How to Make Skillet Biscuit Bread - No Oven, No Yeast, No Eggs - Stovetop Hoecakes Recipe

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Learn How to Make Skillet Biscuit Bread. No Oven, No Yeast, and No Eggs Required to make this Stovetop Hoecakes Recipe. ➡️SUBSCRIBE to my channel: www.youtube.co... WATCH NEXT➡️ • HOW TO BAKE BREAD - MA...
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16 окт 2024

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@MarysNest Год назад

Hi Sweet Friends, Learn How to Make Skillet Biscuit Bread. No Oven, No Yeast, and No Eggs Required to make this Stovetop Hoecakes Recipe. ➡SUBSCRIBE to my channel: ru-vid.com WATCH NEXT➡ ru-vid.com/group/PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK ➡➡➡Preorder Your Copy of my new book: THE MODERN PIONEER COOKBOOK marysnest.com/my-cookbook/ ➡Be sure to head over to my RU-vid channel's Home Page where I share lots of organized playlists of videos that I think you will enjoy: RU-vid.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-skillet-biscuit-bread/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ru-vid.comjoin NO EMAIL REQUIRED FOR ANY OF THE FREE DOWNLOADS BELOW: ➡FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/ ➡FREE BAKING PANTRY CHECKLIST: marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡RELATED VIDEOS: ▶ Super Soft No Knead Sandwich Bread: ru-vid.com/group/PLkRuW3pBo2U2ZMwEY3TKaXUNNTkAqDeYK ▶ How to Adjust Liquid When Baking with Whole Grain Flour: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iljFHpwEg30.html ▶ How to Bake with Soaked Flour: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Qh4jxkJJKs8.html ▶ How to Render Animal Fat: ru-vid.com/group/PLkRuW3pBo2U1ERKk2YHA_Z7LJxgtsPhnp ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶THE ULTIMATE PREPPER PANTRY SERIES: ru-vid.com/group/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ru-vid.com/group/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶RECENT VIDEO UPLOADS: ru-vid.comvideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ➡➡➡Preorder Your Copy of my new book: THE MODERN PIONEER COOKBOOK marysnest.com/my-cookbook/ ✳FAVORITE KITCHEN SUPPLIES FOR MAKING SKILLET BISCUIT BREAD: Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 Cuisinart Portable Burner: amzn.to/3mPNpQp 10-Piece Glass Bowl Set: amzn.to/3O4c42s Magic Whisk: amzn.to/44Svopd Cast Iron Skillet: amzn.to/3PPRsfF Spatula: amzn.to/3D1EGTR Pancake Spatula: amzn.to/3D6HOOh ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG ✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest 📬CONTACT: marysnest.com/contact/ Thanks for watching! Love and God Bless, Mary

@substitutebodhisattva 7 месяцев назад

I'm a large guy - almost 7 foot. When I think of this recipe, it's only half of my thoughts. I like to make a skillet biscuit and a pan of sausage gravy. Peas and carrots. I eat half the biscuit for breakfast and the other half warmed in the oven with some apple butter for a snack a few hours later. You offer so many tips in one video to make a successful biscuit dough. Anyone paying attention will be able to make a tasty biscuit.

@kaycurrie9356 Год назад

This really brings back memories for me. My mother cooked this all the time. She called it “hoecake” We would put her homemade plum, blackberry, mayhaw, & other jellies on a piece! You just broke off a piece. Or we put homemade syrup on our serving. I miss my mother so bad watching this. She was the BEST!!!!

@russbear31 Год назад

Wonderful recipe to have in your back pocket for a quick bread. I've been making this for years, but it's also known as "bannock," a quick bread that originated centuries ago in either Scotland or the north of England. You can also turn this bread into a sweet breakfast treat by adding a little sugar and some dried fruit. It's almost like a huge "skillet scone." 😊

@MarysNest Год назад

Wow! All great tips!! Love, Mary

@williamralph8396 Год назад

My wife agree's she's Metis Canadian and she calls this Bannock which translated comes from the Gaelic for bread. Many indigenous ppl in Canada and stateside do this. There's as many different ways of making this as there are indigenous women up to and including " fry bread ". Very versitile....she was the most popular when camping due to this bread and her traditional camp coffee. Stores well and yes water can be used in place of cream as well as dried milk powder ( wife was poor, cream was a treat ). You can also make smaller rounds like individual " bisquit's "

