克(g)
糖 Sugar 15克(g)
水 Water 40克(g)
油皮 White Pastry:
豬油 Lard 50克(g)
低筋麵粉 Cake Flour 90克(g)
===============================
Share this video: • [大C廚房] 潮州特色月餅 | 香芋酥 [H...
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Опубликовано:

28 сен 2020

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Комментарии : 67

@kaceyng3240 2 года назад

謝謝分享🙏🏻聽廣東話特別容易明白😘💓

@osvaldoa.c.409 2 года назад

Very beautiful. Thanks from Brazil.

@TheOnlyLilo 3 года назад

These pastries look so pretty & tasty. One of these days.... I will have to try. My pastry making skills are not up to par yet.

@ilgiglionail7114 3 года назад

中秋节🥮快乐看满支持朋友 👍👍

@user-kj1qd1gg8x 2 года назад

老師您好🌹可唔可以來份香芋流心酥☺️謝謝您🙏

@ngwingc Год назад

你好大C, 可以知道你每個整完係幾多gram嗎❤

@fionalaw4799 11 месяцев назад

早晨請問芋頭馅可否整定放雪柜雪一至二天

@yingchingcheong4496 2 года назад

Hi The Bic kitchen Yam spiral mooncake The pastry skin can i put shortening oil + butter if can not. if i put lard oil How many gram lard skin do i buy For 12 piece. i worry buy to many o. Now i waiting u reply me ok thanks

@user-wk9lf2vp7k 2 года назад

大C, 請問如不加淡奶油可以嗎? 份量應如何調教 ? 謝謝

@thebickitchen 2 года назад

不加也可以，加了會香d滑d。

@noisylau 3 года назад

Hello 大C 想問下為何我第一天很脆，但第二天會完全不鬆化，軟掉像cake感一樣😫

@thebickitchen 3 года назад

不用放雪櫃，室溫可放一星期。預熱焗爐後關火，放入翻熱。

@johncheong3115 3 года назад

Hi The Bic kitchen How to make taro mooncake. This taro mooncake will to sweet or not . The filling i like less sweet. The purple pastry and white pastry i dont have lard. Can i use butter do. i waiting your reply me ok

@thebickitchen 3 года назад

Not too sweet. I don’t think butter can achieve the same texture, but you can try, or try Crisco All-Vegetable Shortening

@user-oc1gz9mq8z 3 года назад

謝謝大C分享,豬油及紫薯粉去那處買呢🙏🙏👍👍

@thebickitchen 3 года назад

你可以到烘焙店去看看

@thebickitchen 3 года назад

豬油可用固體菜油代替

@chiwaichan5231 3 года назад

🙏

@yingchingcheong4496 2 года назад

Hi the Bic kitchen Taro spiral mooncake i Cook taro filling already. But i dont like put whipping cream not healthy can i skip it replace put fresh milk can or not . Condensed milk can i replace sugar o. Now i waiting u reply me ok thanks.

@thebickitchen 2 года назад

Yes, you can, but you can't achieve the smooth texture

@user-wk9lf2vp7k 2 года назад

請問哪兒可買到豬油? 可否用酥油(澄清牛油) 代替? 如做8件, 是否份量的2/3 便可以? 謝

@thebickitchen 2 года назад

烘焙店有售賣豬油，亦可用固體菜油代替。材料份量可按比例加減。

@user-wk9lf2vp7k 2 года назад

@@thebickitchen 請問是否用豬油做效果會更好？

@thebickitchen 2 года назад

豬油效果鬆。

@yanc918 2 года назад

你的很美！請教一下，我做的有點破酥，首先1）油酥很沾手，不成團，難以分成等份，是正常嗎？因為太沾手，我無法控制，我就加了多點粉，也不是加太多我想，最後也有點沾手的，但較好控制 2）油皮是軟，那油酥是要那個程度呢？油皮要搓至有薄膜嗎？做油皮如果太用力，會出筋/ 起筋嗎，會不好嗎？十分感謝你解答，我實在是懊惱我的為什麼不美麗，很傷感呢～

