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[No Music] How to make Garbanzo Tofu

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This is the No music version of original Garbanzo Tofu video;)
• Garbanzo Tofu ☆ ひよこ豆豆腐...
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Ingredients:
200g chickpeas
600ml water
Instructions:
1. soak chickpeas overnight
2. blend the chickpeas with 500ml water with blender.
3. pour the mixture into a mesh bag. rinse the container with 100 ml water and add the remaining water in the container into the mesh bag
4. strain well then heat it until it thickens
5. pour into cups and wait for about an hour or so.
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Ingredients in this recipe are:
Eden Foods, Organic Garbanzo Beans
iherb.com/Eden-...
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I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
ひよこ豆　200g
水　600ml
「作り方」
１、ひよこ豆を一晩浸水し、水500mlと一緒にブレンダーにかけて滑らかにする。
２、ナッツミルクバッグや濾し袋などを使って絞る。この時に水100mlを使ってブレンダーに残ったひよこ豆を流すように出すと楽です。
３、とろみがつくまで弱火にかける。
４、容器に移して固まるまで１時間ほど待ちます。
オーガニック・ガルバンゾー（ひよこ豆）1Kg
bit.ly/1orxS8Z
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Website : www.peacefulcui...
2nd Channel : / peacefulcuisine2nd
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Equipments & etc:
Camera : Sony A7RII
Camera settings : 100m 24p / super35mm mode / S-Log2 with S-Gamut / SS 1/60 fixed
Lens : FE 35mm F1.4 ZA (SEL35F14Z)
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : DaVinci Resolve / Apple Final Cut Pro X
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Опубликовано:

28 авг 2024

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Комментарии : 581

@megashredderofkate 7 лет назад

Looks great - and i don't have to go and find any obscure ingredients like nagari or depleted uranium microscopic bacterial cookie pieces from Atlantis.... Cheap, easy and effective - everything a professional chef could ask for. Good yoke at the end! Nearly missed it!

@charklat 6 лет назад

+Logical Phallusy true.

@hasbethperez5598 6 лет назад

i wich i could like this twice

@mismeematters7050 5 лет назад

Stop please..... 🤣🤣🤣

@angelagissel3211 5 лет назад

JAJAJAH This made me laugh a lot, sometimes they ask us for strange ingredients extracted from atlantis as you said hahah

@KrisPBacon-fv5hm 5 лет назад

Ever heard of lemons. Works just as well as nagari ¯\_(ツ)_/¯

@lidiaadobato7822 Год назад

I love the silence of your recipe. Just the sounds of pouring. Today this is revolutionary.

@khayamorr9476 8 лет назад

Cinematography so soothing

@slowfooddolnyslask1722 4 года назад

Beautiful recording. So peaceful. Finally we've found the channel with no "music". The kitchen sounds are the best music ever. Thank you. Oh, and the small pottery plate is beautiful too.

@RosyRoci 7 лет назад

These videos should be tagged as ASMR because the quality is so amazing and definitely produce the head tingle sensations! I love these! Thank you for your videos!

@lolageez1 7 лет назад

He's put them in a playlist with ASMR in the title :)

@dawnmullen4348 4 года назад

yea my husband asked me if i was watching an ASMR video too lol

@blobloblaw74 6 лет назад

This is by far the best recipe video I’ve seen yet. It was like using a meditation app, and it makes me want to make it right now! (Only 2 weeks vegetarian now, so arming myself with all the cuisines, and this is so quiet and beautifully made, thank you!)

@blobloblaw74 6 лет назад

PS: Liked and subscribed. (I would have done it multiple times if I was able to do so.) Going to see your other work, keep it up! 😊

@fanofideal6458 7 лет назад

u actually showed the recipe rather than acting...I m in love with the simplicity of its...keep going...god bless you

@mainotes5220 7 лет назад

i love the 'no music' versions, it's my lullaby to sleep. please make more! #goodfood #healthyfood

@audreylysle5683 8 лет назад

The joke at the end haha. You got me. I like your kind of humor.

@5Assassins 7 лет назад

That's not even a joke...

@Moonmi747 7 лет назад

What an amazing remark you made. I'm truly astonished by the mere amount of brain capacity and cynical personality you seem to possess.

@fggtgg6122 7 лет назад

Audrey Lysle this is the equivalent of a man white knighting a woman

@Moonmi747 5 лет назад

@JBL NYC My comment was a response to someone else's hateful remark that's since been taken down. So I see that my comment may seem like it's directed towards Audrey Lysle, but it's not. I would not insult someone because of their sense of humor lol, that'd be f***ed up.

