How to make RED CURRY in 20 Minutes | Plant Based Meal Prep

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RED CURRY with Potato and Lentils aka Adam's Curry aka Byron Bay Curry is so simple and quick to make. This Thai Red Curry has the most flavorful, creamy sauce and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes.
Another bonus - It freezes well! I usually end up freezing some of the leftovers for quick future lunches.
Full Recipe found on page 104 of our Plant Based Meal Prep Cookbook - amzn.to/3s7JK3e
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13 июн 2020

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Комментарии : 23

@dinaabdelaziz2149 2 года назад

I just made this it is really good. I have cancer and trying to shift to plant based food thank for the ideas we have on your channel, I will be trying more

@gl5480 3 года назад

For anyone trying this recipe for the first time, a few things: 1. Don't use cast iron. Especially if it is relatively new and unseasoned. Use a stock pot or anything that's meant for stews/liquids but wide enough to have a relatively flat layer of potatoes 2. You might need a lot more salt and pepper than what you see. I made a double batch but still felt like i had to keep putting salt in 3. Of course this is up to personal taste but here's some info if you don't know how many peppers to put. I used 2 orange habanero peppers for 1x of this recipe and it definitely had a kick. My bf who can handle a lot of spice said it was perfect. 4. I would add like a tbsp of cumin and turmeric each, more or less depending if you like the flavors of either

@patrickometry Год назад

This is one of my faves from your meal prep book. I use red chile garlic paste instead of actual red Chiles and substitute coriander for the lemongrass. I also cook my lentils and roughly chopped potatoes together in an instant pot at high pressure for 10 minutes rather than the boiling method. So tasty! I'm single so I eat on this all week. 😋

@MommaBear628 4 года назад

Can’t wait to try!

@JasonJeffrey-EasyKnifeLife 3 года назад

You guys need to make more videos!

@roywagers7552 4 года назад

Ok I'm going to try it

@jollyjollyme 4 года назад

Soon as lemon grass is back in our supermarket I am totally trying this......I am not brave enough to put that many habaneros tho 😊😊😂

@Easymealpreprecipes 4 года назад

Yeah! We had lemongrass at our store so I was pumped to make this! You can use any chili’s or peppers to turn the heat down. :) send us a pic on insta when you make it :)

@fallofmanbrand 4 года назад

amazing content keep it up

@searahsarkar9500 4 года назад

Great I am looking to do freezer meal for when I give birth to my daughter I think this will be PERFECT and looks really easy to do :D

@Easymealpreprecipes 4 года назад

Ohh yeah this will freeze great! Good luck on your birth. :)

@searahsarkar9500 4 года назад

@@Easymealpreprecipes thanks 🙂

@searahsarkar9500 4 года назад

can you also do the curry paste in a blender ?

@pop6491 4 года назад

Won't the lemongrass be too hard?

@mini-wy7us 4 года назад

Quick question can you do video for people who have started plantbased diet? What to expect starting vegan. It my 3 week and ive got light headache and I'm hungry within 2 hours. Please advice 🙏

@Easymealpreprecipes 4 года назад

Sure! You can eat more food. You can really eat all the fruit, veggies, nuts, seeds, grains, peas and beans you like :)

@Easymealpreprecipes 4 года назад

It yes I video would be helpful

@mini-wy7us 4 года назад

You added so much red pepper they are fire. Hope you add some yogurt to your dish mate.. your definitely gonna feel it next day good luck

@Easymealpreprecipes 4 года назад

Haha those red peppers are only medium hot for me. I love the reaper Chili’s :) the hotter the better!!

@louistov 4 года назад

Macros?

@stephanieramsey2440 4 года назад

Hugs

@kicker3186 3 года назад

Haven’t watched you videos in a while. You used to eat meat and add suggestions/substitutions for vegans. Now that you’re vegan, will you add substitutions for meat eaters?

@ameliasnyder3956 3 года назад

So your cookbook says to add a can of water to mix. You don't in video. I made it by the book and it's tasteless and watery. Had to cook it down a ton. Not impressed with flavour.