@thebickitchen 2 года назад

油酥只能用撳，不能搓，因手有熱力會令佢溶，無晒乾粉成糰就可以。一定要先做油皮，差不多完成鬆筋，才開始做油酥。

@thebickitchen 2 года назад

油皮用柔力搓至黐手唔黐枱就可以（記得水不要全放，留少部份作調節），不用起薄膜。

@thebickitchen 2 года назад

若油酥溶了而黐手，可放回雪櫃雪硬，不是加粉。

@yanc918 2 года назад

謝謝解答，真的學到了，希望下次可以成功，多謝大c :)

@yingchingcheong4496 2 года назад

Hi the Bic kitchen Taro spiral mooncake Yes how much lard should i need . for purple pastry and white pastry . now i waiting u reply me ok thanks

@thebickitchen 2 года назад

Actually you need more purple pastry then the white pastry. After you baked, the white pastry melts. And, It is absorbed by the purple pastry, to form the layers like 🥐. In my recipe, I have 180g of purple pastry and 140g of white pastry. For 50g of white pastry, you need - 18g of lard - 32g of flour For the purple one, you will need at least 65g. The ingredients are - 3.5g of purple powder - 5.5g of lard - 36g of flour - 5.5g of sugar - 14.5 of water

@fibilo2245 2 года назад

你好，如果吾食豬油，用同等牛油可以？

@thebickitchen 2 года назад

網上有教用無水奶油代替。

@shoprm93 2 года назад

鲜奶油可改牛奶嗎?

@thebickitchen 2 года назад

加忌廉會更香更滑，如改用牛奶，最好選用全脂的。

@laibinghau1941 3 года назад

可唔可以用自己炸嘅豬油啊

@thebickitchen 3 года назад

可以，我都是用自己炸的豬油。

@pisethtaxiOnline461 3 года назад

Good video

@bi-rouwu1204 2 года назад

請問表面刷油的目的是什麼？謝謝您！

@thebickitchen 2 года назад

我猜應該是讓油從裂縫滲入，令表面更鬆脆。

@pollyli8034 2 года назад

請問水皮可以用廚師機做嗎？如果用機，用什麼速度和多少時間？

@thebickitchen 2 года назад

可以，不過要特別小心放水量，多了會好黏手。中速，搓至麵糰光滑軟熟(黐手唔黐枱)。

@thebickitchen 2 года назад

最好前段用手搓，加夠水先用廚師機打至光滑。

@pollyli8034 2 года назад

@@thebickitchen 謝謝回覆

@joyceng3332 3 года назад

What can I substitute with sweet potato powder, please

@thebickitchen 3 года назад

Sure

@cynthiatee2991 3 года назад

Gel coloring or powder coloring shall be okay, I used artificial coloring as the purple yam powder I brought is not purple enough

@user-wk9lf2vp7k 2 года назад

請問如不加蛋黃, 芋頭饀每個應多重? 謝

@thebickitchen 2 года назад

我是芋蓉25g+4g咸蛋黃，包30g芋蓉應該無問題

@eileenc7169 3 года назад

請問紫薯粉可自製嗎？因我住在美國,不知在那裹買！

@thebickitchen 3 года назад

可以，先切片蒸熟，風乾後磨成粉。

@thebickitchen 3 года назад

如直接加入蒸熟紫薯來搓，完成品顏色會唔靚。

@thebickitchen 3 года назад

或用紫色色素代替，但要減5g水

@sandylee2979 3 года назад

对不起，我有個奇想，用越南一种作零食的紫署片辗碎來用，大慨可行。

@thebickitchen 3 года назад

kknews.cc/food/kmrm2vq.html

@smallpotato4478 2 года назад

請問焗爐用幾多度？🙏

@thebickitchen 2 года назад

150度

@smallpotato4478 2 года назад

@@thebickitchen 🙏

@yuklangrandabread2604 3 года назад

請問我在烘焙店佢話系植物油，但我看似你D豬油，是否對嗎

@thebickitchen 3 года назад

烘焙店有售賣精煉豬油（加拿大產），另有人會用固體菜油（白油）代替。

@thebickitchen 3 года назад

中式點心常用豬油，所以我會自己炸。

@yingchingcheong4496 2 года назад

Hi the Bic kitchen Taro spiral mooncake i forget ask purple pastry 15g the white pastry 50g. i dont no buy how many gram lard skin . i worry buy to many o. Now i waiting u reply me ok thanks

@thebickitchen 2 года назад

Do you mean how much lard you should need for 15g of purple pastry and 50g of white pastry respectively?