How to Make RAVIOLI | Beginner, Intermediate & Advanced Recipes

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There are a TON of different ravioli variations throughout Italy: from the basics that every Italian has eaten to some rare and wild recipes that you'll only find in one or two small villages.
Today, Eva is sharing recipes for all levels of ravioli-makers, from beginner to advanced. Whether you're making homemade ravioli for the first time or looking for a new hidden gem to try, we've got you covered!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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A super handy ravioli cutter set (affiliate) - amzn.to/3pZwal0
RICOTTA & SPINACH RAVIOLI RECIPE - www.pastagrammar.com/post/how...
RAVIOLI ALLA CAPRESE RECIPE - www.pastagrammar.com/post/che...
CJALSONS RECIPE - www.pastagrammar.com/post/how...
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00:00 - How to Make Ravioli... But Which Kind?
00:27 - Ravioli: Beginner, Intermediate & Advanced Recipes
00:43 - Beginner Ravioli Recipe: Ricotta & Spinach
00:56 - How to Make Ravioli Dough
01:40 - How to Make a Simple Ravioli Stuffing
03:06 - How to Roll Ravioli Dough
04:43 - How to Make Ravioli by Hand
07:43 - How to Form Ravioli
08:06 - How to Cut Homemade Ravioli
08:51 - Simple Butter & Sage Ravioli Sauce
09:12 - How to Cook Fresh Ravioli
09:49 - Trying Ravioli Ricotta e Spinaci
10:24 - Intermediate Ravioli Recipe: Ravioli alla Caprese
10:45 - Caprese Ravioli Pasta Dough
11:25 - How to Make a Cheesy Ravioli Stuffing
12:26 - Making Round Ravioli Caprese by Hand
13:19 - How to Make a Cherry Tomato Ravioli Sauce
14:27 - Trying Ravioli Caprese
15:34 - Advanced Ravioli Recipe: Sweet & Savory Cjalsons
16:06 - How to Make Potato Pasta Dough
17:07 - The WILD Ravioli from Friuli
18:38 - How to Make Sweet Ravioli
19:47 - How to Make Baked Ricotta Cheese
21:55 - The Simplest Ravioli Sauce: Butter!
22:49 - Tasting Cjalsons
24:11 - Pasta Grammarian in Action
#ravioli #freshpasta #italianfood

Опубликовано:

9 июн 2024

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Комментарии : 353

@PastaGrammar Год назад

Which ravioli recipe looks yummiest to you? Let us know which you would order if you saw them on a menu!

@krisfrederick5001 Год назад

"Yes" is the correct answer. Love you guys be well 🍝

@suzannevega2289 Год назад

RAVIOLI ALLA CAPRESE RECIPE, My Aunt used to make a similar ravioli, she used different cheeses that she also made but they were beyond delicious, I have made them & they were tasty but they never came close to hers, more than likely its because she made her own cheese & I used store bought. Eva, do you have any suggestions for using the kitchen aid to make fresh pasta? My hands do not allow me to knead dough anymore.

@pollysshore2539 Год назад

C. All the above. I love ravioli.

@TheJosephanderson Год назад

All of them!! Love Ravioli! ❤️

@sjesposito3614 Год назад

I am definitely making the caprese.

@mdleweight Год назад

I have become so obsessed with these videos that every time I make something in the kitchen, Italian or not, the first thing that comes to my mind is: "Would Eva approve?"

@dianatprince Год назад

honestly same. Move over Gordon Ramsay.... Eva's here.

@vincenzosplate Год назад

Ravioli are in my top 3 favourite pasta shapes but I only eat them when they are done correctly just like yours

@carrieullrich5059 Год назад

❤

@vickii9536 11 месяцев назад

Ciao Vincenzo !

@MelvisVelour Год назад

We went to Capri many years ago which included a food tour led by a retired Sicilian Teacher - no one got in her way as we meandered through the town - and she treated us to her homemade ravioli caprese but hers included that amazing Capri lemon zest and served in an olive oil, garlic, parsley and lemon juice sugo. Has anyone else had this unbelievably good version?

@cranci Год назад

Lemons over there are something special 😊

@borealisnight1 Год назад

I love to watch Eva tasting her creations and her eyes sparkle with her smile. Priceless.

@javaskull88 Год назад

And the way she twirls her fork when it’s good.