@gratefultammy Год назад

Yum

@vivianlloyd4755 Год назад

Was wondering how much butter and olive oil 🤷‍♀️

@marlenebarton6117 Год назад

@@vivianlloyd4755I

@naturalsimpleliving Год назад

Oh, this is going to be lovely! We are a family of 13, and we use a 20-inch Lodge skillet to make so many dishes! I'm definitely trying this! I'm happy I found you through the VRA family!💕

@MarysNest Год назад

Welcome!! So happy you are here too!! Sean and the VRA Family are the best!! Love, Mary

@jamesvoigt7275 Год назад

Wow, that's a lot of people to cook for. As a family of two, I'm impressed. How do you arrange a heat source to accommodate a 20-inch skillet and still heat evenly on the bottom?

@Luna_StarFery Год назад

A cast iron skillet will distribute the heat evenly throughout the pan so less issues with hot spots on the pan.

@elvataylor9279 Год назад

Yes, my mother made that a lot when I was smaller, we called them hotcakes

@brendarector4194 Год назад

Mary I was happy to see this segment. Want to tell you about a current finding.75 percent of honey sold in USA stores is cut with water added and corn syrup.I would expect it won't be As long term storable. But thought you would like to know this.

@MarysNest Год назад

Wow! Fascinating! I am so grateful to have a local source for honey after reading this. Love, Mary

@mar_niya6575 Год назад

I started to look this video ... and couldn't even finish - i just strated directly do it 😀. wonderful result . Thank you very much ❤

@MarysNest Год назад

Wonderful!

@Mirandanik Год назад

Thank you SO much for making this video! My ex husbands aunt used to make biscuit bread all the time and sadly I didn't get the recipe before she died. She used buttermilk and bacon grease I do remember that and she would heat up the cast iron skillet before putting the dough in it so it would crisp up the bottom, and then she'd bake it in the oven. They were from Kentucky and Ohio. Hers was a way wetter dough though kinds like those boxed red lobster drop biscuit mix

@deborahjoyvalentine6180 25 дней назад

❤🌻Been Awhile since I checked into Mary's. Luv her sweet voice, so mellow💖⚘🌺

@dfuss2756 Год назад

Your videos are the absolutely best cooking class teacher. Very articulate, no nonsense recipes, that anyone can use.

@MarysNest Год назад

Wow! Thank you!❤️🤗❤️

@cindyloguirato8435 Год назад

Yes Mary I agree about shaping it first. It’s the same method as when I make my individual biscuits. Great video!

@sandragoss48 Год назад

We love eating ours with apple butter. Yum❣️

@PeaceinthePines Год назад

I can't wait to try this! My husband LOVES biscuits, especially with sausage gravy. This would make a nice breakfast without heating up the oven. Here in MN it's strawberry picking season, so this would also make wonderful shortbread. Cover with strawberries and add whipped cream - delicious! I think I'll also try cutting the recipe in half to use with a smaller pan and make this on one of our camping trips! Thank you so much for sharing this recipe!

@lisaginmt8109 Год назад

Love your videos. So glad to see your name in the lineup for next years Idaho homestead conference. 👍👍.

@lisahanneman3977 Год назад

Mary you are such an amazing teacher!

@MarysNest Год назад

Wow, thank you!❤️🤗❤️

@tgardenchicken1780 Год назад

Oh this looks great. With no oven, this will be a wonderful bread that I can make. Thank you.

@MarysNest Год назад

Sounds great!

@nessaf.279 Год назад

What a a wonderful teacher

@MarysNest Год назад

Thank you SO much! ❤️🤗❤️

@mlang3066 Год назад

I use this identical recipe to make perfect cut biscuits every week. Using only self rising flour, and heavy cream. So easy, only I bake mine in the oven. They turn out lightly browned in a round iron griddle, with ghee warmed ahead of time. Great recipe!

@MarysNest Год назад

Wonderful!❤️🤗❤️

@katielin2379 Год назад

Looks like a great stew dipping biscuit

@MarysNest Год назад

Oh my! Yes indeed! ❤️🤗❤️

@lauracarpenter5283 Год назад

Mary, do you think this could be made with canned evaporated milk? That is readily available in in my pantry. I've rarely have cream.

@Janice_1979_ Год назад

Great video Mary, us Portuguese make cakes like these smaller and we add sugar to them, it’s delicious. My grandmother used to make them all time.

