How to make rice on the stove  

Rice cooking tips below
- 1:1 rice water ratio (some do 2:1 water and rice ratio)
- I use short/medium-grain rice
- Never open the lid during the cooking process
- Bring it to a boil, turn down the heat to med-low for 5 mins, turn it down to low for 5 mins, and then turn off the stove and let sit for 5 mins before opening the lid
- Freeze left over rice