Actually I am seven years old I'm just looking for simple recipes and I'm gonna make them I'm making them because I am going to open an restaurant in new york when I grow up 😀
Whenever I want rice pudding I always come back to this recipe. It’s awesome and I would say I’m a bit better than average at cooking for a 12 year old ( I managed to make Macarons) I think my mum makes the best rice pudding but she can’t always be bothered so I make it myself Easy and delicious
Thanks its been a decade since I've had this my mom always made it for me when I was around 10-11. I now work in culinary and your 5 minute explanation on how to make this was all I needed to understand the recipe and be able to build on it. Top man.
Great simple recipe. Had all the ingredients already. Part of being a great cook is making use of all the supplies. Low cost and delicious! Thanks Matt!
i love this so much! I am 13 and my grandma always used to make this when i was little and i finally found the perfect recipe!! This is my third time doing it and it tastes delicious . Thank you a lot 🤗
Looked up rice pudding as it's one of my and my son's favorites. Yours was the first video I watched. After watching 4 others I came back to yours. It's so delicious. I reminds me of my childhood. Thank you. BTW I only had light brown sugar and it works just fine. This info just in case someone else only has the same.
I've made it three times and when I didn't have milk I used 10% cream (we call it half and half in Canada) and I used 1 c of that with one c of water. This recipe is perfect! I also used golden raisins! YUM
I just came back here to thank you so much for this wonderful recipe. I watched your video earlier today and decided to try this for dessert as rice pudding is a particular favorite of my husband’s. We only ever use half percent milk so I added about a tsp. of light butter to the mixture. I cooked it to the degree of creaminess we preferred and stirred frequently. It was fantastic, creamy, not too sweet and a lovely vanilla flavor. This is a keeper. Thanks so much! 🌺🌺🌺
Simple ingredients and great no fuss recipe! Thanks for this as I've been wanting to make rice pudding at home and needed a quick video that went straight to the point. Love this!
Hi Matt i really like your simple to make rice pudding without all the fuss of adding too many ingredients. Yours is easy for beginners as well as for a single person to create this dessert as its jus enough for 2 serves.👍👏
Thank you for such an easy recipe for rice pudding. My mama would make this for dessert and I grew up loving it. With bowl and spoon in hand, here's to you!
You are welcome! There is a special short grain "pudding rice" but you can make rice pudding with pretty much any rice. Give it a shot with regular white long grain rice and let me know how it turns out!
Great video I have a spanish aunt who makes it creamy and with flamed sugar right like a candy on the top, it’s pretty tasty, in Mexico or in Spain we call it Arroz con leche because it also is made with fresh cow milk, but I’m not really sure if it’s the same dessert, I think so, but anyways, it’s pretty tasty
To kick it up a notch at the end, add a tablespoon of unsalted butter and stir to incorporate. This will cool the mixture enough to mix in an egg yolk. The end result is a richer rice pudding.
In The Kitchen With Matt I just made it, hit a couple bumps... like huge bumps, but the end result isn’t actually too bad! I’m not very good at cooking but it definitely satisfies my craving. Also might’ve added on too much cinnamon.
Your recipes are helping me through this pandemic. Thank you so much! I’m going to make your soda bread recipe and this one as well. Milk (and eggs, yeast) are hard to find nowadays.
You are so very welcome!! :) Baking soda and baking are out now as well at my local supermarket. I really need to do a video on sourdough/natural yeast starter. haha :)
Thank you! I need a healthful "convalescent food" and I've been craving rice pudding. I certainly plan to try this wonderful recipe and make extra for all the times I wake up feeling like food is not my bestie. Rice pud will help, I just know it will!
I’ve loved rice pudding for many years so i decided to look for a recipe bc i was craving it lol your vid was the top of my research and I’m thankful to you Matt for such a simple and wonderful easy recipe i just made it rn and it’s quick and amazing! God bless you
I made that & then I added 4 eggs & 2 cups of milk sprinkled nutmeg on the top & baked it till the skewer came out clean & it was fabulous.it was better than an ordinary baked rice pudding.
Thank You Matt! Just made this for our dessert Our meal is Salmon Croquettes, mashed potatoes, buttered Croissants and next your delicious Rice Pudding Thank You Very Much! Judy
I have never heard of a Rice Pudding being cooked in a Pan on the stove. Your rice pudding looked nice, however, and despite not having a sweet tooth usually, I tend to like my rice pudding to be rather decadent. lol. Cream, Evaporated Milk sometimes (oh OK, often), Butter, Nutmeg sprinkled on top... the full works. Scrumptious... :)
Thank you so much for the directive. I don't think I used the exact amounts you asked for, but I was close. I tried to follow the ratio you were giving here by looks. I did half a cup of rice and about 1 cup of milk and probably a little bit more to reach the height it needed to be over the rice. The thing I did add was one egg beat into the milk with a tad water added. Not sure why I wanted the egg. I feel like the egg is part of the traditional recipes, so I figured it wouldn't hurt and it still came out rich creamy and tasty. Thank you so much. I think after watching this and making it again myself, I probably won't forget now. I hope not anyhow! ^^
I kept trying to make rice pudding in the rice cooker, with a mixture of milk, water, and some heavy cream. It kept coming out as regular rice with the cinnamon and sweeteners. This probably sounds really silly, haha. Thank you for the tutorial.
The old saying goes "If you can't say something nice, don't say nothing at all." It is a double negative but we sometimes learn from other people's negatives even if it is not to follow their example. Keep up the positive presentations. They are needed.
Nice cool idea about adding some crunch! I wonder how granola would work for crunch, kind of like a parfait with yogurt but instead with rice pudding, I will have to try it next time I make it!
Not a stupid question at all. :) Sure you can use brown rice for rice pudding. And yes honey or evaporated milk should work great. I haven't tried it specifically but have seen other recipes out there that use brown rice. :) The times might vary a little bit. But it should work out great. Let me know how it goes! :)
Wow so Matt urs looks so amaaaaazing but mine was a total flop l put too much sugar so l decided to add bananas l put to many bananas so l decided to cover it up with raisins and l forgot the cinnamon and added coconut powder which just made everything worse .......l think its safe to say l am really bad at cooking😹
thanks Matt I looking forward to trying this tomorrow. For the first time. I also really like the fact that you made such a small amount ., as I'm the only one who likes it, so it's ALL About Me 😊👍. Will let you know as soon as I get finished how well it turned out
@@inthekitchenwithmatt , I'm in the process of making this right now but I'm just wondering if you know why some people use a whole egg, some use just the yolk, but regardless, what is the reason for the eggs?
@@inthekitchenwithmatt , and isn't it healthier not to use any part of a raw egg? I'm curious as I previously had no idea how to make it. so I was surprised to see that some recipes use raw eggs( to my disgust)🕯️ick.
@@charlottewhite7065 the eggs can add a creamier texture and richer flavor as well as help to thicken it up. Almost like a rice custard than a rice pudding. I never make mine with eggs though. haha
@@charlottewhite7065 the eggs will cook in the rice pudding, so they are perfectly fine to use. And will ad a a bit of protein as well. But like I said, I don't use them in this recipe. If I want custard I will make custard. hahaha :)