@EssayonsFG Год назад

I loved this bread, growing up. So good for lots of different meals. Thanks for sharing, Mary. Have a great weekend

@MarysNest Год назад

Hey Rob! Hope you and the family are doing great! Yes, this practice so delicious! Love to the SG Family, Mary 🤗

@MrCorvettegirl2 Год назад

Hello Ms Mary I love biscuit bread !!! Have a blessed day ❤

@ShortbusMooner Год назад

For flipping, my mother always used an oven mit & flat plate, then slide back into the pan. But, I'm going to get one of those pancake spatulas! 😁👍

@MarysNest Год назад

Your mom was very smart! ❤️🤗❤️

@mmakomanyatja5213 Год назад

Mary thank you so much is super good bless to you nd your family

@MarysNest Год назад

You are so welcome❤️🤗❤️

@xdragonx6969 Год назад

Thank you Mrs. Mary

@barbarahudson2573 Год назад

I love how you explain everything.

@MarysNest Год назад

Thank you! ❤️🤗❤️

@samiikyns Год назад

Perfect timing! I made some soup and wanted to serve a crusty bread but didn't have time to make anything fancy. This was perfect!

@homemakingwithdenise Год назад

Mary…that skillet biscuit bread looks amazing. I will have to try it. My mom and gramma made regular biscuits and hot water cornbread, I don’t recall this one. We missed out.

@MarysNest Год назад

Oh Denise!! Those sound wonderful!! ❤️🤗❤️

@ChocolateBoxCottage Год назад

Wow, this looks downright yummy! ❤ Michele

@MarysNest Год назад

Oh Michele!! Thank you so much! Love, Mary❤️🤗❤️

@yasmeenshahzad3576 Год назад

Thank you so much for sharing it!😊

@ml.5377 Год назад

Thank you Mary! Will make this soon. ❤️

@GardeningWarrior Год назад

I just pre-ordered your new book and I am sooo excited to get it

@MarysNest Год назад

WOW!! Thank you!! Love, Mary

@oluwawenmemoadeyemo3125 Год назад

Thank you, Precious. Sounds yummy.

@lindaSee89 Год назад

Mary- I made Becky’s of H.K. biscuit bread recipe. Very similar to yours. I made sausage gravy and put on individual bread with scrambled eggs this morning. I don’t have heavy cream so I use milk or buttermilk. I used olive which I have. It’s a very avertible recipe.

@texasrodeogirl3814 Год назад

Just pre ordered your cookbook. Can't wait!

@MarysNest Год назад

Wonderful! Thank you!! ❤️🤗❤️

@leadingkitchenbysumaira Год назад

Wow excellent brilliant shareing

@beedlejuice2324 Год назад

#drool 🤤🤤🤤🤤 thank you for this recipe! May have to make this tomorrow morning.

@MarysNest Год назад

Wonderful! ❤️🤗❤️

@normalopez2856 Год назад

DELICIOUS!

@funzeevanzee Год назад

I want to try that.

@CHEZJT Год назад

Great work Mary thank you.

@jamesvoigt7275 Год назад

Mary, you are such a thoughtful person, I'm sure you carefully considered ingredients and cooking style among other things. So you have probably thought about the things I'm going to ask. What about shaping the dough on a piece of parchment and lowering that into the pan? What about cooking individual biscuits as opposed to one big one? When I am flipping similar things, I like to flip it onto a flatish pan lid for two reasons. One, there is no plate to break if I am being clumsy, and two, there is a handle in the middle of the receiving surface to help balance it. Some people use a board, but again the handle is an advantage to me. Also, I love baked biscuits and would use this method for camping or a power outage. I would not have cream around, light or heavy, so is there something shelf stable I could substitute? Evaporated milk? Coconut cream? Other ideas? I loved your presentation.

@MarysNest Год назад

Great tips! Thank you SO much for sharing all of this! Love, Mary ❤️🤗❤️

@dawnrobbins5877 Год назад

Evaporated milk works great, but due to its lower fat compared to double cream, add extra fat to the liquid. Mix a tablespoon or two of melted butter, melted bacon grease, melted shortening, etcetera. Coconut oil would taste great if making dessert with the bread. I've used olive oil with excellent results but you're going to taste the olive oil, which I like!

@dawnrobbins5877 Год назад

Oh, forgot to emphasize that if using another fat, use as a wet ingredient mixed with the evaporated milk, then combine with the flour. Individual biscuits work well but expect them to be more crusty with less fluff inside. Great texture with gravy!

