How to Properly Cook White Rice 

Welcome to Khuwan Food! Today, we're bringing you the ultimate guide to cooking flawless Perfect White Rice. Follow these simple steps for perfectly fluffy and aromatic rice every time! ✨
📋 Ingredients:
350g Long Grain White Basmati Rice
1 Tsp Salt
2 Tbsp Oil
👩‍🍳 Instructions:
1. Preparation:
Start by rinsing the Basmati Rice thoroughly in water and drain.
Repeat the process: add water, wash, and drain again.
Finally, add water one more time and let the rice soak for at least 30 minutes. This helps achieve the perfect texture and flavour.
2. Cooking:
In a deep pan, add 400ml of water.
Mix in 1 Tsp of Salt and 2 Tbsp of Oil into the water.
Gently stir the mixture until the salt is dissolved.
3. Cooking the Rice:
Bring the water to a boil over medium-high heat.
Once boiling, add the soaked Basmati Rice to the pan.
Reduce the heat to low, cover with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
4. Fluff and Serve:
Once cooked, fluff the rice with a fork to separate the grains.
Serve this perfect Basmati Rice alongside your favourite dishes. Enjoy the aromatic and fluffy goodness!
🔥 Pro Tips:
For extra fragrance, consider adding a few strands of saffron or a couple of cardamom pods while cooking.
Experiment with different oils like ghee or coconut oil for a unique flavour twist.
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