How to make Semolina Bread (Moroccan Bread)

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An easy recipe for Moroccan Bread that will exceed your expectations. Simple moroccan bread made fresh everyday and baked in public wood ovens !!!
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This recipe requires: 4 h 45 min. (Only 1 Hour of actual work, the rest is waiting for the bread to proof or cook)
Ingredients:
200 g (7.05 oz) All purpose flour
200 g (7.05 oz) Fine Semolina
240 ml (8.12 fluid oz) Water (Room Temperature)
15 g (0.53 oz) Granulated sugar
8 g (0.28 oz) Active Dry Yeast
8 g (0.28 oz) Baking Powder
7 g (0.25 oz) Sea salt
Optional:
25 ml (0.85 fluid oz) Vegetable Oil
Cooking time/temperature:
18 min @ 180 C / 350 F

Хобби

Опубликовано:

24 июл 2024

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Комментарии : 107

@KuzinaWithSimo 3 года назад

Instagram: instagram.com/kuzina.with.simo/ Facebook: facebook.com/KuzinaSimo

@Patrizia_milan 3 года назад

I've done this bread, with your recipe, multiple times. The instructions are clear and easy to follow. It's the best recipe for moroccan bread on RU-vid . Thank you. 👍💗

@KuzinaWithSimo 3 года назад

Awesome ! I’m glad you like it. It’s a reliable recipe. Works all the time with great results. That’s what I cook for me and my guests. Thank you for watching 😊

@rainycrazy Год назад

I just came back from Morocco and I miss the bread, the olives, the spicy tomato dip, the eggplants, Tagine, everything!

@KuzinaWithSimo Год назад

It sounds like you had great time 😊. The food is good in Morocco. I hope you can make it at home and reminisce 😊

@TheMargarita1948 Год назад

Thanks for including the recipe. I can’t wait to make this Moroccan bread.

@KuzinaWithSimo Год назад

Good luck and let me know how it comes out.

@chrisdryer 3 года назад

Love the video. I might have to make this. I am going to actually write this down and try this.

@KuzinaWithSimo 3 года назад

Chris Dryer great ! It’s quite easy and you don’t necessarily need machine. You kneed the dough with your hand ! Let me know how it comes out !

@juhainaalfardan1683 3 года назад

MashaAllah, It looks incredible

@KuzinaWithSimo 3 года назад

Thank you 😊. If you try it let me know what you think and if you need any help 😊

@mohammedelmouttalibi1638 3 года назад

Tbarkalah 3la khouna mohammed. Rak nadi

@alicantuncer4800 2 года назад

Thanks for the recipe!

@KuzinaWithSimo 2 года назад

Happy to share. If you have any questions let me know !

@sabinehopfner6042 9 месяцев назад

Thanks for this recipe! I've tried to make this bread a few times now with different recipes and it never turned out well. With your recipe I was successful! I'll definitely make this more often from now on.

@KuzinaWithSimo 9 месяцев назад

Excellent! Das freu mich !!! Once you make it work once, it will always work. I make it with ingredients from regular German supermarkets, so you should be good 👍🏼

@limitlesscanadian 2 года назад

My husband is Moroccan and we live in Canada so I’ll try your recipe tomorrow thank you 🙏

@KuzinaWithSimo 2 года назад

Excellent! Let me know if you need anything !

@limitlesscanadian 2 года назад

@@KuzinaWithSimo Yes I may need help with certain foods I haven’t tried yet. Thank you 🙏

@natalynejjahi8547 11 месяцев назад

😂we also live in Canada and my husband Moroccan. To do this color of bread in my oven it takes 23min 😅 but it's so good. Chokran

@KuzinaWithSimo 11 месяцев назад

It varies depending on the oven. Besseha 😄

@marilinakati365 3 года назад

Tharek allah 3lik

@KuzinaWithSimo 3 года назад

Marilina Kati chokrane 😄

@Meditation20235 Год назад

Machallah great job 👍

@KuzinaWithSimo Год назад

Thank you 🙏🏼

@cassierae8311 3 года назад

Yum!

@elkaddourisalma 3 года назад

Ammaaaziiingggg ✅

@KuzinaWithSimo 3 года назад

Salma EL KADDOURI Thanks Salma !

