How To make Red Lobster Garlic Cheddar Biscuits 

Red Lobster who? That's right! I saw the fluffy and cheesy inside, and heard the crispy crunch on the bottom. That's a killer combination in a biscuit. Mmmmmm. You are spoiling us with these frequent videos. Take care my friend. ❤~sandy, from Kansas City 🌻

Looks DELICIOUS, must try it; Thanks for sharing 👍🏾

You know how to make biscuits! Not over working and everything as cold as possible! I’m in Florida, so, waiting until September to make anything requiring the over. Happy to have found your channel, and thank you for the video!

This is a great how-to video, very easy to follow and not a lot of fussy kitchen gadgets. Thanks, I'm going to give these a shot. :-)

this is what people need, everybody using dry age cheese and stuff....like wtf I dont even think ive been in a house with dry aged cheese! hope your doing well sandy! ty for the recipe!

Yum yummy delicious 🤤 Thx for the recipe !! You’re so sweet

So yummy 😋

Thanks Sandy !! It came out great. Delicious 😋 it feels so good to make it home made.

Sounds delicious! We love the written recipe 🤔 See you soon, Dolores 🥰

You the girl Sandy!

Do u have a written recipe? Hi from Beautiful Southern Iowa 1/17/23

😋

Sandy 3 tbsp of baking powder seems like a lot. Is this correct? Can I freeze these?

These are delicious… Thank you

Think you

What if I don't have baking soda?

3 tablespoon of baking powder is that right... are not 3 teaspoon instead??

What temperature do you set the oven?

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I don’t have butter milk what else can I use

I can't seem to find the recipe

Please move your pack of cigarettes 🚬 to a place where the camera 📸 won’t see them. I smoked for 30 yrs and now I haven’t had one in 29 1/2 yrs. I was so enjoying watching you make those beautiful biscuits, then everything stopped as soon as I saw that pack of cigarettes!! 😂 Now you and the biscuits have disappeared and all I can do is think about how bad I want one of those cigarettes. Please don’t let them be seen in any of your future videos!

3 tablespoons of baking powder??? Is that right? That's a lot of BP for that amount of flour.

why bother cutting out rounds. . just cut squares . . .the dough that is left from the cut outs is molded again and those biscuits become tougher

Too slow

During your while Tutorial you never once told your Viewers what Temp to set your Oven on to Bake the Biscuits. Shame on you.