@MissHappyKate 4 года назад

Cheers for not subjecting us to your favouring song or really annoying tinky dinky music in the background! Love your presentation, simple, clear, to the point. Thanks very much! :-)

@InthepantryNet 8 лет назад

Your videos are always so beautiful, like art

@JenniferFugate1111 7 лет назад

Agreed.

@angelikakrawiec6416 8 лет назад

i was not expecting the joke, i really laughed hard at it haha

@foodiedna126 6 лет назад

Which joke?

@blackwolf91000 7 лет назад

The "Nah, just kidding. I made two different sizes. lol" made me smile, thanks for another great video~ ^_^

@joycejean-baptiste4355 14 дней назад

Easy peasy the way you demonstrate. Thanks for the video.

@FaithUkwuomah 5 лет назад

0-0 OH. MY. GOODNESS. This recipe just made my life easier. I tried making chickpea tofu with chickpea flour, it was a fail (and spoiled in the fridge). But after seeing this method? Oh goodness. It's such a lifesaver in the kitchen. I absolutely applaud you for this, sir. Thank you so much for posting this. It will certainly work with canned chickpeas. I will do this first thing tonight! :D

@janiceharris2449 8 лет назад

Wow this looks so easy! I would love to see some follow up videos using this tofu as an ingrediant. I already watched ( and liked ) the muffin video using the garbanzo "paste" that is left after the liquid is pressed out.Those muffins looked wonderful:)

@trlewcun 8 лет назад

Wow, beautiful and creative video, as always. I appreciate that you used water to get the rest of the chickpea mixture out of the blender. I do the same thing. I don't like in cooking shows when they pour a mixture and half of it is stuck to the sides of the bowl and they just throw it in the sink, wasting it. Did you make those plates too? They are gorgeous.

@pozee1111 Год назад

Thank you for NOT PLAYING MUSIC. Very peaceful

@verlankliewer7693 5 лет назад

Wow, that's a great idea! Far less complicated than soy tofu! I love the peaceful and efficient way you share your awesome creations. Thanks for sharing!

@subidoo1330 4 года назад

I was delighted enough to bump across a silent, contemplative chickpea tofu recipe, when you said 'nah, just kidding' -- won me over lol

@meo4849 8 лет назад

Love the way it looks at the end haha so soft and adorable :))))

@ariannarusso5592 8 лет назад

I read your comment before the end came and I didn't think you were being serious. At the end, I said to myself "awww it's soooo Cuteee" in a whisper yelling voice

@laurabernay 2 года назад

Wonderful with no music!!! Thank you.

@user-cu2gp2py9v 6 лет назад

Fascinating! Never considered using garbanzos before.

@celestesantos7103 4 года назад

really love the bowl as much as the tofu. Thank you

@teresamizon2438 7 лет назад

uau! it looks wonderful! I have tasted garbanzo tempeh.... but tofu!!!! so grateful to have found your "channel" :)

@alinasokolova7848 7 лет назад

The sound of water amidst the silence was sweeet.

@playallnight 3 года назад

Thank heavens - no looping piano music to listen to.

@jesikalovesfood 8 лет назад

Could you maybe do a recipe using this tofu? :)

@channelbizt 7 лет назад

Maybe just try a tofu recipe, and just substitute this for the tofu :) I'm yet to make this though, so I can't be sure it will go. Seems like a simple recipe though, worth a try.

@girumtadese8767 7 лет назад

@Trixtah 7 лет назад

It's not for cooking in the same way as soy tofu. You won't be able to just toss it in a stirfry. Try pan-frying it by itself first, in plenty of oil. The French have a similar dish called "panisse".

@spottedbybarbie 7 лет назад

bloom4mee asian people lokrs to eat soft or silken tofu as it is. no cooking. just put some tamari and toppings of your chpoice (onion leeks and pickled ginger)

@HuiyingKoh 6 лет назад

I think can make it a dessert too with just maple syrup!

@margaretanderson1750 5 лет назад

Thank you. I appreciate no music and no moronic commentary. Just the facts, ma'am.

@Imperio112 3 месяца назад

Woooooooowwwwww, soooooo good, so well done, go on that way....wow so good! THX from far away Germany / Rheinbach

@daringcow 8 лет назад

This reminds me of Burmese tofu, which is made with chickpea flour. Thank for reminding me of it cos that thing tastes divine.

@bbauck10 5 лет назад

This is shot like a movie!

@healingwithsource8819 6 лет назад

Aaaaaaaaaagh.....!........this channel is a breath of fresh air...........in love with everything......videos are like a meditation ........watch them over and over again......blessings to you beautiful soul and all this yumminess......

