I don’t use ANY oven to Bake Biscuits anymore! Cooked on Stovetop! (BIG, Flaky, Buttery Biscuits)

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These biscuits are cooked on top of the stove. We are not adding anything to the skillet! The Bisucits are so Big, flaky and buttery it's really hard to believe!
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Big flaky buttery biscuits cooked on the stovetop ingredients:
2 cups self rising flour
1/4 cup shredded very cold butter
1 cup water, room temperture
Non stick cold skillet
NOTE: When adding water start with 1/3 cup and keep adding until you get a
very sticky dough.
Brandy Syrup: • Why my Syrup taste bet...

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Опубликовано:

14 окт 2023

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Комментарии : 1,8 тыс.

@CookingAtPamsPlace 7 месяцев назад

Thanks for watching! The Brandy syrup link is in the description under the ingredient list. There are so many things you can make the non-traditional way... Be sure to check out: Frying Chicken with NO OIL: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vq78KXpT8ak.html Making Gravy with NO FLOUR: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7L2tYhtIngs.html Dinner Rolls with NO YEAST: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fjA182OhdbU.html Sandwhich Loaf Bread with NO YEAST, NO KNEADING, NO MACHINE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CMXZKKEEvY4.html Please Subscribe and turn on the Bell! More to come!

@Worldstar_Tech 7 месяцев назад

I love your instrumental beat😎

@JNMKlover 7 месяцев назад

@CookingAtPam'sPlace u have been off my algorithm. I just did a search for u, just now. I hope that isn't happening to other viewers.

@mariejones191 7 месяцев назад

I work better with time so I wanted to know how long exactly do you let them cook before you flip them over

@malakahbanathyasharahla2302 7 месяцев назад

Can you let your biscuits brown a little longer to brown. I my biscuits golden brown on top all-around. I gotta try it. How many times do you have to keep folding the dough?

@lanitaykelley8838 7 месяцев назад

self rising flour, butter-salted, and water?

@rubyslippers9611 7 месяцев назад

I've been cooking for 50+yrs. You still give me hints and knowledge. Thank you thank you thank you

@CookingAtPamsPlace 7 месяцев назад

You’re very welcome!!!

@thearcherofjustice1492 7 месяцев назад

Me too 😉 Thank you so much!!

@Amodernelder 7 месяцев назад

I agree. I’m 61 and consider myself an experienced home cook. I learn something new from every video. I always have good results from her recipes. She is a cook and a food scientist! ❤

@alliejoplace 7 месяцев назад

Can't find chef boundary skillet.

@Ilovetherain23 7 месяцев назад

@alliejoplacejoe9860 chef foundry. They are online at their website.

@Marigold-ip3gw 3 месяца назад

You are the Bob Ross and Mr Rogers of the kitchen! A loving, gentle teacher the world so desperately needs. Thank you for sharing your recipes ❤

@OpalDragon24 14 дней назад

OH! You are clever! You made me laugh while saying, YES! 😂 I LOVE HER!!!

@wilmabaker4500 7 месяцев назад

This goes to show you are never to old to learn something new.I am 74 and thank you for the lesson .

@avaperkins463 4 месяца назад

Ms. Pam…I’ve been making homemade biscuits all my married life(45 years) and I must say I love your recipe for stove top homemade biscuits. That came out perfect, soft, fluffy and delicious. I love watching your videos. God bless you my sister.❤😊

@irenewee7108 3 месяца назад

Can I use my seasoned cast iron skillet?

@brendadudley1895 18 дней назад

🗣Thanks again lady. I just got finished looking at your 2 ingredients sandwich bread video and I just saw this. Today is my very lucky day with you bc I really wanted to make homemade biscuits and again I didn’t want to do the timing and a lot of ingredients. Me and my grand children are going to have a ball. And I am gonna show off for my daughter letting her know who’s the boss and what time it is😂. You a boss lady👍🏽😂🌷🌷❣️

@tishawood3355 7 месяцев назад

I never would have imagines you could make these beauties with WATER and on a stovetop! Thank you!

@CookingAtPamsPlace 7 месяцев назад

You bet!

@laddyyeede01 7 месяцев назад

You learn something every day. Thanks for sharing. I sure will try this tomorrow.

