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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph

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Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

27 авг 2024

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Комментарии : 238

@teshaunacamille8246 4 года назад

Love the recipe here’s what you need to make it !! Dry 2 cups all purpose floor 2 teaspoons baking powder 1/2 Teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon salt preferably coarse 1/2 teaspoon cayenne pepper if you would like spice 6 tablespoons cold cubed butter (incorporate with the dry ingredients just until combined do not overwork) 8 oz of sharp cheddar cheese 3 tablespoons chopped chives or Dill whatever your preference Wet 1 1/3 cup of buttermilk 425• degrees pre heated for 12 minutes with rotation half way through

@Siddhi1395 3 года назад

So he baked it at lower temp, yeah?

@garyalfjose 3 года назад

@@Siddhi1395 It's high temp.

@globalcitizenn 3 года назад

Can someone please tell me what rotate the biscuits means? Turn the biscuits over or rotate the tray around? Thank you

@teshaunacamille8246 3 года назад

@@globalcitizenn When you turn them halfway through baking them in the oven turn the pan the opposite direction of the way you put it in the oven

@angelsbutterflies6293 Год назад

Thank you for putting the ingredients here for us because i was looking for them. Appreciate it.

@enjoy7024 Год назад

I love the way you speak, chef! Very clear and professional style presentation

@Jenkredible 4 года назад

Made these this morning! So good! Didn’t have butter milk, used cream of tartar and whole milk.

@rachaelmt2984 3 года назад

Thank you so much Joseph - love from Prague! just made these - i didnt have buttermilk, used greek yogurt instead and didnt have cheddar, used maasdaam, edam and parmegiano and it is still so good - thank you for the measurements and easy to follow instructions!

@globalcitizenn 3 года назад

Did you dilute the yoghurt with water?

@msr1116 5 лет назад

I'd rather freeze the butter then shred it on the large holes of a box grater. Our fingers' heat wind up softening the butter no matter how quickly we work, and no messy, oily hands and fingernails to scrub clean either.

@rodbryans4929 6 лет назад

This is by far the best recipe I have found on the internet. Simple ingredients, beautifully presented and absolutely delicious. I have sent this to everyone I know. They have all loved it. Well done. One small addition was a pinch of cayenne to warm the palate.

@sandrasiegler1022 6 лет назад

My children and I made these some years ago. I love your addition of the chopped chives. We didn't add the cayenne but tried the recipe with a wonderful spicy pepper jack and they were great as well. I would think that chopped scallions would be an awesome addition. The beauty of these, like any recipe is creating a tasteful treat to suit not only your taste, but what you have available in your kitchen or pantry. Thank you for the mini tutorials you give on your site too.

@googleuserg2685 5 лет назад

What an amazingly simple recipe...love the idea of just scooping them onto the tray rather than cutting them, and the fact that the recipe doesnt require eggs. Thankyou Chef Thomas; I love all your videos !!

@jacquelineabdo1963 Год назад

I’m addicted to these biscuits. They’re so amazing

@Seauvi 4 года назад

I made these for dinner tonight and everyone loved it!! Even fought for the last biscuit 🤣😍 thank you chef!! ♥️

@arlene9342 3 года назад

Just made these and they are DELICIOUS! Thank you for sharing the recipe.

@noodle4516 5 лет назад

I made this the other day. Extremely delicious!

@MrBadmintonlover 6 лет назад

Greetings from Singapore !Made 2 batches today ! First was exactly how your recipe requires (savory)and second was a little sweeter. Yumilicious ! Simple, straight forward. Thank you Chef !

@EK-ps2zd 7 лет назад

I like how often he says that I'll make the dishes every single day, like I'm doing nothing but cooking all day without even bothering to eat

@jaymonsale2712 4 года назад

E Ka well well well would you look at this 😂😂😂

@therapeuticcalm8517 7 лет назад

Hi Thomas. Would you mind doing a video on the differences of flour? What makes bread flour, bread flour? What makes cake flour, cake flour? Why do some cake require cake flour, self-rising or all purpose?

@carissa47728 4 года назад

Hi Therapeutic Calm. I might not be Thomas but I can help you with that. Thre reason flour is classified by name is because they have different levels of protein. Bread flour has the most protein because you need alot of protein to make good bread. But with cookies you need to use something with lower protein

@laceywoods624 4 года назад

2 cups all purpose flour 2 teaspoons baking powder 1/2 tsp baking soda 1 tbs sugar 1/2 tsp coarse kosher salt Pinch cayenne 6 tbs butter 1 1/2 cup cheese 3 tbs chives 1 1/3 cup butter milk 400 degrees 13 min

@jazzminealvarado3103 4 года назад

I really appreciate the basic scientific explanation behind things. That really helps me remember tips. also, these were amazing. I froze and grated my butter in and they were sooo layery. thanks for the recipe!

