How To Make Samosa Pastry-Patti-Strips-Wraps-Pur-For Beginners-A Detailed Tutorial 

Simple,clear and well explained ❤

Very excellent and useful. Thank you. I think I might be able to be successful from your video. I can imagine it might take me, as a total beginner, about 2 hours to get to the strips. These are a labor of love

You are excellent is 100% patience and you teCh so well

I've applied for a job your side.. please say a prayer for me. All the best my friend. God bless you

Lovely teacher. Well explained.

Mr Saleem. Hats off to you. I’ve learnt a lot from your channel. Many thank! Jesus bless you!

Hi Salem thank you for the step by step samosa pastry recipe, take care n stay blessed 🌻

Thank you Saleem. Enjoyed watching this. Im going to try it.

Fabulous video…

Chef thank you so much for teaching the new beginners. Thank you so much for sharing us your knowledge. God bless you more ❤❤❤

Thankyou for this lovely recipe

Amazing recipes I would surely like to try them esp chicken spring rolls and samoosa dough.

Excellent

Good job. Well explained. Bravo!!

Thanks very nice I will try and make it God bless!

Thanks Saleem for the beautiful samosa wraps tutorial. I will surely try this method. 👍👍

Very helpful

Thank u so much Mr Chef.

Nice

Thank you Saleem🥰🥰. From Ethiopia

👏🏻👏🏻👏🏻👏🏻

Thank you so much God bless

I really learned a lot from you thanks for sharing..

Thankyou sir

Thank you Saleem ❤

❤

❤🎉👌🙏👍

Hi saleem am ur very new subscriber from tamilnadu, india. Ur videos are very very clear and useful to us.. Really thanks for that.. I have one doubt in big size regular punjabi aalo samosa, could u tell me the diameter of saucer size sheet(oval sheet) and also want to know the width and length of the single half cutted oval sheet.. That is one aalo samosa's sheet... Kindly clarify.... Waiting for ur rply bro... Thanks and lots and lots of love from india😊

Can i use mixer

I hope you use the trimmed pastry bits!

Hello Salem ,I learn how to make samosas with your videos but my sheets come out always a bit hard ?what can be the problem?thanks

Hi Saleem could you tell me in which country do you live thks

i Think u are cutting too much of the edges. If u cut into strips first then deal with the top and bottom edges u will save much more pur. Thanks so much for the video.

Can't see what you're doing. Please center the camera.

THE BEST

Very good and the tutirial is excellent thankyouk.g india