@timcholodniuk8861 Год назад

FROM CANADA! Honestly, you guys are amazing….please don’t take this the wrong way Harper, but I find Eva completely out of this world! I’ve never seen any chef as diversified with knowledge of EVERY region of Italy! Eva, you truly are the best!!! AND, you do everything with such poise and calmness unlike any chef I’ve ever seen!!! I’ve tried so many of your recipes and of course I’m sure they have not been anywhere as close as yours, but I can truly say, they’ve been amazing bc you guys have made every single one of your recipes easy to follow and user friendly by anyone! Thank you thank thank you🙏🏻 I’m always so excited and patiently waiting for new videos by you guys…you two are awesome😊🤗

@PastaGrammar Год назад

Grazie mille, Tim! We're so glad you've been enjoying the recipes!

@jonlilley9161 Год назад

I just wanted to say thank you very much for the smaller recipes! I don't make ravioli much since I feel like I have to make a million of them. The amounts are so large that I'm overwhelmed before I even start. Eva's smaller recipe amounts are very approachable/doable so I think I'll give it another try! Grazie di cuore!!!

@mariafranciscabertoglio6759 Год назад

I am a pastry chef, so I do use a piping bag for filling cannelloni. I haven't made ravioli in ages, but I will try it!

@leedoss6905 Год назад

Yes a piping bag. I'm not a chef but I have the various tips and so on.

@1Robys1 Год назад

Sempre fantastica Eva. Hai fatto un piatto della mia regione gli cjarsons, c'è anche la versione salata, stessa pasta ma con ripieno di ricotta e erbe o carni. Comunque da sud a nord è fantastica la cucina italiana, come sappiamo co.binare con gusto prodotti semplici e creare piatti buonissimi

@janetgerney2094 Год назад

I have not made ravioli since my kids were little. Ravioli was my 'secret weapon' to get them to eat healthy foods that they would otherwise refuse to touch! Like eggplant, squash, okra....😊

@STrouwborst Год назад

Wow, only a good mother will come up with this trick... And an Italian mother... like mine was. 🥰

@janetgerney2094 Год назад

@Sylvia Trouwborst my kids never played with Play Doh, only pasta dough (we didn't actually eat their creations, most of the time!) We made dessert ravioli too...their favorite!

@ceciliadematteo8752 Год назад

Eva, as always you offer a beautiful synchronization of gastronomical history and artistry in your dishes. Impossible to choose when all three have their own unique taste and texture. So all three are winners!

@josefschutzenhofer1200 Год назад

In southern Austria there is a similar sweet ravioli called Kletzennudeln. Some dried fruits are also in the filling. It is an acquired flavor...

@annadelcol2428 Год назад

We are neighbours, so the cuisine is quite similar😄.

@foofghtr 4 месяца назад

Sweet Ravioli was popular from an old Italian neighborhood I was born in. Cooks from there came from Abruzzi and Marche.

@shainazion4073 Год назад

Always a pleasure to watch Eva make anything!

@vstier1 Год назад

Yes, Eva, It’s perfect! You are an amazing cook! It was so interesting to see the different ravioli recipes. I only knew of one dough- flour and egg. Stuffing was ricotta, parmesan, egg, a little parsley in a simple tomato sauce from my childhood. They all looked wonderful! Thanks for sharing your knowledge with us!

@serena7397 Год назад

Honestly, the first Ravioli was traditional in my family. It's what I know. But, I MUST try the other two recipes. I think this video is the most intense one ever! Probably, because I watched this on an empty stomach and because I'm craving pasta! Thank You Again to Eva who teaches me something new with every video!! 🍋💚🇮🇹

@mendistuwe8554 11 месяцев назад

LOVE YOUR COOKING THANK YOU FOR BEING SO GIVING!!!!! MAY YOUR HOUSE BE BLESSED AS IT IS!!

@murrayhelmer8941 8 месяцев назад

This is by far the best food show going. Love it 👍🙂

@hildaovalle1455 Год назад

Those were the most fabulous ravioli ever. You really have a very sophisticated knowledge of Italian foods and how to prepare them. I enjoy your show very much.

@Ke11yyy Год назад

Speaking of Friuli I think we need a Pasta Grammar and Jessi & Alessio collab!

