How To Make Shrimp Scampi Using ALL Of The Shrimp

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This Shrimp Scampi Recipe was Shockingly good and It really has a lot to do with the way we used the peels and heads to extract the full flavor from the shrimp itself.
Shrimp Scampi Recipe:
24 shrimp peeled and de headed
1 pound pasta of choice (0.45 kg pasta)
5-7 large cloves of garlic
2 large shallots
1 Fresno chili (or 1/2 tbsp chili flakes)
1/3 cup chopped Italian parsley
1 1/2 cups dry white wine reduced to 3/4 cup (350 ml reduced to 177 ml)
1/2 cup water (118 ml)
4 tbsp olive oil
6 tbsp unsalted butter (85 grams)
1 lemon zested and juiced
Salt and pepper to taste
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Опубликовано:

14 окт 2024

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Комментарии : 716

@samig9032 2 года назад

The fact that you've put in the blood sweat and tears in the restaurant world, and have the accumulated wisdom to match, is such a breath of fresh air compared to most RU-vid cooking channels. Rock on!

@macklinroberts7818 2 года назад

If you're wondering, this dude CAN indeed cook.

@PaorofSocks 2 года назад

Source, please?

@kennyheelas5882 2 года назад

You ain't shittin! Ultimate chef ,Top Notch..👌✌️

@Danieldaniel-eo8il 2 года назад

Not only that but his recipes are mostly straightforward and explained in a simple and easy to follow manner with humour. .. probably my favourite online Chef.

@brett9121 2 года назад

Can cook and whoop the shit out of the fridge when its completed.

@joelspaulding5964 2 года назад

Dude...

@godluffy5301 2 года назад

This dude really knows how to cook Sonny we gonna get you 1 mil subs soon you deserve even more , love ya.

@thatdudecancook 2 года назад

Let's get it!! I'm only warming up over here

@denitipuric1130 2 года назад

@@thatdudecancook where do you get ideas and motivation?

@brett9121 2 года назад

This dude deserves easily 3 mil.. not only for his skills in the kitchen but his abuse of his fridge lol

@godluffy5301 2 года назад

@@brett9121 facs

@juanzamarripa3133 2 года назад

@@brett9121 the fridge deserves the subs 😂

@maxpower4584 2 года назад

His level of enthusiasm and excitement is so much fun to watch. He’s a great cook hands down. I love how he tells people to try things and just get out there and experiment. 👍🏻 👍🏻

@robertdwoo 2 года назад

Not only has my cooking improved considerably, but my pleasure of cooking has returned. The joy of cooking incarnated! My career was in music, film score and albums. Music is all about timing, when to bring in and when to take out this instrument and that motif. Sonny cooks like the finest of composers and musicians.

@BigLargeExtraDel 2 года назад

Genuinely enjoy watching this man cook more than any other chef. Such a nice energy

@BillBraskyy 2 года назад

Hear, hear I stopped watching cooking videos a long time ago and this is really the only cooking channels I actively watch now bc all the other channels and personalities are just copies of each other. Plus he seems like a legit nice guy. Oh, I lied, I also watch Max from Tasting History. He's another food/Bev channel that I think is really neat and entertaining. Oh, and Chef John 🤙🏻

@BigLargeExtraDel 2 года назад

@@BillBraskyy who?

@RibsnWhey 2 года назад

This guys energy is 10/10, awesome

@EM-hm4tv 2 года назад

My grandma would put the shrimp shells and head into the blender, add some water and blend it. She would strain it and then squeeze with her hands the shells to get the rest of the juice out of them. Nothing was wasted😊. Thank you for bringing back the memories!

@pedinurse1 Год назад

i boil the shells for 20 minutes and use that liquid for the sauce, makes a big difference

@bronx26time 2 года назад

I made this last night and it was incredible! I highly suggest everyone tries it!!!