@mattieliu8039 8 лет назад

お団子のたれとか合いそうですね！週末作ってみます！

@abowlofsalad8812 5 лет назад

As a person with thyroid problems and can’t eat soy. Thank you so mucchhh

@guanacos5988 5 лет назад

Thank you for (no music) and this recipe. I recomend it with melted butter.

@angieweisswange5873 4 года назад

Beautiful! Thank you for no music! Love the peacefulness

@mariabenjamin8018 Год назад

I've tried chickpea miso and its fantastic so Im excited to try the tofu

@choredata 8 лет назад

I love your videos, I have watched every single no music cooking video twice!

@PanosAnomioum 7 лет назад

best recipe channel

@taeyounglee205 Год назад

wow this looks so yummy! definitely want to try this !

@sharonwright7932 Год назад

Beauty! A pleasure to watch.

@TheMaggieGQ 2 года назад

I've made this in soya beans years ago. Thank you for sharing the possiblity of using garbanzos instrad..

@jay45730 7 лет назад

thanks for teaching me this! I added cinnamon nut meg sugar and condense milk and omg it can out like a delicious pudding !!

@JenniferFugate1111 7 лет назад

Yes. I kept imagining flan.

@elizabethshaw734 6 лет назад

Jerry Detres you added cinnamon sugar nutmeg and condensed milk and ruined it. No tofu is seasoned not even white soybean tofu like somebody said without salt or seasoning it will be Bland that is the point of tofu you add what you want and it takes on the flavor not even white tofu made with soybeans in Japan or at home in America has salt no salt. These things are mainly for vegans as a protein source not a sweetened condensed milk warm spiced pudding.

@bluefernlove 6 лет назад

Elizabeth who hurt you? Seriously, you must be a miserable person 😂

@bluefernlove 6 лет назад

Sounds good Jerry!!

@laura1215zelaznog 5 лет назад

@@elizabethshaw734 He's just trying to eat food, calm down.

@jennrangi 8 лет назад

LOL the ending. The small size is cute ^^

@serenag.6453 6 лет назад

Beautiful! It "sounds" like the movie "The great silence". Thank's for that

@melissawong9388 5 лет назад

Yum! Delicious! Thank you for sharing this recipe. My garbanzo beans are soaking so I can make this tomorrow! I am also soaking navy beans to make Sakura Anpan tomorrow. So excited!

@JenniferFugate1111 7 лет назад

So unbelievably satisfying to watch. Thank you for such an awesome recipe. Cannot wait to try it.

@zephparadillo8867 6 лет назад

That damn cute tofu.

@margaretkemp2230 6 лет назад

With many thanks Its so clear and no music interrupt I really like it

@kuyaleinad4195 7 лет назад

That seems more like a pudding than tofu XD I wonder if you just put a bit of vanilla and sugar in the liquid before cooling then putting more sugar at the end then blowtorching the sugar: would make a vegan creme brule?

@BrandyJButts 7 лет назад

Kuya Leinad yes, and maybe use alittle almond or coconut milk instead of just water

@tuneinwithjuliee3878 5 лет назад

I tried it and it tastes amazing 💕😍 because when I tried to drink the oat milk it tasted different so when I was making this recipe I preferred adding sugar and vanilla essence... You can try too.. Turns out to be amazing

@JaiPickOfficial 4 года назад

I suggest whilst is warm and curdy, you put caramelized brown sugar and tapioca pearls. It's a perfect go-to breakfast here in the Philippines. It's called taho.

@rashb3994 5 лет назад

Love 5his straight to the point no cutesy wootsy commentary and flowery music.

@exomovies5360 4 года назад

5:05 Am I the only one impressed he scooped that without scraping the bowl😂

@kavyashree6218 7 лет назад

I'm so glad I found this channel. Like these videos are so good and relaxing, like dayumm.

@quenar 4 года назад

I love the sound of the process

@pradostudios 5 лет назад

Yea me too. A best recipe, yeast freaks me out and this method is out of it. So appreciated.

@teresamizon2438 7 лет назад

THANK YOU! finally a ...peaceful kitchen ;) thank you thank you thank you

@michaelkrueger2688 6 лет назад

I just made this earlier. I used a 9×5 loaf pan for this recipe and it came out exactly the same as the videos. Gelatinous and jiggly. I'm definitely gonna do this method using soaked chickpeas and water instead of the chickpea flour and water. I'm gonna use it in some dishes I'm planning on making. Like vegan quiche 😄

@carolinaklein4946 2 года назад

I would love to know how the vegan quiche with this bean tofu came out

@chalalita 5 лет назад

Silently the best

@user-vq8vc5pt4e 3 месяца назад

Thank you,this is very easy to make

@Kendratree 7 лет назад

Thanks so much for sharing this! I've been looking for a way to make this without flour!!