@royallclark6331 8 дней назад

I'm making the intermediate recipe right now!! I have the fragrance of garlic, sage, and fresh cut cherry tomatoes on my hands and doing a final follow along to make sure I haven't left anything out. Its like having "smell-a-vision" with my hands smelling like the ingredients! If it turns out and mom likes what I made, I'll post back LOL

@stevieg4201 Год назад

Great video guys, I love making the ricotta and spinach raviolo, but my favorite stuffing is Pork, Veal, and spinach with a generous amount of Pecorino Romano, I try to make about 100-150 at a time and I freeze them so I can make a quick dinner after a hard day, I also have sage and basil growing at all times so I always have some, a butter sage sauce is my favorite, thanks for sharing, I’ve never seen the Cjalson recipe before, I’m definitely going to try this. Thanks again guys. 🇮🇹😎🇮🇹

@ibanmayo2 9 месяцев назад

Pasta Grammar is the BEST (and only ) site for learning how to cook Italian food. I love the lack of fancy techniques and knife skills, just like my Sicilian nonna used. Also Eva's dialect is so similar to the Catanese that my family taught me that it's a thrill listening to the conversations Eva has with her family. Harper and Eva are the most simpatici ospiti on You Tube. And the production values, filming, music, voiceovers are a class apart. Bravi ragazzi, sieti grande. Ciao, Mario, da Melbourne, Australia.

@sooz9433 Год назад

Rum soaked raisins are an old, old recipe that has been shown to help relieve arthritis pain..thank you Eva for sharing your amazing recipes. You two are awesome.❤

@SliceydiceyCookingNicey 4 месяца назад

I dont know how i have never found your channel before, but i am glad i did this morning!!! I have been trying to better my pasta skills, and your ravioli are amazing!!! Thank you for such wonderful videos !!!!! The Ravioli are giving me fits of rage, but i am gonna keep working at it !!!

@aris1956 Год назад

Quello che mi piace anche di questo canale è che, a differenza di altri canali di cucina (e non voglio fare nomi, ma comunque si conoscono benissimo !), non si fanno vedere, con le cosiddette “Reactions”, le porcherie che fa la gente in qualche parte del mondo, facendogli così, involontariamente, anche della “pubblicità”.

@terribethreed8464 9 месяцев назад

As a reminder, I'm going to be 70 in September. My Mom was always in search of new & old recipes to try out in search of keepers for Thanksgiving & Christmas dinners. Such as an 80 yo recipe for home-made Mincemeat for Mincemeat pies, 100 yo recipe for Dark Fruitcake & a 70 yo Italian Ravioli recipe with a filling made with calves brain, kidneys & another meat like maybe Sweetbreads. We cooked the organ meats in water, garlic, onions & seasonings etc until done & then ground them together to make the filling & then a great tomato sauce for them. They were the best Raviolis I've ever eaten & they came out perfect. They were the square beginner raviolis but we were so proud of how they came out & not a busted one in the batches we made lol. Needless to say Raviolis have been in every holiday meal after that lol. I think I was in 7th or 8th grade at the time. Thank you for sharing your recipes with us Eva. Eva if you ever come across 'old' Italian recipes like that, please pass them along to us. Sadly my Mom passed away in her early 50's & most of her & my recipes were lost so I no longer have them to pass on to my 5 kids & 6 Grandkids but I do have my own recipes & our 4 generations of recipes on my Mom's side of her Southern family. The 1st home-made pasta I made was Vienna's Noodles with a heavy cream, butter & Parmesan cheese sauce. I was so proud of it & it tasted like heaven in your mouth. I got an International Recipe Book out of our high school library in my freshman year & we found all kinds of recipes we tried.

@sylviamatthee8172 Год назад

Thank you. I have recently bought a heavy pasta machine, followed by a pasta drying rack. I am all prepared.

@michelleharkness7549 Год назад

FWIW- wishing you a happy blessed glorious wonderful evening

@annamariaayyad2891 Год назад

You have inspired me to try making the second ravioli, although all look equally delicious. The cheese stuffing is very reminiscent of one we use in Molise. Thank you for your great content, I love your channel.

@paulclay560 Год назад

This is the video that I have been waiting for - simple,fresh recipes and such detail. Complimenti! I can't wait to get started.

@Luigi-uj5ml 10 месяцев назад

With the same ingredients (ricotta and spinach), in the east of Genoa (the heights of Sori in primis) they prepare the famous "pansotti" which are seasoned with the legendary walnut sauce (you must never say gravy).

@francagaja496 Месяц назад

Apprezzo molto il tuo rispettare gli ingredienti delle nostre ricette Italiane, grazie....una nonna....

@ragazzotexano Год назад

Dovete fare altri tipi delle paste ripiene: i tortellini, i cappelletti, gli agnolotti, ecc. Uno delle mie preferite è gli agnolotti del plin! Piccolissime ma buonissime!

@barbaramiller349 Год назад

Those CJalsons look absolutely amazing! Yum 🤤 They all look delicious!

@denisevettraino7916 Год назад

I Loved how your smiles kept getting bigger and bigger with tasting each advanced ravioli recipe 😋❣ My mouth is watering...I'm so jealous, hope mine turn out so beautifully !