@Skankhunt-bl1tl 2 года назад

Not happy about the new fridge lol love your videos man always love the fridge beatings at the end !! Hi from Winnipeg Manitoba Canada 🇨🇦👋🏻

@tracydee4681 7 месяцев назад

Between Sonny, Chef John, and Jean Pierre, I have learned more in a year than I have in my entire life! ANY chef that shares what they’ve sweated and bled to learn over decades, is an awesome soul in my book. Keep it up Sonny, you’re hilarious, dude!!

@jimcrackery8321 7 месяцев назад

LOL! I watch and LOVE those chefs too! I've learned SO much!

@meatbagshorts2452 2 года назад

The knowledge this guy brings is insane!!! Definitely making this soon 🤙 & the fridge bit is seriously the best 🤣

@artthompsonjr.3903 2 года назад

Dude always brightens my day and helps me and my wife settle the age old question of what should we make for dinner! He has something for everyone! You and Sarge do it right. Thank you.

@pegparrish3512 2 года назад

This was truly one of the best cooking videos I have ever seen on RU-vid! Teaching techniques as you quickly move through the dish and coaxing flavor from items that most people throw away is brilliant! My first visit to your channel and definitely not my last! Well done, dude! 😘

@geegaw1535 2 года назад

Definitely gonna make this. Prep info is priceless Also, gonna share with relatives that l o v e shrimp Thanks Sonny you're the best chef on RU-vid ❤🤗🙋🏼‍♀️

@MissJean63 2 года назад

People made fun of Rachael Ray’s “Garbage Bowl” but I’ve used none ever since I saw her first show. It’s so handy especially today with the turn towards composting food waste. It makes it neat and easy. Glad to see you on board.

@randyavera1689 Год назад

I watch some older videos and it seems u were ordinary,good recipes and tips,but now ur comical,fun to watch,enjoy ur teaching techniques,plus u kick that fridge's butt,sgt gilbert looks wicked,like a 60mm mortar,ur like that cool teacher everyone should have for a semester. Thank U

@DavidSuperDaveMartin70 2 года назад

Dude....one of the best dishes Ive seen you make yet!!!

@TheWitchesHat 2 года назад

This is by far the best cooking show on RU-vid. So many handy tricks along with the recipes. He’s probably one the most skilled chefs on the platform. Most RU-vid chefs just cook wagyu every time to mask their lack of skill, so boring.

@Samurai78420 2 года назад

This is the neatest guy on RU-vid as far as cooking goes.

@nancyeaton731 Год назад

I made this but used sautéed summer squash for pasta because some of the guests were doing keto. It came out FANTASTIC. Used heirloom grape sized tomatoes to blister. People were very happy.

@davidbuben3262 2 года назад

My word Sonny, by far the best looking shrimp scampi I've ever seen. I've made a very good version of it for years but this is definitely next level. Can't wait to make this. Thanks for sharing buddy.

@ryashonb7658 2 года назад

Try to find Dominick's shrimp. Very high quality shrimp loaded with flavor.

@ShannonHunt-qh2pn 6 месяцев назад

Can’t get enough of your shows. I can’t cook well at all for some reason and seeing how you do things gives me the confidence to try and cook a great meal.

@SamBrickell 2 года назад

This is a good "introductory" video if you want to show him to your friends. I mean the recipe looks amazing and he literally starts out the video coming out of the fridge like he was having a meeting in there.

@J_LOVES_ME 2 года назад

This is my new FAVORITE RU-vid channel! OMG..... been binge-watching for 2 days!

@genehenson8851 2 года назад

This is the best cooking channel on RU-vid for real, no-shit, stuff you can make at home even on a budget. Thanks my man.

@marycarmen3922 2 года назад

Yooouu know I LOVE YOU!!! 🤣🤣😂 Awesome channel!