@alvareo92 2 года назад

What sticks out to me is the three videos I've seen to make this using regular chickpeas use the straining cloth method (which I don't have), while the Wikipedia article says that after blending the soaked chickpeas with water it should be allowed to set, the liquid should mostly be skimmed off and it's the puree instead the one that should be cooked to make the tofu!

@threewisewomentheatreco3460 7 лет назад

I LOVE your cooking

@gce1493 3 года назад

Wow! I thought using a coagulant like nigari or even white vinegar is a must when making tofu. Didn't know it could be just water and soybean. Thanks for the recipe! ❤️🌺

@lizbee726 3 года назад

It's not soy beans it's chick peas. 👍👌🙏

@user-jr3tz3bj6h 6 лет назад

It is looks like delicious, and so cute ! Thank you for unique Tofu ! This movie is simple and beautiful.

@beastmaster645 6 лет назад

the only asmr id watch

@michaelkrueger2688 6 лет назад

Will try this version! I usually use chickpea flour and water like I see on many videos. Good thing I have regular dried chickpeas. 😄 love how it jiggles like jello. 😄 looks yummy!

@perfectwafflemedia 7 лет назад

Thank you. You showed me what to do, and it was very pleasant to watch too.

@sydneytinaja2682 6 лет назад

I dont even like eating tofu but i like watching it

@JT-ri2ue 8 лет назад

Aha I loved that April Fools joke :D! Your videos are so beautiful and mesmerizing! I could watch for hours ^_^.

@joycejean-baptiste4355 14 дней назад

Thank you, I will make this.

@mr.d3792 6 лет назад

The aspect and the cooking actually make it more like a custard. But still, it's amazing. Would taste great with sweet flavours.

@ingerhaugland6763 8 лет назад

Aah, your videos are so beautifully made! :O

@rozyue1177 Год назад

No seasoning at all ? Perhaps a follow up demonstration how you can enhance the taste , savoury or sweet would be much welcomed . Thanks , glad there is no distracting background music

@AndyNet-uv6dt 6 лет назад

Very good

@Lelliott1122 6 лет назад

Thank you for no music! This is easy and awesome, also nutritious!

@leatherface2795 6 лет назад

some serious video production here well done man

@robertwoodliff5622 6 лет назад

Brilliant , not sure about the food ........... but the camera work . Thank you .

@ruthejimenez 3 года назад

Beautiful.

@purringsounds 6 лет назад

Thanks for this no-music recipie video. You got a new subscriber

@starswift8084 2 года назад

😌 peaceful😌 lovely 🌹🙏

@5btn603 8 лет назад

glad you're making more videos excellent stuff, as always!

@jessiesjournalyt 8 лет назад

This recipe looks so easy! I would like to try someday!

@yummyapplestroodle 5 лет назад

this looks like a freaking movie :O

@mintjestory 3 года назад

Great alternative for soya tofu!

@annr3822 4 года назад

Great Video

@Alusruelduets 6 лет назад

wow - this looks great - easy yet delicious - thank you

@tranton1496 7 лет назад

i've been thinking that why 200g chickpeas & 3 tiny cups and then its a joke =)) Your work is amazing, so Peaceful. Thank you!

@lidiaadobato7822 Год назад

Thank You for showing!!

@christopherbroughton9777 6 лет назад

Love your efforts! I never dreamed you could make garbanzo tofu!

@hongvuong6438 3 года назад

I just love it. Love it. Love it. Thanks so much.

@PKAdventures 6 лет назад

love this, and that sound quality is killer

@terrestrialfrog606 7 лет назад

I was wondering, I was like "wait wasn't the container bigge, how'd it get smaller it's metal I'm so????" aND THEN YOU MADE THE HECKIN JOKE AND I LAUGHED SO HARD

@huisi9snsd 7 лет назад

I was waiting for him to drizzle some sauce in the tofu 😍😍but it's alright, fresh tofu does not need any sauce to taste good

@robinjordan901 6 месяцев назад

What is described in the video is the process for making a variation of what is traditionally referred to as pease pudding, or pease porridge in the British Ises and NOT tofu. Liquid containing garbanzo bean starch is extracted from garbanzo beans, or chickpeas, and then heated to thicken it. Heating the the liquid causes the starch to break down and gelatinize. The resulting paste is poured into a mold or pan and allowed to set. Split-peas, lentils, and other starchy legumes may be used to make a similar product. It can also be made with garbanzo bean flour or roasted garbanzo ban flower and has different regional names. The process for making tofu requires the use of nigari or some other coagulant.