@karenmar1529 Год назад

Eva homemade ricotta cheese looks amazing. I absolutely love ravioli and these recipes look mouthwatering 😋 lucky lucky Harper. I'll definitely start with the first one.

@vbzt 11 месяцев назад

Ciao ! In France we don't say "sac à poche" but "poche à douille" ! I always found it funny when my mom said that in French haha

@boblehmann1644 Год назад

Nice burn on the Pasta Roller, Eva!

@tiny13dsa 11 месяцев назад

Thank you so much for the cjalsons my family is from Trieste and my grandmother used to make a variation of them growing up and nobody in my family had the recipe or pronunciation for them it will be such a nice surprise when I make them.

@margariteolmos3457 Год назад

She's done it again. Fabulous!

@carolanegordon4089 10 месяцев назад

I'm really enjoying your channel, I've learned so much. And things I thought I'd never be able to do myself,im thinking I can now. Im so glad I found you. Thank you so much for sharing and teaching me. I hope the very best for you guys.

@mlkollman 3 месяца назад

Wow! I am ready to give all of them a whirl.

@slam854 Год назад

Time to get the pasta roller out putting it and me back to work. As always, these preparations all look so good & I'm sure taste even better.

@nicholaskarako5701 Год назад

I think what Eva was thinking of was a piping bag (sac à poche)for adding the filling the ravioli, but I think using two spoons for a filling that thick would be quicker and easier. Maybe you'll should make an ice box ricotta pie using the Catalina crunch cereal for the crust.

@dominicriti7219 Год назад

Exactly, she was referring to a piping bag ( sac à poche) I follow the channel as it gives you an idea of authentic italian cuisine but Eva is not qualified, not a professional Italian chef and all videos avoid going into details.

@JDAfrica Год назад

Lovely - been waiting for a recipe for raviolo

@susanwickiser5960 Год назад

Looks fabulous!!

@joecutro7318 Год назад

These all look heavenly! Grazie Eva and Harper! You never cease to amaze with new ideas and content!!

@davidrogersundquist781 Год назад

you make it look sooo easy !

@br4653 9 месяцев назад

Can’t wait to try! Thank you!

@fionajane56 Год назад

Thank you...these are amazing!

@luisjdavis 10 месяцев назад

Love this 👍🏻

@jodiplock4784 Год назад

Looks wonderful!

@xochj Год назад

This one was fantastic!

@toniamccoy8487 Год назад

omg, they all look amazing. 🤤

@roseconklin5392 Год назад

Thank you guys! All of the recipes look delicious!!!

@riccardodotto84 Год назад

Credo proprio che vi divertireste in Friuli...la mia regione e' piccola ma dalle Alpi all'Adriatico ne vedi DI TUTTI I COLORI(in senso culinario proprio perche' tra le influenze venete,austriache e balcaniche la varieta' e' assicurata).vi consiglio un passaggio a Trieste e nelle osterie(osmizze in dialetto triestino) dell'altopiano carsico per provare i gusti mitteleuropei!

@christeenprice5637 11 месяцев назад

Yummy, thanks

@the1truth420 Год назад

Love ravioli. Great episode.

@christophergreeff9879 Год назад

Was waiting for a Ravioli video! Thank you so much, this was wonderful.

@AussieAngeS Год назад

I always love watching you cook Ava, it’s satisfying and I learn a lot by you. Those pastas all look fantastic, Grazie tanto.

@Romafood Год назад

I just had them for lunch.😄👋🇮🇹

@sylviamatthee8172 Год назад

Fantastic! I love all three recipes. The last one is most unusual. Thank you.

@sylviamatthee8172 Год назад

I even found a ravioli tray! I must try your recipes!

@killianmmmoore Год назад

Same machine as mine These look amazing and i got a little ravioli stamp weeks ago for the zucca ravioli/tortelli Still need to try

@Mo911 29 дней назад

Thank you very much for posting this video. Amazing, it is like therapy. I will try to copy the 3rd recipe. It looks really interesting.

@WexMajor82 Год назад

It's the first recipe from my region I've seen and you've chosen something that changes from town to town. Still hoping to see something from Trieste.

@christopherburse1167 Год назад

I’ve been watching these videos for so long and learn a whole lot!! I may not cook Italian food alot, but you all taught me to put a generous amount of salt in my water and to incorporate pasta water to my dishes. These two tips along has enhance my cooking skills to a whole new level. Keep up the good work.