@michealtom3243 2 года назад

Hello beautiful damsel ❤️ how are you doing..am micheal tom and u

@fheering 2 года назад

This recipe is insanely good looking and delicious looking. My indonesian grandma used to use shrimp heads in a similar way, to make this beautiful orange umami potion. We’d have it with white rice, cooked eggs and bell peppers. Just remembering it makes me happily emotional. And hungry. Thanks, chef!

@timneese4142 2 года назад

By far my most favorite dish

@vicdaps6354 2 года назад

Your humour and energy put into explaining and teaching your dishes is insane... and so creative! never mind one million... that’s a given... two million will soon come! Poor fridge....

@franksantos3418 2 года назад

My parents were both executive chefs. I worked with 300 premier chefs selling very high end steaks. So I know what I’m talking about. This guy should have his own show. Because he can explain complicated things well and keep it simple.

@eileenie6998 2 года назад

Wonderful video. Love your way of teaching us to cook- simple, easy to understand and best of all you explain why things are what they are.

@sashameliss3181 2 года назад

So entertaining! My entire family sits to watch these. We always say" you know I love you " thank you!

@fnmajic221 2 года назад

I am addicted to your videos !! Every one of them is an inspiration. You make it look so simple but the results are Michelin Star material !! I’ve tried quite a few and the results are superb. Love the hilarity of SGT. Gilbert and the poor fridge. I actually thought my Scampi was worthy but this takes it to the extreme and I can’t wait to try it. Thanks for what you do !!

@yash9725 2 года назад

Hey sir, I am a huge fan of you and your exemplary culinary skills! Muy Bien! Keep Bashing the Fridge:)

@Frilleon 2 года назад

The GOAT cooking channel on RU-vid

@northcackalacky4694 Год назад

The perfect use of the heads 👌. Unbelievably perfect. I'm making this next weekend 🤪!!!!

@brightbkh07 2 года назад

You are literally my favorite person to watch on RU-vid! I love to cook and I’m pretty good at it (so I’ve been told) 😎 but, I love learning from you and making your recipes! The food I’ve made using your recipes is the best food I’ve ever cooked! Keep ‘em coming bud!!! Also, keep kicking that fridge’s ass! Haha

@leonardodinatale6979 2 года назад

Never comment on anything but when Sonny asks, here we are! You are a such a gift dude you have no idea, this video is a great example of your ability to educate and entertain everytime whilst always genuinely wanting to equip the masses with the skills you worked so hard to master. First class

@elmorcielagomorcielago1146 2 года назад

Wow...! Best scampi I ever seen, aside from that amazing fridge accion movie..! Thank you, Love your show.

@jeremybarber9780 2 года назад

This guy not only can cook but he has the best energy of any RU-vidr ever it's pretty impressive

@Bigslimjim81 2 года назад

Truly enjoy ALL of your videos including the fridge beatdowns!

@loulouassat2204 2 года назад

YUM YUM YUM and YUM! The flavour of this is incredible. Definitely will become a fav in our house. Thank you so much! ❤❤

@jboy8720 2 года назад

Finally made this, absolutely the best pasta dish I’ve ever had hands down. I love you more than your fridge hates you😂

@debbiwood4809 2 года назад

I will make this!! Thanks Sonny.

@DAPLANExDAPLANE 2 года назад

This one is definitely going on the give-it-a-go list. And with Good Friday just around the corner a perfect dish to put on the table for the family to enjoy. You are an absolute champion. Love your channel and the inspiration you provide for a rookie cook like me to expand my culinary horizons.

@eileenie6998 2 года назад

I watch a lot of cooking videos for enjoyment and recipes. IMO your recipes are the best not to mention how much fun the videos are. I really appreciate the tutorial aspect of the videos. Many RU-vid cooking videos just show the recipes but yours really teach me many things about cooking which is the most enjoyable activity I do. I really love and appreciate this video today. Thanks for your enthusiasm and desire to teach us all the tricks and chef tips. You’re my favorite!

