How To Make Samosa Strips To Perfection.For Beginners And First Time Samosa Makers. (Tutorial) 

Thanks so much Saleem. I always enjoy your tutorials. Mine came out perfectly 😍👍

Thank you, Saleem. I really appreciate your patients and your knowledge. I was able to make samosas by watching your videos. This is not something I normally make, but I really love them and I would not be able to do it without your video and so many details that you had enclosed there. Thank you for sharing your knowledge with us.

Excellent tutorial.I love your step by step. Easy to watch and understand

Thank you for an in-depth and precise tutorial. I can’t wait to try this .

1like 1comment thanks Dear friend sharing big thumbs up Stay blessed always 😍🤝👍

Genial, soy de Argentina, muchas gracias.

Beyond perfection. Thank you for sharing your knowledge with us be blessed.

Simply WOW! Thank you, very well explained.

Thank you for your kindness, Saleem. Stay blessed!

Saleem you are amazing 🤩. Thank you so much. 🙏

Excellent demonstration, thank you.

Thank you so much Salem your videos on how to make samosa strip have been so helpfu . I am glad I’ve been able to learn it at last. You are such a good teacher.

Great tutorial, you are explaining with patience and with passion. God bless you brother.

Excellent piece of work with measurements and useful explanation. Impressive.🙏🙏🙏

Thank you Saleem for sharing always thought samosa was such a big job you make it look so easy. 🙏👌

Great sharing friend looks so yummy

Awesome training thank you so much

Excellent recipe for beginners. Samoosa strips are not easy to make but you have simplified it for us. I cannot find pur anywhere so I tried your recipe. Now at least we can enjoy samoosas this Ramadan. Many thanks

Hi Saleem Thank you for the step to step tutorial Your time n efforts are much appreciated. 🙏🌻

Thank you for your clear instructions.

Good explanation saleem

Thank you so much, you're amazing, can't wait to try it out.

Love the freezer tip. Nd how precise you are.

Thank you for the tutorial. i will definitely give this a try.

Wow amazing thanks for sharing

Thanks Saleem, I have been successful in this technique 5 or 6 times now but yesterday I did two large batches which stuck together like crazy, it frustrated me big time but I'm going for it again today (I'm getting orders now) so fingers crossed.

Awesome recipie indeed..

Zbrdst Amazing ❤

I liked before i watched

❤mahaallah very nice.

Thanks. Definitely will try this

I love it. thank you so much

this is so amazing thank you so much

Hello l love your recipes

excellent info keep it going thanks all the v best from germany

Samosa sheets making perfectly is a Rocket 🚀 science... but still I manage to make it perrrrrfect.

Another great lesson learnt up. Thank you.🤗👍

Thank you so much for everything patience luv Allthe best u r marvellous I say

Once again thank you Saleem for an in depth tutorial. You are amazing. So thankful for the measurements. This will help me prepare in advance.

You make it look so easy I am tempted to give it a whirl

Good teacher

برافو❤❤❤❤❤

Jzk for sharing

Still watching 👀Dear friend Recipe very useful 👌

Thanks so much for sharing

Thank you so much..👌

Excellent

👌👍

Thank you easy to watch but difficult I must try

👍❤️

Thank you so much

Thank you very much

السلام عليكم تسلم ايدك مشتركةجديدة

Good

Question: what do you do with the pieces you cut off? Can you re-roll them and make a few more strips or can they be used for something else?

Thank you

Nice job. Well explained. I think u made a mistake by saying 1cup/250g of all purpose wheat flour. It should be 125g

شكرا لك ما نوع الدقيق المستخدم؟

Wow👌👌

I normally oil both sides of d roti. So it opens up better and does not stick.

Hello saleem I hope your spices will be as good will buy from you I'm in plettenberg bay ,here you do not find these lovely spices and will come back to you

What wheat flour do you use?Is it T65?

Is that wheat flour or maida

Saleem bhai is this the final product ..ur other videos are different from this.

Receita em português

what are the measurement in US metrics?

First 230 celcius 4 mins. Turn over another 30 secs. Tq

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Hello. Somebody help me. I do not speak english. I would like to know who can give me the recipe in exact grams. Thanks.

I ambwatching howvtobflip thw 😢vut pastry its not easy Try try n I shall succeed

Fully watched great 👍Stay connected your old friend Plz pin 📌🙏

Good day Sir 1cup of flour is not 250g but 125g . 2cups of flour is 250g

One cup of flour = 140 grammes not 250g