@Maggies87 Год назад

Lovely cook, top-notch videographer, delicious attainable recipes. I would try #1, then #3, then #2 after finding the right cheeses. Thanks!

@KajunNinja Год назад

Thank you Thank you. Was planning on makening Ravioli with my 11 ypu Daughter this week. she's been wanting to try hand made ravioli. We both have made noodles and now want to try the Ravioli. LOVE THIS Channal❤❤❤

@PastaGrammar Год назад

Send us a pic if you make them!

@KajunNinja Год назад

@Pasta Grammar Maken thr Ravioli with my daughter tomorrow for lunch. Where would I share the pictuer with yall. Which platform. Shes so excited to make this. I even have the fresh basil and Grape tomatos from my garden too use to make the sause.❤️

@KajunNinja Год назад

@Pasta Grammar I sent the photos to yalls Gmail. Sorry if I wrote a novel too yall.😬🥹

@sophielussier256 Год назад

I will definitely try all of those recipes ! Greetings from Southern Québec !

@sherizaahd Год назад

I'm gonna have to bake up some ricotta, that looked awesome!

@aaronhess7781 Год назад

I am 1000% behind ravioli becoming a series on this channel.

@teedeerolo Год назад

Very nice Video! thank you for sharing! now I have to make some. I do prefer meat filled but also love cheese.

@mariocinque8588 Год назад

Complimenti Eva and Harper.

@metislamestiza3708 9 месяцев назад

felt kind of down today. thank goodness i came here to watch you two. you both make Italian cooking so approachable looking. and your personalities are so down to earth and charming. thanks for lifting my spirits - and NOW making me hungry - Grazie Mille from Canada🥰

@lorenzolorenzini8988 Год назад

Molto stupito positivamente dal fatto che hai cucinato i Cjarsons...che in Italia moltissime gente non sa nemmeno cosa siano...ma io quando vado in Friuli mangio sempre, anche se apprezzo di più quelli con erbette e carne.... Complimenti Eva, veramente ne complimenti!!!!!

@EdySketty Год назад

Eva ma che ne sanno della POESIA della cucina italiana❤️❤️❤️

@Henricule Месяц назад

All 3 of them ....💥💥💥

@Biimo6319 Год назад

I love ravioli ❤ They all look amazing 🤩 I really want to try the last one. I’ve never seen sweet ravioli and I love sweet and savory combos. Is it just me or did the Cjalsons look like gyoza 🥟 . It’s kind of cool 😎

@StefanoCastelluccio68 11 месяцев назад

"stuffed dough" is an ancient food cooking strategy that goes from Europe to Far East Asia (think of pel'meni, for instance), and it has thousands of interpretations...

@angelarigido7161 9 месяцев назад

You can put your filling into a zip lock bag, and snip off an end of the bag to fill the ravioli. The name of the bag is a icing bag, or piping bag.

@baronesselsavonfreytag-lor1134 Год назад

I like the Django-esque soundtrack.

@PigzHeadNz Год назад

I like your background music 👍Very groovy man!😄

@pollysshore2539 Год назад

Yummy ravioli! Thank you for the recipes.

@Patt12 3 месяца назад

Where is the recipe nil saw

@Triska3 Год назад

The last version looks so yummy! It seems Eastern European influenced…? Looks very similar in shape to varenyky (Ukrainian dumplings). You can make them savory with a potato cheese or mushroom filling or sweet with strawberry or blueberry & farmer cheese filling… thanks for sharing this!

@FAQIvan91 Год назад

Well it may be, through Slovenia or nearby countries

@STrouwborst Год назад

I adore ravioli with a Mortadella filling. My father used to make it and we couldn't wait to eat them... 😋

@webfox1 Год назад

Look at that shiny new pasta machine! ;)

@phil4208 Год назад

These make my Aldi store bought ravioli just look sad , absolutely amazing, my favorite was the cheese and fresh tomato sauce ones , new york

@Tuber828 Год назад

I just love you guys

@VerhoevenSimon Год назад

I especially love that Ravioli alla Caprese

@glum_hippo Год назад

You are so inspiring

@GalaxyShotShot 5 месяцев назад

Like her Accent!!!❤

@halftag15 Год назад

Who would win in a beat Bobby Flay style cook-off between Ava and Vincenzo?

@MasterShake9000 11 месяцев назад

I need Eva to try St Louis style toasted ravioli

@patriciaherman6499 Год назад

I've made ravioli with beef, so I'm differently trying all three especially the last one, I'm intrigued by the sweet & savory. Once Ava easy to follow delicious recipes. Be Blessed. 😊🇺🇲