@jamesvoigt7275 Год назад

@@dawnrobbins5877 Thank for taking the time to make such thoughtful replies. I can keep the fats you mention on hand and I'll be good to go.

@rramos3157 Год назад

Wow! Love all your recipes! Definitely going to try this! Considering it’s so hot out and hate using the oven! Thank you my dear for sharing! Glad you are feeling better!

@patsymccown2766 Год назад

Making this for sure!

@cccbutterworth9178 Год назад

Mary, I made the biscuits and they were so good they were so high I just loved them thank you for putting that recipe out I was wondering do you have some other things that can be made with different green flowers like almond or oat whole wheat flax things like that? You are awesome.

@MarysNest Год назад

I will have to add some of those! Love, Mary ❤️🤗❤️

@jacquisouza5008 Год назад

Hi Mary, good to see you again. I use this recipe for my biscuits. I am able to get self rising flour so that's what I use. Thank you so much for another wonderful video.

@wendyburston3132 Год назад

Looks delicious.

@dawndawn6946 Год назад

Mmmm! This made me hungry for biscuits! Thank you, Mary!💖

@elvataylor9279 Год назад

Sometimes my mother used cornmeal, she called it hotcakes too, my mother never made hot water cornbread and I am glad she didn't because I don't like hot water cornbread. My husband and grandkids love it so I make it for them only.

@premadimauro2691 Год назад

Hi Mary. I only have a 7 1/2 cast iron skillet. Will that work? Also, I tend to substitute evaporated milk for cream when baking. Will that work? Thanks

@MarysNest Год назад

The smaller pan will work. Not sure about the evaporated milk. You might need to also cut in some butter. 🤗

@Lotuslaful Год назад

Yum! Can you do with dairy free milk also?

@MarysNest Год назад

That's a good question. The cream serves a dual purpose for both the liquid and the fat. So I'm not sure about dairy free milk. Maybe others will chime in! Love, Mary

@Pamela-B Год назад

Yummy. This looks delicious

@bookishbeantown Год назад

Looks amazing! I want to make this right now but need heavy cream. I’m wondering if the cream top on top of raw milk would be enough or should it be store bought whipping cream/heavy cream?

@MarysNest Год назад

I think the cream top will work! Love, Mary

@YeshuaKingMessiah Год назад

Cream in the store came off the top of milk lol

@bookishbeantown Год назад

@@YeshuaKingMessiah no it doesn’t, cream in the store has additives. The cream from my milk is raw, tots straight from the cow and super delicious.

@toddzillasimon876 Месяц назад

May I ask a question please : if I don’t have the heavy cream, is it possible or doable to use milk instead? Preferably %2 milk (which is what I usually have 🙈). Thanks

@kaesmomFitz Год назад

that looks delicious! Can it be made into smaller, individual biscuits rather than one large? Would the result still be the same?

@MarysNest Год назад

Yes, and you’ll actually get a bit more rise. ❤️🤗❤️

@sundrop3911 Год назад

Great recipe. Could you use parchment paper inside your cast iron skillet if your worried your cast iron isn't seasoned enough?

@cautiouscoyote8590 3 месяца назад

NO NO NO for stovetop!!! 🔥🤦

@pixiewerner3928 Год назад

Mary, thank you for sharing another wonderful recipe! My question is can you add sugar (1/4 cup) to create shortbread type biscuit? Or would that cause it to burn? Thanks

@MarysNest Год назад

Hmmm…that’s a good question. It might burn. You might have to make it in the oven. Love, Mary ❤️🤗❤️

@sandyandchance Год назад

When I've tried to add a couple Tbsp of sugar to skillet bread from a different recipe it always scorches

@kathys.1764 Год назад

You are so smart! Can't wait to get your book!

@MarysNest Год назад

Thank you so much! ❤️🤗❤️

@maureenhargrave3568 Год назад

Mary Amazon has these. One mini egg whisk or handheld milk frother (how it is called) is $8.99. Four is $11.99.

@beverly3397 Год назад

I pre-order your book. Do you know the release date please?

@MarysNest Год назад

Thank you SO much. It will be released August 15! ❤️🤗❤️

@kimberlyrichards5078 Год назад

My mom, aunts, and grandparents made this they called it pan bread or skillet bread.