@thedogmanlegendthebest 11 месяцев назад

Amazing recipe!! My kids love these yummy biscuits!! Thank you!!

@mellostation 7 лет назад

I freaking love it when Thomas has a writing utensil behind his ear. It's just so charming. I literally watched the entire conundrum playlist yesterday on marathon but noticed that there are a ton NOT in the playlist! Must vet through the whole everyday food channel now! 😳

@kristinamullen4066 4 года назад

Looks easy and delish.I havn't baked these in a while, so needed to refresh my memory.Thanks for speaking clearly and explaining clearly, unlike many other people doing the same thing.😍

@christie91 4 года назад

So delicious! I made mine with jalapeno instead of chives and it turned out great. Thanks for the recipe!

@mojomodel 4 года назад

Truly the easiest and BEST biscuits I have ever made! Thank you! I halved the recipe and didn't have buttermilk so I just used coconut milk and 1 tablespoon ACV. I had less cheese but still freakin' fantastic, moist & delicious & a bit healthier! Thank you! P.S. really loved that you explained what each ingredient does so I could try to play scientist and substitute what I thought would work. mmm mmm good!

@boulder89984 6 лет назад

Always great when the science behind the method is explained.

@mollyn.1635 Год назад

Thomas Joseph! Excellent chef!

@kelvinjutemills 4 года назад

I've never made cheese scones before. Gave these a bash yesterday. Result? Mouthwatering...Thank you.!!

@JL-lc1vp 6 лет назад

Thomas Joseph, you are my favorite. You are so exact and your explanations are very clear.

@james344 6 лет назад

Made these biscuits and omg... SO GOOD

@lenabanchero6765 Год назад

great recipe!! much easier than other biscuit recipes-- absolutely delicious. next time I'll be adding more chives and more cayenne pepper for some more spice, but that's just a preference!! Thank you!

@BradFord866 Год назад

Great recipe 👏

@bernadineh7107 7 лет назад

this is just like my mums cheese scone recipe (from New Zealand). For a sweet version you can use cream instead of milk. Also for sweet version you can use for your liquid a can of soft drink aka soda aka carbonated lemonade which helps keep the scone light and airy

@dartanyacoulombe1053 4 года назад

Love this recipe its easy and yummy just made this while i was watching its great 😊😊😊😊

@TheSparrowLooksUp 3 года назад

Lovely recipe. My mom taught me a great tip for mixing the biscuit mixture: use a butter knife. It allows you to mix but is hard to overmix with.

@cinn7862 7 лет назад

Love all your videos, another great recipe! I really like how you explain everything & tell us how things work (eg baking power etc), thanks :) :)

@Pp.lolita.dollie 6 лет назад

We made these in class today, along with sunny side up eggs, and turkey bacon.

@jeancheckley8104 2 года назад

Just made them wow delicious thank you

@judimenteo.3159 7 лет назад

I like the way you demonstrate your recipe, because you give the exact measurement. thnx for this video.

@Donna_child_of_God Год назад

These look great! I will be make them today.

@MamaMittens 7 лет назад

I could eat that entire tray of biscuits....

@Fijiispsradise 4 года назад

thank you so much.. I just made it

@davidllewellyn5168 4 года назад

Excellent recipe and very simply explained, Thanks!

@hannahbadics2926 7 лет назад

Made some with half whole wheat flour and half oat flour! Really good!

@BLooDExPLoSiVE 7 лет назад

The thumbnail looks like red lobster biscuits 😍😍😍

@Marie45610 7 лет назад

AKA the best biscuits

@trevorpinnocky 7 лет назад

+Marie as a southerner I'm going to have to say... no. ☺️

@leora2792 7 лет назад

trevorpinnocky I'm a southerner and I still agree with Marie.

@aquagamer1212 7 лет назад

trevorpinnocky As a southerner, there's something wrong with you. #CheddarBayMasterBiscuit

@my2cents2u 7 лет назад

Because the recipes are almost identical. Red Lobster 'Cheddar Bay Biscuits' use garlic powder, these use chives. Otherwise.pretty much the same biscuit.

@raven3067 4 года назад

I just can't get enough of these things.

@TimSheets 7 лет назад

these look delicious - and easy! perfect combo

@christinaconnery9419 7 лет назад

AHHH THIS IS MY FAVORITE TYPE OF BISCUIT!!!!!