@catferguson2421 Месяц назад

How long do you cook the biscuits on each side

@jerrilynhenson9024 7 месяцев назад

Remember the Galloping Gourmet on TV years ago? He made you want to dive through the tv to get the food. She’s doing the same. ❤❤

@kimberlysmith7311 6 месяцев назад

Your recipes are great, but what really makes your channel special is you! Love the joyfullness in your voice and smile. ❤😂

@cecileroy557 4 месяца назад

YES!!

@sarahhayden6497 4 месяца назад

I could not agree more. She has the sweetest spirit and literally glows like a shining light.

@JOHN-ly6yp 6 месяцев назад

Young lady you can come over and prepare my breakfast anytime you feel you want to do it. I'm in my 80s I've been cooking for many many years and you still inspire me and I still use some recipes that you recommend thank you from the bottom of my heart

@karlagorden8679 7 месяцев назад

After a stressful day, listening to Miss Pam do her recipes with her calming voice is so soothing ❤

@CookingAtPamsPlace 7 месяцев назад

Oh thank you!

@GovilGirl 7 месяцев назад

💯 She is so soothing and joyful!

@hollandsemum1 7 месяцев назад

I do that too. Just listen to the peaceful, calm, melodious, & kind voice in order to relax.

@rem-144 7 месяцев назад

Just the way Ms Pam's expressions of food makes me feel hungry and remind me of Mum did same🇯🇲🇯🇲🇯🇲🇯🇲 expressions with her cooking meals.

@CottonCandie77 7 месяцев назад

Sho you right. Lol. Her voice is relaxing, her love shows through and possibly heals you. She is a light worker indeed.

@delana2842 7 месяцев назад

Just in time for the Fall-Winter seasons. Goodbye, Pillsbury biscuits! Hello, homemade, the old-fashioned way! Thank you, Ms Pam! Have an amazing, Sunday! ❤❤❤

@sandraatkins2539 7 месяцев назад

Pillsbury biscuits are full of unhealthy ingredients. Ms. Pam's are much healthier, but you can't eat too many of them, nor can you eat them regularly. They put inches on the waistline and on the hips. Enjoy

@shirleyrombough8173 7 месяцев назад

Who'd have thought that such beautiful biscuits could be cooked on the stove top?

@christmasjoy3887 7 месяцев назад

Pure freshness and so much better for us. 😋

@bernadetteaustin1496 6 месяцев назад

And you know what's in them!

@delana2842 6 месяцев назад

@@bernadetteaustin1496, Amen to that.

@gbarnes6983 4 месяца назад

You can use your pastry blender, it's faster than the fork. I reuse sprinkle cans (like cans from parmesan, large cans of ranch powder, etc.) for flouring surfaces, powdered sugar, etc..

@opallynch6629 Месяц назад

Good tip about reusing cans for sprinkling. Thanks

@mizjean Месяц назад

Good idea!

@Tess1061 Месяц назад

She’s the Bob Ross of cooking. Incredible.

@Oldfashionedmawmaw 7 месяцев назад

Oh my goodness Miss Pam!! Those look amazing!! You know I'm almost 60 and can count on one hand how many times I've made good homemade biscuits. I can't wait to try this method! And I've never used water to make them so I can't wait to try this! Thank you so much for teaching us all new tricks!

@Carolinejoyamico 7 месяцев назад

Same here, and I’m nearly 50.

@8WhiskeyTangoFoxtrot8 7 месяцев назад

I love how as she goes, she answers all the questions we haven't asked yet that she just knows we're going to ask in the comments 🥰 she's a Jem ✨

@freddiannette3108 3 месяца назад

Oh Miss Pam! I adore you ❤ You always make it feel like we are right in your kitchen with you. Wish you really were my neighbor, my good friend or my Auntie because you have a grace, an uplifting spirit and an awesome smile! All wrapped together it makes me feel like I am getting a GIGANTIC hug that makes my heart sing and puts a smile on my face for the rest of my day! Thank you Miss Pam for sharing your wisdom and your every day life skills

@jenniferschultz4301 Месяц назад

Well said.❤

@CarolHewett-ug2cw Месяц назад

Isn't it astonishing how easy and flavorful simple ingredients and simple techniques result in high quality food! We must bring these skills back to our young people who are dependent on corporations for poor quality food. Thank you Pam.