@KellyS_77 Год назад

I have a flipping trick. When you lift it up with your spatula, slide a plate under the big biscuit and then use a second plate to flip it, then you can just slide it back into the skillet 😀

@MarysNest Год назад

Great tip!!

@elizabethdavis3417 Год назад

Do you have any videos on gluten free breads? My son and hubby are currently on an anti-inflammatory diet and I'm at a loss about where to start.

@MarysNest Год назад

This might a be a video to help you get started: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nFRcUzS7qN8.html Love, Mary ❤️🤗❤️

@selah4719 Год назад

Start with cup for cup flour, it's a long relearning process

@YeshuaKingMessiah Год назад

Go carnivore

@pixiemom78 Год назад

Could this be made with buttermilk in place of heavy cream?

@violet3365 Год назад

I’m looking for easy recipes I can cook over a rocket stove or grate over a fire. Any cookbooks out there that address this?

@firewaterbydesign Год назад

*I would love to see more recipes using chickpea flour!!!*

@MarysNest Год назад

Yes indeed! Will do!! ❤️🤗❤️

@fatimarasool5403 Год назад

Hi Mary, can I use full cream milk instead

@MarysNest Год назад

I have not tried it but others have said it has worked. They just needed to watch it very carefully to keep it from burning on the exterior. Keep in mind that the cream serves the purpose of both the liquid and the fat so if you’re just using just milk you may want to add in a little extra butter. Love, Mary

@fatimarasool5403 Год назад

@@MarysNest Thankyou, this is really helpful❤️

@pennyroehrborn6922 Год назад

Can you use buttermilk in instant of the cream?

@MarysNest Год назад

Yes but you will have to cut in some butter since the cream serves as both the liquid and the fat. ❤️🤗❤️

@lilliewilliams3331 Год назад

Please list a link for the skillet lid. I would love to have one.

@MarysNest Год назад

Mine is about 25 years old so I don't have a link. However, I would recommend that you search online for the term "universal skillet lid" or "universal pan lid". You should be able to find something similar. Love, Mary

@lilliewilliams3331 Год назад

@@MarysNest P.S. I've been watching your subscriber count for months. Almost one million! Yay Mary! I'm rootin' for ya. 😁

@elvataylor9279 Год назад

My mother always used lard in all her baking, biscuits, cornbread, etc. But it's a thing of the past using lard due to health reasons !

@MarysNest Год назад

Don’t worry. Lard from healthy well-raised pigs has been vindicated. It’s actually good for you. Love, Mary ❤️🤗❤️

@YeshuaKingMessiah Год назад

It’s a thing of the past to use plant fats Animal fats are good for you!

@elvataylor9279 Год назад

@@YeshuaKingMessiah don't let those health nuts hear you say that 😁😁

@elvataylor9279 Год назад

@@MarysNest ❤️❤️

@valerieescabi6104 Год назад

Hi Mary 💖💖

@kimdagnillo8246 Год назад

Can you use buttermilk in place of the heavy cream ?

@MarysNest Год назад

Yes but you will also need to cut in some cold butter. The heavy cream works as both the fat and the liquid. Love, Mary ❤️🤗❤️

@kimdagnillo8246 Год назад

@@MarysNest oh ok, thank you !

@Laura-sc8ft Год назад

Have you tried any gluten-free flours? Or how about spelt?

@MarysNest Год назад

Yes, you can make this with spelt. If I'm usually fresh milled spelt flour, I usually sift out a bit of the bran and the germ but you do not have to do this. I have not tried making this gluten free. Maybe others will chime in. Love, Mary

@jeaniechampagne8831 10 дней назад

I do want to make this but I think instead of flipping it, I'll stick it in the oven on broil so the top browns.

@jackiesnowflake2255 Год назад

What about using zucchini flour mixed with regular white or wheat flour

@whitevoodooman7276 11 месяцев назад

have you tryed camu camu berry mary

@mgreene939 Год назад

Where did you get the lid for your skillet?

@MarysNest Год назад

It’s really old but if you search “universal pan lid” you should find one. Love, Mary ❤️🤗❤️

@mcanultymichelle Год назад

Looking forward to the whole wheat video

@jeanwoodall1523 Год назад

Looks delicious. Got fired from my job yesterday. The bosses in my department had unreasonable expectations. You cannot quickly move pick carts through crowds of people. You cannot instantly fill all of the pick carts when they all come at the same time. Also of course returns pile up in no one does them for two days. Getting onto me on Thursday although I was off Tuesday and Wednesday. I found two potential jobs that may be a better fit. One is helping out at a couple of libraries. I do love books and have the necessary skills. The pay is the same but it's half the hours. Alternatively, I can work with special needs children. I have plenty of experience with that since Daniel is one.