@jassiradelcarmencampbellgu5057 2 года назад

The way you attack the refrigerator is HILARIOUS! 🤣 I LOOOOOVE YOUR ENERGY......New subscriber and Big Fan! Greetings from Panamá City, Panama!

@salvatorefazzino5697 2 года назад

Awesome!!! This is the best scampi I ever had…. Never thought I can cook like this thank you 🙏… love your enthusiasm!!!!

@SS4Xani Год назад

You deserve way more subs than you have, my friend. You're a better cook than several chefs I follow who are much older than you.

@brett9121 2 года назад

Dropping so much knowledge every time you post bro. The frozen shrimp compared to the "fresh" shrimp just literally blew my mind.

@cletebarrick3351 2 года назад

You're really upping your game in terms of useful cooking tips, etc. You're always on point but this one was dense with awesome recommendations!!

@KSGomez88 2 года назад

Funnily enough I was planning to make shrimp scampi for our anniversary dinner tonight! Looks like I'm making this version!!!

@randychadwick3776 Год назад

I can't stop watching these vids!! One after another. Gonna make the rosemary salt for starters. Recipes are amazing. Love the shots to that fridge!!

@cath4202 2 года назад

I have just made your recipe. It is AMAZIIIIIING!!!! 🤤🤤🤤🤤🤤 I don’t think I can eat Shrimp pasta any other way! Thanks so much!!! 🙏🏻🙏🏻🙏🏻

@GarrettMcDonald 2 года назад

One of your actual best videos yet Sonny. You should be proud. Top tier cooking recipe video. You are to me what Food Wishes is to my mom... but sky's the limit for you.

@pureent603 2 года назад

Ahh that fridge is gonna GET it! Lmao! The way u fell from hitting it was epic. Nice vid bro

@Berkana Год назад

Sonny, you should look into the etymology of this dish. In Italian, "scampi" is a type of crustacean that is like a small lobster or an ocean crayfish or a langoustine. It is not the name of a pasta dish. Italian-Americans didn't have access to this kind of crustacean in the US, so they made a dish roughly equivalent to the scampi pasta they made in Italy, but using shrimp instead of scampi. But in order for people who were familiar with the dish from the old country to recognize it, they called it pasta with shrimp scampi, meaning they were using shrimp instead of scampi for this pasta dish. If you have access to langoustines, crayfish, or some other similar small lobster, it may be worth trying this recipe with those instead of shrimp to see if it is any better using something more similar to what would have been originally used.

@monetis Год назад

This Dude makes me wanna come back and come back to see him. he is such a character. makes me laugh a lot and learn so much from him. Greetings from So Cal. pal.

@bert-janlaanstra982 2 года назад

My favourite cooking channel. He can really cook, explains very well and makes the best food.

@jonboy_tv4927 2 года назад

You are by far my favorite culinary creator on RU-vid.

@prime5933 2 года назад

One of my favorite cooking channels to have stumbled across. Every ounce of technical advice is so appreciated.

@antoniobaskerville6823 2 года назад

You are a great Chef. Love your Energy and Enthusiasm in the Kitchen. We need more great cooks like you

@kimberlyevans7853 Год назад

I've been a syco for a couple yrs and am glad you keep the food good and vids fun. Love the more detailed vids to. Good job Sonny

@deenawilson8225 2 года назад

Dude ur awesome!!🤣 The wealth of knowledge and energy u bring makes my day😂 and "Fridgie" cracks me up!!🤪

@justjohnmusicchannel8327 2 года назад

Love this guy! Knows what he's doing and a great positive attitude!

@peterdoe2617 2 года назад

The only thing new to me here was the blistered tomatoes. Gonna try it. Butapart from that, EVERITHING you've mentioned here, Sonny: is all of the best ways and tricks about cooking shrimp and noodles. (Btw: for deveining, many use a toothpick. Pulling it out with the back of your knife is fine. For beginners: toothpicks are safer.) BRAVO! Greetings from the far north of Germany!