@ignisdivinus7669 4 года назад

Best biscuit recipe. Thanks for sharing

@fatemehnematipour5068 11 месяцев назад

Thank you so much ❤

@pathsofnature8806 7 лет назад

Oh wow! This reminds me of cobblers which is a fruit of the season mix with a similar pastry cake mix as a topping! These look good to try as well!

@pathsofnature8806 7 лет назад

Yes, it's the drop down cobbler biscuit type bakes.

@7spiritualcompass706 5 лет назад

Thank you. I'm going to attempt this recipe. ❤👍

@yessiare5883 3 года назад

This is very informative,thank you

@CreativeKitchen 7 лет назад

That biscuits looks so delish!I have to try!

@sallykasper61 4 года назад

Look so easy, thanks for sharing

@kimworkman2425 4 года назад

Love the video and your kitchen

@bonitaashford 7 лет назад

this is an excellent formula Thomas; I don't put buttermilk in but mine came out just as nice with Natura soy original & a little club soda equal to the liquid measurement. Also as I do with my scones I replaced 1/2 cup of the flour with Oat "flour" which is large flake oats which I process in my mini cuisinart for about 30 seconds...gives a great flavour to either the savory or sweet biscuits. My 83 yr old mother is having some dietary issues lately and not getting sufficient calories and these are an amazing way of getting some excellent protein, vitamins and calories into her. I also make them "sweet" but just using vanilla, 2 tablespoons organic natural cane sugar (or honey) and perhaps sliced almonds cranberries or golden raisins....so as you say just a variation on my standby scones. THANKS AGAIN....YOU ARE A BRILLIANT BAKING SCIENTIST AND love your presentation always. BA

@noviceprepper5397 7 лет назад

thanks thomas joseph, looks delicious

@NigelDowney-sh5yd 7 лет назад

Great video, as always. US biscuits are scones in the U.K. Would it be really difficult to make this series more international by including Celsius and metric measurements? It wouldn't add more than a few seconds to the time.

@notime7574 7 лет назад

Or, you could just ask Google. It wouldn't take you long. Or watch someone from your own country may be.

@DestinyHopeLou 7 лет назад

Notime there's so many comments asking for metric measurements. It wouldn't hurt to include them.

@notime7574 7 лет назад

Ha, someone deleted my comment.

@danielveres4351 6 лет назад

It actually requires an awful lot of time, even though there are a couple of great measurment converters out there, it is still very frustrating.

@Ahw1231 6 лет назад

220 C, it took me all of 5 seconds to google it.........

@Seariders4eva 2 года назад

Best cheesy biscuits ever & so easy which I love :)

@TrinaBinaBaby 4 года назад

Can’t wait to try this recipe... 😋😍

@beppo0816 6 лет назад

Bravo! Great recipe!

@popazz1 6 лет назад

Mmmmm, cheese scones, a real favourite of mine. The addition of buttermilk rather than ordinary milk must make for another dimension in taste. I was actually looking for a classic biscuit recipe but was sidetracked,lol. But of course, the US version would be, I guess, a cookie. And the chef is a hunk. ;-)

@jjarm 6 лет назад

“Gold the lily”. Awesome expression.

@crystalsecretin 4 года назад

It's "gild" the lily. Very old expression.

@I22stars 7 лет назад

Gonna try this

@pauladawson3311 5 лет назад

this is awesome. I might make them today. THomas,you have a new subscriber!!!

@noorgareh7557 6 лет назад

Very good chef👍👍👌👌

@jkbeattyable 7 лет назад

looks so good!

@zachd6537 7 лет назад

Great recipe!

@JustinaAmbriz 7 лет назад

These look delicious

@Blueskies1180 Год назад

This is my standard recipe I go to for all my biscuits…. I do add a lot more spices to my batter though….ie. garlic powder, onion powder, chill powder, sometimes a dash of cumin, I also add parsley, and sometimes I’ll add chopped jalapeños for a kick. The combinations are endless. I also prefer to omit the sugar unless I’m making a sweet biscuit. 👍🏽

@tubeboy876 7 лет назад

biscuits looks so yummy 😋seek the lord be it too late, thanks I'll try it.

@ilikescheese4110 4 года назад

I’m going to make these in cooking class tomorrow at school but a lot simpler method :p

@aliciatavizon001 5 лет назад

Great video! I am planning to use your recipe and use goat cheese instead!

@nelsonolano8666 4 года назад

Lovely

@ruvindrigunawardena3369 7 лет назад

wooww!! gonna try them

@howardthepomeranian8058 5 лет назад

Awesome!!