@MarysNest Год назад

Oh no!! So sorry to hear this Jean!!

@barbaraproscia3275 Год назад

What about making this into small biscuits ?

@MarysNest Год назад

Yes, you could definitely do that. Love, Mary

@bluegarlic733 Год назад

We called them "hoe cake" & made them w flour, but originally it was cornmeal. ""The simplest are hoecakes, a mixture of cornmeal, water, and salt, so named because they were originally baked on the flat of a hoe over a wood fire.""

@xdragonx6969 Год назад

Sasuge gravey please

@marykaylayman1078 Год назад

My mother-in-law called this flitter bread.

@johnclarke6647 Год назад

You make hoe cakes like my mother used to make it. She used Bisquick or self rising flour and milk and not cream. She formed it into what I call a “tight bread”. She shaped it before she put it into the skillet, liberally coated with Crisco. Her hoe cake had a color pattern similar to pancakes after cooking. She would break it into pieces and feed it to her always hungry sons.

@bettinafrei-kiss5114 Год назад

Hi, what's the difference between tallow and lard? Sorry, I'm from Germany, I don't understand this. Thanks a lot.

@YeshuaKingMessiah Год назад

Lard from pigs Tallow from cows Schmaltz from chicken 🙂

@bettinafrei-kiss5114 Год назад

@@YeshuaKingMessiah Thanks a lot, you are so kind. Schmalz is a German word and means fat from pigs, geese or chickens or cows. We make no difference. (Schweineschmalz, Gänseschmalz). The fat of cow milk is "Butterschmalz", in English ghee.

@elvataylor9279 Год назад

❤❤

@chrishensley33 Год назад

Mom called this biscuit bread.

@dandana4647 Год назад

as I don’t have you experience in flipping over giant biscuit breads i’ll make individual ones to prevent casualties .😂🤣🙏🏻

@savannahdockins7022 Год назад

Aka johnny bread in my family

@margiehankins-jerde6094 Месяц назад

I am going to try this bread. It is too hot for a oven.

@usgravyseal6274 Месяц назад

Only recently found out self rising flour is just plain flour with baking powder 😂

@rodneyferris4089 Год назад

Love the recipe live the pan and ghee but not so much the complicated baking why not just pop It in the oven at 425/452° for 15-18 mins and don’t worry about having to flip It. This would be a good recipe For a BBQ or campfire but it’s too fussy for a kitchen. IMHO. It’s really bannock as we call it here on the Canadian Prairies.

@casual454t1 Год назад

If your power goes out, no electricity, you can still make it on a butane or propane camp stove. I personally don't like using my oven in the summer.

@MarysNest Год назад

Great question. It’s over 100°F outside and the last thing I wanna do is put my oven on. 🤗

@nyneeveanya8861 6 месяцев назад

It’s biscuit bread, you break a hunk off anyway.

@bengali481 Год назад

You are getting really repetitive. Please start editing so I have time to watch!

@cautiouscoyote8590 3 месяца назад

Try setting the speed to 1.25x -Still understandable and you won't miss any helpful tips. These are really Teaching videos

@bonniefogel849 Год назад

Hi Mary, I love your recipes but you talk so long I don’t have time to watch you. I’m sorry.

@MarysNest Год назад

So sorry Bonnie. I teach for the beginner so I like to go into a lot of detail. I understand that as an experienced home cook it’s too much detail for you and I completely understand that you can’t watch my videos. But please know that you’re welcome back anytime Love, Mary ❤️🤗❤️

@YeshuaKingMessiah Год назад

She always has the recipe link in the description

@carmenmarshall5787 Год назад

Get the book!

@cautiouscoyote8590 3 месяца назад

People who get impatient might could just change the speed setting to 1.25x or 1.5x to follow along without missing any helpful tips! I've been baking for 65+ years, learned from my granny who never measured anything... I LOVE watching your videos because you teach so you can bring everyone along successfully 😍😍😍

@darrelking7260 Год назад

Over explaining sorry

@cautiouscoyote8590 3 месяца назад

I TOTALLY appreciate how she covers a lot of issues that can ensure success for the uninitiated and for people with a variety of cooking backgrounds & supplies 😍