@kylebenjamin8772 2 года назад

You’re the best dude. Making this for dinner for my lady in Western Australia. We love ya

@heresjohnny58 2 года назад

What I like about this channel is no matter how many times he cuts parsley, for example, he still shows us how to do it the best way. Props my guy, looks great!!

@heresjohnny58 2 года назад

Lmao @ "more room for attacks"

@williamkacensky4796 2 года назад

In my opinion your the best in the way you present cooking to the world.

@keithtrottsr7160 2 года назад

You rock dude .. your technique explanations and guidance are second to none !!! Awesome and SERIOUSLY entertaining..

@Berkana Год назад

Sonny, there's a trick for shelling and de-veining the shrimp in a simpler motion: use small scissors, stick the lower prong into the hole where the vein is, and snip along the back of the shrimp. This snips through the shell and exposes the vein in one go. Most small scissors with pointy tips work for this, but if you want an optimized tool, there are shrimp scissors you can buy that are slightly curved that do this task better.

@nickflorian7963 2 года назад

I love your recipes, you always demonstrate lots of technique in such short time while keeping things so much fun!

@jessebeagle1367 2 года назад

He's the G.O.A.T that's why

@VernBigDaddy 2 года назад

I made an incredible brisket on my newly finished offset smoker. I was so excited after my first bite that did a spinning hammer fist punch to the fridge followed by a wooden spoon throw! You should have seen the looks from my family - and the silence was deafening! Thank you for the inspiration!

@Red-ct6wx 2 года назад

Thanks for another amazing recipe!!

@nysavvy9241 2 года назад

Wonderful dish...love watching you create. ❤️

@JeffWok 2 года назад

That Dude is killing it on YT...in addition to cooking. Excellent!

@BDL090754 2 года назад

WOW, I have collected heaps of these shrimp pasta recipes, - and some of them are good, BUT this one dude, blows em out of the water, I cant wait to try this - Thankyou

@markblinde6209 2 года назад

OK this video earned a subscription, I love the antics and the condensed tips mixed into the entertainment.

@williamkjwilliamkj1815 Год назад

Food and comedy. Two of my favorite things.

@shiraznasrullah4838 2 года назад

Man, you deserve your own show. Hilarious cooking!

@andrewevans2690 2 года назад

I love your videos man. Keep up the good work and teach that fridge a lesson.

@DGP113 2 года назад

Can't wait to try this, that sauce...everything, looks amazing!!! Congratulations on the new digs!

@dinomash379 2 года назад

Another beauty of a dish and awesome video to watch. Thank you.....

@Simdogg 2 года назад

Your energy is amazing, thank you for this incredible content

@clintwurm1802 2 года назад

You had me at butter. Beautiful butter dropping everywhere

@harvlicious9733 2 года назад

Hell yeah !!! Looks good!!

@CtrlAltDfeat 2 года назад

The shrimp sauces brings this to another level.

@jhester3221 2 года назад

Man… you’re just killin it. I’m so glad you’re seemingly getting all the success you deserve. These days, I check your channel before I go to the grocery store, and I study the videos. My family has a great scampi recipe, but the shell rue, the parsley at the last possible second- all awesome tips where now that family recipe is innovated forever. **For the viewers- dry vermouth adds another layer of flavor if you want to go beyond the white wine** Keep it up Sonny! We’re rooting for you!

@p8ryot 2 года назад

Loved your humorous style, you make cooking fun

@Neurability 2 года назад

True friend here…I’m going to try making the shrimp head sauce scampi.

@realfungi 2 года назад

I love shrimp scampi and I can't wait to try this version thanks for sharing Sonny.

@PlayafromtheHimalayas 2 года назад

After watching a bunch of different videos, I finally subbed. While I may not always copy cat these exact recipes, I always learn about something to incorporate into my own.