@arnethasanderselmire4143 10 дней назад

Look delicious I will bake.

@KuzinaWithSimo 10 дней назад

Nice! Let me know how you like it !

@deliaespino5498 2 года назад

Yummy 😋

@KuzinaWithSimo 2 года назад

Thank you 😊

@karenlowe641 3 года назад

NICE

@KuzinaWithSimo 3 года назад

Thanks Karen. Vegan food next week 😄

@souadnourthi7570 Год назад

Good Job 👍 Thank u for sharing .

@KuzinaWithSimo Год назад

That’s nice of you. Thank you !

@altayyuksel5988 3 года назад

Slm bra superb maasallah

@mariamjaafari26 3 года назад

Super bravo

@KuzinaWithSimo 3 года назад

Merci ☺️

@taymourh856 2 года назад

Waw looks delicious 😋 very easy recipe

@KuzinaWithSimo 2 года назад

Thank you 😊. If you have a bread kneading machine, this should be very easy 👍🏼.

@taymourh856 2 года назад

@@KuzinaWithSimo thank you for your advice

@binghamhnou 9 месяцев назад

Thank you!

@KuzinaWithSimo 9 месяцев назад

You're welcome!

@sherlyc1978 20 дней назад

very good video, thank you so much!! A+++

@KuzinaWithSimo 20 дней назад

Happy to share 👍🏼😊

@johnthijm5113 3 года назад

Omg I’m definitely gonna try this Moroccan bread.

@KuzinaWithSimo 3 года назад

Just give the bread enough time to rise the second time. It’s ok if it takes longer than the recipe 😉

@johnthijm5113 3 года назад

@@KuzinaWithSimo Ok I will.

@KuzinaWithSimo 3 года назад

Let me know how it goes !!!

@johnthijm5113 3 года назад

@@KuzinaWithSimo I will.

@johnthijm5113 3 года назад

@@KuzinaWithSimo I from Holland Amsterdam born in the Caribbean. I kinda got interested in Moroccan kitchen cuz I have these Moroccan friends. Somewhere early 90s a Moroccan mom made this Moroccan chicken for me and sellou. It was right after ramadan that year. I learned how to cook several tajine dish allows the years. I now own 2 tajines, 1 Kidra and 1 tangia marachia. Recently for Christmas i made sellou for the first time. Moroccan kitchen is sublime. Thanks for sharing the Moroccan bread recipe. Greetings from Amsterdam.

@edithharmer1326 2 года назад

EXCELLENT TUTORIAL THANK YOU FOR SHARING! GREETINGS FROM SINGAPORE!🇸🇬🌷 EDITH

@KuzinaWithSimo 2 года назад

Happy to share the knowledge and thank you for watching 😊

@drissd2748 3 года назад

I subscribed man it s good.

@KuzinaWithSimo 3 года назад

Thank you for watching and for the feedback 👍🏼

@drissd2748 3 года назад

Of course Man ,keep the good work! I m also sharing with a friend now.

@KuzinaWithSimo 3 года назад

@@drissd2748 Thank you 🙏🏼. Will have couscous with tfaya coming up tomorrow and more videos every week 😊 💚

@JanisK1953 3 года назад

This just popped up on FB, so I came to YT to watch. I can almost smell it here. Anyway, if one wanted to make sandwiches with this bread, how would you suggest it be sliced?

@KuzinaWithSimo 3 года назад

Thank you for watching. So cut in in half, you can use one of the scores. Then open it up like a pocket. So you will have a crust all around and the soft inside, where you can fill it up . I hope that helps. If not, tag me on facebook and I will show you a picture :)

@Maghribi_Forever Год назад

Can use frying pan instead?

@KuzinaWithSimo Год назад

Unfortunately no. It needs to be cooked in the oven.

@juliebeck9390 7 месяцев назад

What do you mean "optionally" you can add oil? Do I need to reduce the amount of water??

@KuzinaWithSimo 7 месяцев назад

1 or 2 teaspoons of oil are optional. In Morocco, most people don’t add oil and do not reduce the amount of water ! 😄

@sassifakhri987 10 месяцев назад

berber bread as we in tunsiia have semolina bread too

@KuzinaWithSimo 10 месяцев назад

I believe I had it in Tozeur. It was delicious !

