How To Make Samosa Pastry.Patti.Strips.Pur.Wraps.Sheets.(A New Technique) Easy & Crispy.

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A new technique of making samosa pastry.
problem solving. Pastry not seperating after toasting. Problem solved.
Saleemskitchen Kashmiri Masala (Mild) (Medium) (Hot). Blended using the best quality spices. NOW DELIVERING WORLDWIDE. Visit our store to make your purchase. www.saleemskitchen.co.za
Saleem's Kitchen
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Опубликовано:

7 окт 2020

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Комментарии : 143

@Forevergardening99 3 года назад

Thanks for a great recipe! You are awesome! Another way is just to use 'baking parchment' in between the layers. Works great!

@bose9987 2 года назад

How does this work please?

@phildi9700 2 месяца назад

With baking parchment there won't be need for applying oil right?

@suepadayachee6507 Год назад

I am beyond impressed with this gentleman, his technical clarity, explanation and description leaves little room for error, he is obviously a master who is humble enough to share his knowledge. Hats off to you

@LungoweImenda 6 месяцев назад

Exactly I am also humbled with his teaching. . I am impressed

@pearlpinard1743 3 года назад

This guy is a good teacher,the dumbest person can learn from what he teaches. I will try your receipt, it looks better and easier than mine...good job

@SaleemsKitchen786 3 года назад

Hi Pearl Pinard. Thank you very much. Indeed anyone can make them. Stay blessed.

@doreenaluoch3697 3 года назад

Your explanation is on point step by step

@uvaimamahful1056 3 года назад

A very good idea for the beginners. Jazakumullah mr. Saleem behalf of youngsters.

@easyrecipes1608 3 года назад

Thank you for this great recipe 😊 it's just amazing

@valenciamitchell1036 3 года назад

This is great, thanks Saleem!

@mikitagovind5936 Год назад

A hearty thank you uncle Saleem 🎉 I am immigrating to a country where Samoosas are impossible to find and I tried making your pur today and it came out perfectly! Will definitely help me feel less homesick once I touch pacific shores!

@Oou345 3 года назад

Jazakh Allah khair for all the video on how to make samosa.

@getrudemukoni9857 3 года назад

Very informative ... thank you

@sandraswanepoel169 3 года назад

Thanks for great step by step receipe

@ooshammurugan7336 3 года назад

Hi Saleem thank u. Will try ur new method. U make samoosas so easy

@ibikunleolajumoke-kd7fn 5 месяцев назад

Job well done ✅

@treatsbypharie3392 Год назад

So easy and precise, I’ll try this method

@iqbalmahomed4252 2 года назад

Very well explained thanks

@firdosamuktarmuhammad9966 3 года назад

Jazakallah kher akhi

@hannahomar6585 3 года назад

You came just on TIME 👍👌😁 Shukran Saleem 🙏 Jazakkallah

@user-tq8yj9ld3q Месяц назад

Good demo❤

@clivemarshall7503 2 года назад

Perfect, now I feel like having another try at doing them... many thanks

@orcaorga6056 2 года назад

Easiest n safest way for me I think. Thank you so much

@patriciaumeh4309 3 года назад

Vee good teaching

@sitimzee5817 Год назад

You are an excellent cook and a very good teacher. Thank you

@zohrahassan397 Год назад

Slm thanks for the new samosa pur recipe your way of making it is so much easier

@jackieseymour9524 5 месяцев назад

Excellent 😊 will try this

@olakuolaide7366 Год назад

Good job, very explanatory and detailed

@musarahama1285 10 месяцев назад

thanks a lot for your easy and beautiful recipe, you are fantastic. 👍

@Nik2Abayonvlog 3 года назад

Good recipe chef i like the way you prepare

@SaleemsKitchen786 3 года назад

Thank you very much Nik2 Abayon vlog, much appreciated. God bless 🙏

@DEBBYSKITCHEN Год назад

You explanations are perfect

@aldorotilio7039 2 года назад

Thanking you so much dear Salem, it's been very helpful. Need to try it out

@rita7977 3 года назад

hello ...very good Job ..very good teaching...Thank you

@prithathayapran5252 2 года назад

This is truly a game changer, Thanks a lot Chef Saleem, truly appreciate your kindness in sharing such wonderful fool proof recipes with us Tried your Samosa recipe with chicken filling !came out great thanks again

@buburrannaghor 2 года назад

Thanks a lot chef saleem.🥰

@baykalindo3600 5 месяцев назад

Thanks for your explanation this is on point

@ken_ugochukwuelizabeth5097 8 месяцев назад

Beautiful,just learned another method

@veenabasanthlal5353 2 года назад

Thank you so much for the recipe.

