How to Make Real Italian Calzones on the Big Green Egg

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In this second part of FOGO Pizzeria, Ron is making something a bit different than pizza, calzones on the grill - nice pockets of dough filled with cheese, pepperoni, ham & pineapple or anything you like!
Full recipe:www.fogocharcoal.com/blogs/co...
Ron’s Instagram: / cptnron302
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Опубликовано:

11 сен 2020

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Комментарии : 83

@mikecarducci1332 10 месяцев назад

I've had my BGE for close to 10 years and all I have ever cooked on it were steaks, chops and finer cuts of meat. I just received my place setter/insert and pizza stone and looking forward to doing some baking and smoking. Thanks for the video(s)

@FOGOcharcoal 10 месяцев назад

You are very welcome! Let me know f you have any questions

@johntomlinsonsr8590 3 года назад

Cptn Ron I am really enjoying your videos. I have to remember to watch them after I eat, because they make me hungry!

@CptnRon302 3 года назад

Thanks so much, that’s the greatest compliment there is!

@DW-ph2xg 26 дней назад

Always stay real. Well done Captain., Ron

@FOGOcharcoal 25 дней назад

Hey, thanks so much!

@FOGOcharcoal 25 дней назад

Hey, thanks so much, I really plan on it!

@matthewhartup941 Год назад

Like Bob Ross said, "we don't make mistakes - we have happy accidents"

@FOGOcharcoal Год назад

Happy AND delicious accidents.....

@JBSmoke1 2 года назад

I REALLY need to try this. My wife loves strombolis and calzones.

@FOGOcharcoal 2 года назад

Happy wife, Happy life.

@paulvalenzuela522 3 года назад

Great Job, Looks awesome and can't wait to try it. Love the honesty.

@FOGOcharcoal 2 года назад

Thank you Paul, we try to keep it as real as possible

@HardAssetsFTW 2 года назад

Mad respect for leaving the “oops” in. When you tangle up…tango on! I’m sure they were delicious! Thanks

@FOGOcharcoal 2 года назад

Yes sir, real life happens around here too.....

@cannonsbbq 3 года назад

Loved it, those look amazing Cap.

@HopCop56 2 года назад

Thanks for the videos. New to BGE and I look like a pro with all your tips. You do a great job explaining everything.

@FOGOcharcoal 2 года назад

That's great Billy. Welcome to the addiction. I'm so glad you're finding them useful.

@NeilSarap 3 года назад

Nicely done Ron!

@CptnRon302 3 года назад

NeilSarap Hey Neil, thank you sir!

@lifewithcharlesandleah Год назад

Great Video, I appreciate the fact that you are completely honest and truthful.

@FOGOcharcoal Год назад

Well thank you! Sometimes it doesn't go as planned....

@gahawg767 Год назад

Your "bloopers" just motivated me to try my first calzone. So glad you didn't make a 2nd video with them coming out perfect. If you had, I would've been intimidated and probably not motivated to try them.. Go Capt Ron...!!

@FOGOcharcoal Год назад

Honestly, they come out right about 1/2 the time for me. I tend to overstuff them.

@sheilacarter7915 Год назад

Thanks for the video!!

@FOGOcharcoal Год назад

No problem!

@luisalbertodiazdiaz5348 3 года назад

El vídeo se ve perfecto .Todo los colores maravilloso. El lo hace cada vez mejor. Felicidades a tu equipo..están creciendo

@CptnRon302 3 года назад

Hey Luis, thank you so much for always being so supportive!🙏

@basis2308 2 месяца назад

Excellent vid!

@FOGOcharcoal 2 месяца назад

Well thank you!

@MilkyPants88 6 месяцев назад

Love these pizza videos. Making some for friends for NYE tomorrow and I’ve learned a lot! Glad I found the channel

@FOGOcharcoal 6 месяцев назад

Awesome! Thank you! We are glad that you did too!

@csstechguy7554 2 года назад

Been there, done that...many times. Bravo for leaving it the way it was. There are too many videos that try to be too perfect.

@FOGOcharcoal 2 года назад

Thank you, we try to keep it real around here!

@mark02tj41 3 года назад

Even exploded, they looked pretty tasty! Keep these videos coming!!

@CptnRon302 3 года назад

Mark 02TJ Well thanks Mark, I really appreciate that!