@cherenguito8806 7 месяцев назад

Wa3rass

@cherenguito8806 7 месяцев назад

Thank you,

@KuzinaWithSimo 7 месяцев назад

Khobz dial le3rass ? 😄

@KuzinaWithSimo 7 месяцев назад

Ola, wa3er assi?

@cherenguito8806 7 месяцев назад

@@KuzinaWithSimo 😂

@cherenguito8806 7 месяцев назад

I’m halfway, gonna dip into tagine kefta

@valf156115 Год назад

Just curious why need for baking powder if there is already 8g of yeast?

@KuzinaWithSimo Год назад

It’s optional but it helps keep the crumb little softer and fluffier.

@swampdonkey1567 Год назад

Active dry yeast or instant rising yeast? I have both.

@KuzinaWithSimo Год назад

Active dry yeast. That’s what we have in Europe. It doesn’t need activation. I never tried instant rising yeast. Not sure how different it is. 😅

@dinovandenheede7910 Год назад

Your written directions show “instant.”

@KuzinaWithSimo Год назад

@@dinovandenheede7910 just corrected it 👍🏼

@sanaa-adam Год назад

🇲🇦🇲🇦🇲🇦💗💗💗

@ynge8046 Год назад

I travelled to Spain long ago. The food was awful. Crossed the Straight into Morocco, and my most lasting food memory was how delicious the bread was! I have just started making bread, and will definitely try this. Thank you.

@KuzinaWithSimo Год назад

Happy to hear you enjoyed food in Morocco. I’m biased but the food is good 😉. Let me know if you have any questions. 😊

@ynge8046 Год назад

@@KuzinaWithSimo Thank you. I do have a question about semolina. I know there are different kinds. All I can find near me is semolina flour. ( for pasta) . What is the ideal type of semolina?

@KuzinaWithSimo Год назад

@@ynge8046 actually semolina is also used to make pasta and Italian semolina is really good. So you are in a good place 😊. I would use fine semolina and I would say any fine semolina of good quality would do 😊

@mohabens5469 3 месяца назад

How many pieces of bread can you have with these ingredients

@KuzinaWithSimo 3 месяца назад

3 medium or 2 big 👍🏼

@mohabens5469 3 месяца назад

@KuzinaWithSimo just made it. My first time making bread.i followed your steps and It was very good.thank you again.

@KuzinaWithSimo 3 месяца назад

@@mohabens5469 Excellent glad the recipe worked as intended. Besseha 😊

@mohabens5469 3 месяца назад

Now my next one is either bissara or lentilles. 😅 thank you again.

@lahannah1224 4 месяца назад

In the future could you use cup measurements and tablespoons at least in description box? I have tried a few of your recipes and I have never got them to work because its quite confusing when transitioning the recipe measurements.

@KuzinaWithSimo 4 месяца назад

Actually I do recommend getting a small scale with grams. It is really hard getting recipes to work with cup measuring. It’s very inconsistent. Baking is so precise that you need grams or ounces. I had the same issue when I was living in the US. It’s my honest suggestion. All serious bakers use grams/ounces and a scale to make sure you are true to recipe. 😊

@lahannah1224 4 месяца назад

@@KuzinaWithSimo thank you!! It's hard because if I want to show others here in US most don't have scales or even want to get one.

@KuzinaWithSimo 4 месяца назад

@lahannah1224 True. But a small scale is a game changer in baking. I promise you that ! Measuring/weighting water is also very important.

@mister.snrubb 3 года назад

What? No conversion to Kelvin??

@KuzinaWithSimo 3 года назад

Mr.Snrub are you cooking meth again ?

@Zisjejk 3 года назад

Pls can I get the measurements in American measurements pls Anyone Really want to try this recipe

@KuzinaWithSimo 3 года назад

They are under the video :) Ingredients: 200 g (7.05 oz) All purpose flour 200 g (7.05 oz) Semolina (Hartweißengriß) 240 ml (8.12 fluid oz) Water (Room Temperature) 15 g (0.53 oz) Granulated sugar 8 g (0.28 oz) Dried Yeast 8 g (0.28 oz) Baking Powder 7 g (0.25 oz) Sea salt Optional: 25 ml (0.85 fluid oz) Vegetable Oil