@sriwitaningsih4927 2 года назад

Thanks I Will try it. Looks better , I am glad

@haiderkhan5810 9 месяцев назад

❤A very good method thanks a ot

@ja61990 3 года назад

Good explanation .100 percent

@SaleemsKitchen786 3 года назад

Thank you very much NATH KR. God bless 🙏

@willemprinsloo8623 7 месяцев назад

Thanks for your video

@Xercister 2 месяца назад

So very helpful!!!

@gertvantonder3846 4 месяца назад

Thank You for your thoroughly explanation.

@narusakucherry 2 года назад

Exellent!!! thank you!!!

@samanthanaidoo3448 10 месяцев назад

U are an excellent teacher, and ur m knife is prescioned, cannot wait to try, thank you 🙏🏽

@user-ow8ws8ut9w 9 месяцев назад

Well done

@oladdoyinsowunmi465 3 года назад

Thank you so much Salem, this is your best samosa recipe for me.God bless you a great deal

@SaleemsKitchen786 3 года назад

Thank you oladdoyin sowunmi. I'm glad that this recipe works for you. God bless you and your family.

@carmenm8634 Год назад

thank you very much, for details and tutorial

@fathimasheik3647 3 месяца назад

Thank you for sharing

@hussainanoordeen5754 3 года назад

Much needed detailed explanation. shukran.

@SaleemsKitchen786 3 года назад

Jazakallah Hussaina Noordeen and thank you for watching. Shukran 🤲

@sylviabanda1733 3 года назад

Thanks for the video God bless you

@SaleemsKitchen786 3 года назад

You are most welcome Sylvia Banda, God bless you too 🙏

@norahbanda4233 Год назад

This is nice thank you

@itsmeyoufool37 2 года назад

This is such a better way thank you, I was doing the oil and rolling technique and kept making a mess of it, the pur making process has always been a nightmare for me but this seems to be a much better way

@SaleemsKitchen786 2 года назад

Hi Craig Mackinnon, I love your perseverance. One learns from trial and error. When you are passionate about something, success follows. Good luck in your Samosa making and I'm sure you will be a master maker soon. Stay blessed.

@samanthanaidoo3448 10 месяцев назад

Me too!

@narusakucherry 2 года назад

Excellent!! thank you!!!!!!!!!!!

@user-ob6gm6jb8f 2 месяца назад

I'm going to make this now for my boys.fried pur with tea.

@oniasdorcas9113 Месяц назад

Thank you so.now i can make samosas without any hustle

@sharonnoble5980 3 года назад

Will try this new way of making Purr Thankyou!!

@SaleemsKitchen786 3 года назад

Thank you very much SHARON NOBLE and thank you for watching. God bless 🙏

@mangodagerosemarie 3 года назад

Thanks again 👍👏

@laleinemirjangi1930 3 года назад

Thank you very much chef

@mariamandviwala711 5 месяцев назад

Thankyou Very easy way To make the samosas rappers

@account-ri9uw Год назад

I will try thank u so much good idea

@SaleemsKitchen786 Год назад

It only a pleasure 🙏

@hellensholo5423 3 года назад

Your tutorial is super.

@ujagbasi 10 месяцев назад

Thank you. I will really love to see the texture of your samosas when fried.

@lulujunior3271 3 года назад

Thank you.Sir..today i try this

@ramdeihutheram432 3 года назад

Thanks very much. Will try this. Always made with the oil in between the layers. This looks much more simple.

@SaleemsKitchen786 3 года назад

Thank you very much Ramdei Hutheram and thank you for watching. God bless 🙏

@bettymassanja881 2 года назад

@@SaleemsKitchen786 , thanks a lot again and may the Lord bless you as always. Leave alone those who are never appreciative to others!

@ElizabethNdungu-ym3dv Год назад

Just the moment I wanted to know how this pastries are done ,,,thankyu for this

@neersewpersadh4957 3 года назад

Hi Saleem Thanks once again for this awesome n easy technique. Much appreciated. God bless you.

@SaleemsKitchen786 3 года назад

You are most welcome Neer Sewpersadh and thank you very much for watching. God bless 🙏 🙏🙏

@jagdishbhurut3863 3 года назад

Ttftggtt

@midum3302 Год назад

👍❤️👏👏👏

@rashikamarian2147 Год назад

Great video, I suppose we can wrap in cling film and freeze it if we want to make bulk and store.

@khadijatoshunlola9262 2 года назад

👍❤️

@magymaxy Год назад

Thanks for this tutorial, it's very helpful. I want to make samosa wrapper in bulk for business, can you do a video for bulk sheet making that can freeze very well.