@BigSteve93015 2 года назад

The calzone blew its Fun Gasket. That's what happens when too much goodness is reached too quick. Blindfold taste test would still give you an A+.

@FOGOcharcoal 2 года назад

Haha, I like your reasoning Steve!

@rodneydeal6185 2 года назад

Great presentation - very helpful

@FOGOcharcoal 2 года назад

Thanks Rodney, I'm glad it was helpful!

@carenmarks4980 Год назад

You do a great job on your videos!!!

@FOGOcharcoal Год назад

Thank you so much! That means the world

@nuggetfinder63 3 года назад

Love your videos! I am fully certified and as EGGspert on the Big Green EGG and with my LARGE EGG made your pizza and calzone recipe! It was amazing!

@carenmarks4980 2 года назад

Great videos-so excited to try pizzas and calzones!!

@FOGOcharcoal 2 года назад

Excellent Caren, let me know if you need any help!

@carenmarks4980 2 года назад

You could bake cookies or bread in a video or those garlic knots you talk about. Or beef Wellington

@FOGOcharcoal 2 года назад

@@carenmarks4980 Ohhhh, I like that beef wellington idea!

@alisongarcia4763 3 года назад

Looks awesome! Even the explosion one! And that would be my favorite. I love ham and pineapple.

@CptnRon302 3 года назад

Alison Garcia I cannot tell a lie, it was still delicious!

@Mister_Portal_USMC 2 года назад

Bacon and pineapple is better with giardiniera. Salty, sweet and spicy together. Actually pretty good but that's the only combo I enjoy pineapple with. You can also use jalapenos or any other pepper that you like.

@FOGOcharcoal 2 года назад

Hey, I really like that idea!

@bryankeith7785 Год назад

Thanks!

@FOGOcharcoal Год назад

You're welcome!

@RumandCook 3 года назад

We don't speak of individual calzones in my house.. go big or go home 😂 Looks good!

@FOGOcharcoal 3 года назад

Oh, we like the way that you think!

@davejonas3107 2 года назад

Great video really liked it do you think it blew open from all of the moisture from the pineapple?

@FOGOcharcoal Год назад

I believe it definitely contributed...

@lifewithcharlesandleah Год назад

Captain Ron does the dough for the Calzone and the dough you use for Pizza contain the same ingredients? I'm asking because the Calzone has to rise more than a Pizza does.

@FOGOcharcoal Год назад

I use the same exact dough. Calzone dough is thin

@raycrouch6193 Год назад

2 out of 3 aint bad. LOL

@FOGOcharcoal Год назад

Haha, win some, lose some....

@rossduff7957 Год назад

Can I flip the diffuser and use it as the first pizza ceramic then put the ceramic pizza plate on it.

@FOGOcharcoal Год назад

I wouldn't, it will heat the stone too much

@tomphillips8565 2 года назад

That is a great idea and looks to be very tasty. Although I was unable to understand what was in the plastic container, as one of your ingredient. Do not be concerned about one breaking open. At times it happens to the best.

@FOGOcharcoal 2 года назад

Hey Tom, yes, sometimes it just doesn't work the way we would like it. But hey, that's real life. Glad you enjoyed the video!

@srcesq Год назад

How about how you would clean off the leaked calzone stuffing off of the stone?

@FOGOcharcoal Год назад

Just let it burn off after done cooking.

@stevenarnold4567 2 года назад

Do you use the ConvEGGtor with the two pizza stones?

@FOGOcharcoal 2 года назад

Yes, absolutely, with the legs up. I have kind of since changed the way I set it up. Instaed of 2 pizza stones, i'll now put my conveggtor from the minimax on the grate, and then a pizza stone on top of that, It has worked out great for me. Any way to raide the stone up off of the grate will work.

@bradnesmith9377 3 года назад

where did you get or I can order the big fat green egg handle you have on the egg? thanks-

@FOGOcharcoal 3 года назад

Hi Brad, it is from JJGEORGE. They can custom make almost any design you’d like

@roninfl Год назад

Why do you use 2 pizza stones? Thanks

@FOGOcharcoal Год назад

Hey Ron, great question. It was originally to get the pizza higher in the dome. I now use a conveggtor instead. It helps the top of the pizza cook better.