How To Make Rich And Flaky Pie Crust| Pie Dough Recipe Using Margarine 

Thank you so much. Finally my meatpie worked because of your method

Keeping the flour in the freezer is a great idea!!! Im going to give this a try today. Thank you for this great tip.

Very good teacher.🎉

This looks so lovely! ❤️ I'm definitely giving this a like!

In the video you said 4cups but the description box gives 1000g which 8cups please which should i take.

I love bakers with measurement

Thank you 🙏

Please after cutting to the shape you want what do you do with the leftover dough? Can you put the pieces together and roll again or until the dough is finished or it will activate gluten and so you discharge the pieces?

Thanks sis for this. Pls how many pieces did you get from this?

Please did you use American cup for flour measurements am in Ghana wona know

Please the is it the normal cup we use in market for rice or different cup

This is yummy 😋 😊 😍

Yummy😋

Which flour

Why non diary milk?

Why do you people hate what type of flour you use is either softflour, or all purpose flour or hard