@__viano__ 3 года назад

Please could you write out the measurements in the description box? Thanks for the tutorial by the way 😄

@malarhabi4418 3 года назад

👌👌👌👌👌👌👌

@SaleemsKitchen786 3 года назад

Thank you very much Malar Habi and thank you for watching. God bless 🙏

@Pascal-eg4tf 4 месяца назад

Thank you sir :)

@elizabethagyapong1032 2 года назад

👍

@clivemarshall7503 2 года назад

I do not have open red elements in my oven but could I grill toast the four sheet?

@robertclare77 2 года назад

Thank you

@TumiAde 3 года назад

Thanks for this, will be trying this, but I think it depends on how far the flour can stretch. I am currently using a brand that doesn't stretch very well after rolling, it's frustrating. I also thought the oil in between gives the pastry more strength to prevent it from crumbling easily.

@SaleemsKitchen786 3 года назад

Hi Tumi Adeniyi, the oil was mixed in the dough. Work with the flour you have and rest your dough for atleast 20 minutes. This will soften your dough and you will be able to roll it out much better. Thanks. God bless 🙏

@whyiewhyierefakheriyah5321 2 года назад

Mau tanya itu di oven berapa menit?

@claudiakamara2973 2 года назад

Thanks for this great recipe. Can I make the strips a day earlier & do the filling the next day

@Moondrops484 Год назад

But keep your strips in slightly wet cloth to keep moist otherwise it will dry out and won't fold when making the samoosas

@melinafesto5686 3 года назад

thx

@ifeoluwaagbaje2786 3 года назад

Thanks so much sir, pls sir can we preserve the sheet and how can we preserve it, how long will it last. Thank you.

@bellsmaxybakespot4573 2 года назад

If I need a slightly bigger size, how do I go about it

@roinamarasinghe6096 Год назад

How long should be a strip. Thanks

@Mariaawais5724 3 года назад

what is leanth of the sheets??

@zanokuhleshandu3834 Год назад

Do i grease the pan before adding the pastry

@firdausmukhtar5684 10 месяцев назад

Asalaam aleikum Salim please were are you in south Africa am in Pretoria iwant to meet you

@benitachizobanelson4449 Год назад

Very nice and good But pls before placing it above each other,did u add veg oil and flour

@naseemasayed1382 2 года назад

Do u need to rest the dough inbetween

@agnesdibang 3 года назад

Please who do you cut or get the shape of spring roll

@SaleemsKitchen786 3 года назад

Hi Agnes Dibang Eyere. How to make Springroll Pastry ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qPGDih86NGk.html Thanks. God bless 🙏

@rebeccakatunga4777 6 месяцев назад

Thank you ill let you know

@barbra429 3 года назад

Does anyone know what makes some samosa wraps get the bubbles in them when you fry them but some don't. I like it when the pastry bubbles up on fried.

@nelishanaicker5868 3 года назад

I am not sure if the heat of the oil plays a part in this, try hot oil with a defrosted samoosa, it will be a quick fry but the bubbles should form on the pastry.

@barbra429 3 года назад

@@nelishanaicker5868 Thanks

@KarunaGovindasamy-sm7nn Год назад

Thank u $alerm

@JUNIOR-gi9hj 3 года назад

How to store these for long time? In freezer?

@jamaicaninthekitchen4358 2 года назад

Once frozen they last for weeks

@hils5570 3 года назад

Hi Saleem can you pls show us how to make cheese and onion samosas . The cheese always seems to run out when frying the samosas

@SaleemsKitchen786 3 года назад

Hi hil sul, sure will do a video soon. Thanks. God bless 🙏

@agnesmujati6766 Год назад

When you preheat then oven should it be on grill or bake. Thanks.

@SaleemsKitchen786 Год назад

Preheat your oven on the highest setting with the grill on. Thanks. God bless 🙏

@maryamisafarouk6833 2 года назад

Pls resend the video you sent to me on samosa making I wanted to ope it but it just slipped off

@xclusivecakes7502 7 месяцев назад

1cup flour is about 130g - 160g , its not up to 250g . But 1 cup water is almost 250mls or 250g.. it was a slight mix up

@merlinsmagic8553 Год назад

Thanx great recipe. But dont use 250g of flour. One cup flour is 110g not 250g

@francesjacobs565 3 года назад

Hi bi

@neenatanna4780 3 года назад

Need size of roti and size of width and length of patti to make perfect samoosa

@anilgupta2106 11 месяцев назад

1cup measures 250 mls liquid but for solids 1 cup isn’t 250 gms but about 167 gms.

@anilgupta2106 11 месяцев назад

Your method is excellent. I had measured 250 gms and then followed but found that it wasn’t the same. Have done just using 1 cup rather than measuring 250 gms of maida.