@nettdee7116 7 лет назад

can i use margarine instead of butter

@revallivesor8181 6 лет назад

just had to sub so i can make this. thanks greetings from Hawaii

@wskong 4 года назад

1 1/3 cup of buttermilk makes my batter wet, even though I just put 270g of buttermilk. In the recipe link it is stated as 1 teaspoon of sugar but in video it is 1 tablespoon of sugar

@davemcbroom695 5 лет назад

We only buy single acting baking powder. It reacts with heat, so you can set the dough aside for a while after mixing with the dairy.

@375f6 7 лет назад

These look delicious & so easy to make :)

@revallivesor8181 6 лет назад

just had to sub so i can make them. thanks greetings from Hawaii

@skandarc2810 7 лет назад

I love Thomas. Cheers to the lucky boy or girl that has him 😢 lol

@fatimaasmin298 5 лет назад

Ur voice is superb

@chocolatedaisy82 7 лет назад

In the UK these are just cheese scones!

@FilthyManatee 7 лет назад

american biscuit and british scone are pretty much the same.

@lylletza 5 лет назад

I’m an American living in the UK.. while very similar in appearance.. a British scone will never live up to an American Biscuit.. even a rubbish biscuit sold via a McDonalds Sausage Biscuit is still a million times better than British scone #Fact

@djcadinouche9113 5 лет назад

lylletza wow u are just being rude right now 😒

@lylletza 5 лет назад

Dj Cadinouche it’s an open forum where people share their opinions.. not a place where you can self-appoint yourself to regulate comments

@djcadinouche9113 5 лет назад

lylletza sorry I can’t take it British scones are so watermelon totally love it even if in the USA the cheesy stuffs are better though 😍

@lazybutquick 4 года назад

What kind of biscuit is this?? Crunchy or doughy one?? Please let me know.

@pritymehta3414 4 года назад

Pls let me know ....will help us check the baking

@heleneging6200 2 года назад

Dear Thomas....I absolutely love your biscuits! But I am now on a no wheat diet. Do you have a recipe for the same biscuit with almond flour?

@LanaLane- Год назад

just substitute almond flour for regular flour and keep everything else the same.

@tabituhrubbuhz4766 4 года назад

These biscuits are divine ! Even easier to do than your mom. AMAZING

@ieatwhaticook Год назад

nice

@amnaj8210 7 лет назад

yummy

@xhottestpink 7 лет назад

can we talk about what kissing cousins mean? 😂

@happytx1860 7 лет назад

Kin to or related to. It's a southern saying. Thanks

@m.anggianggara21 5 лет назад

I love that💗

@jessvaladez89 7 лет назад

I'm in love with him!!!💕💕

@Vocaloidhimeyaoi 7 лет назад

Hey! Excellent video, as always :D By the way, I have this problem making japanese cotton cheesecake. I have tried different recipes that I have found on the internet but it never comes out like it does in the videos. Instead, I always (like, ALWAYS) end up getting a chewy deflated brownish stuff that looks like napolitan flan. I never change anything from the recipes and I do everything as they tell me to do, but it just doesn't turn out well. I'm desperate :'(

@shizumichan24 7 лет назад

I think i can help you with this. Japanese cheese cake rised by the air in your meringue, so if you 1) didnt beat the egg white long enough (a little more thn soft peak) 2) overbeat the batter (you have to fold gently the egg white to the flour and cheese mixture) , than your cake will delate and just come out chewy cuz there's no air for it to rise. So make sure you beat your egg whites till at least soft peak and fold gently, just enough, and bake it long time (350F for like an hour) than it should be a success :D

@Ildefons2000 7 лет назад

Hi! What do you think about using almond flour instead of traditional flour? :) Thanks!

@NM-oz8iv 7 лет назад

Wooow .. Yammy

@AuntieFa 5 лет назад

Could someone please explain to me what he means by having to "rotate them" halfway through the baking process? What does rotating mean in this context?

@pinkkisses3043 5 лет назад

So he said to bake for 12minutes so at the half way mark (6 minutes) pull out the tray and rotate it so that the biscuits that were in the back of the oven are now in the front.

@AuntieFa 5 лет назад

@@pinkkisses3043 Thank you so much!

@pinkkisses3043 5 лет назад

You're welcome!!😁

@dianacrews8499 4 года назад

Can we use self rising flour instead of all purpose?

@JoannaLamont333 Год назад

We call that a scone mixture. For us in the UK they are not what we call biscuits. I’m not sure if your all purpose flour is our plain flour or self raising flour.