1/2 gallon jars: amzn.to/3XsQmKw
Masontops: amzn.to/4bbwPlb
Mandolin: amzn.to/4cpW0RZ Recipe for 1/2 gallon:
4 lb Cabbage green or purple
2 T salt
I forgot to mention in the video that when we ferment the sauerkraut we store it in a cooler with the lid cracked in the basement of our house.
#justinrhodes #rootsandrefuge #sowtheland #offgridwithdoug&stacy #hollarhomestead
14 июл 2023