@sherriewalker2062 7 месяцев назад

I just finished making these. Mine weren't as pretty as Ms.Pam's, but they were soft in the inside and very good! Thank you for sharing.😊

@Toody49 7 месяцев назад

I would like to make these, but there was a glitch in the video or on my phone, and I wasn’t able to see what she did with the dough after folding it. Did she roll it out and cut circles with the biscuit cutter? Or did she press the dough into the right size and then use the circle biscuit cutter? And lastly, did she let the dough rest or chill at all?

@SwtTrisha8 6 месяцев назад

@@Toody49 Look above at my comment - I just made them and came out great but I did mine a little different. I didn’t see the part either about cutting them out but I just pulled loose the size that looked like hers and gently molded it by hand. I had 8 biscuits and they rose quite big as they were sitting un the pan with the lid on it. Once you see the water condensation forming is when they start to rise a little at a time and by the time they get flipped over they finish rising. Mine were big biscuits just like hers. They don’t need time to rest - just do like she was showing. I only had all purpose flour so I had to add 1 TBS baking power and 1 Teaspoon of salt and they did great!

@BEandME2020 5 месяцев назад

@Toody49 No glitch it wasn't shown to us!

@dianemajor5141 4 месяца назад

I’m making this, thanks Ms Pam

@tialee7230 4 месяца назад

Supper easy 1 lard stick or 1 cup if you have to scoop it 1 1/2 cup of self rising flour use a fork as Ms.Pam did blend fork and lard crisco is what my grandma use to use add about a 1/2 cup of buttermilk take the fork go around the whole bowl whip fork in and out of mix then take flour pour some on counter scrap mixture on counter top sprinkle some on top of dough pat it out take a glass small like coffee cup and cut biscuits out nice and perfect put oven on 400 degrees they cook fast so check 10 minutes it’s takes about 25-30 minutes

@marywilson1442 7 месяцев назад

Miss Pam my mom taught me how to do these fifty-plus years ago.They were always easy. Sometimes for a late-night snack she would just use canned biscuits and do them in the skillet on the stovetop. But nothing was better than her homemade biscuits or hoecakes. She also made cornbread and even a single layer cake on the stove top. Sometimes you just didn't want to heat up the kitchen or you had dinner cooking in the oven a big roasting pan or such and you didn't have room to cook your breads or a desert. So you'd make your cornbread just like you regularly did and you would put it in your oiled cast iron skillet with the lid and slowly cook it until it was set on the top, you'd just touch it and if it was firm and didn't leave fingerprints then you take you a plate put it on top flip it over and then slide it back into the skillet on the uncooked side. And let it continue cooking and brown on that side and it will be done. She'd do a yellow layer cake the same way. But you had to be a bit more careful with the yellowcake you didn't want it to tear apart on you when you flipped it😂. So needless to say that turned into my duty as I got older. And still do it today, no need to heat up your kitchen.✌️

@maxinemcafee4893 7 месяцев назад

Now this is old school. My dad would make the hoe cake for our snack in the late evening. We love it.

@charmaineprice8551 6 месяцев назад

Can you give the recipe for the Corn bread. I will like to try it .

@bgcyclist 4 месяца назад

My grandmother also made biscuits on top of the stove if she only wanted to make just a few. I know I’m going to get a backlash on her terminology but she called them hoe cakes and so did my husband’s grandmother. I’m sure most people think this is wrong as hoe cakes are usually corn bread, but that’s what people in rural Sandhills of SC called biscuits cooked on top of the stove.

@marywilson1442 4 месяца назад

@@bgcyclist No backlash here my mom made them like she was making biscuits also. When I started looking for recipes they were all with cornmeal and I was like this isn't a hoe cake. She was from deep east Texas so maybe it's a regional thing. I have not been able to match hers they were different than biscuits and the flavor with the ribbon cane syrup was delicious.

@marywilson1442 4 месяца назад

@@charmaineprice8551 There's nothing special about the cornbread it's just any cornbread that you make even the package corn bread. What's different is cooking it on the stove top. You just need a heavy Skillet and a little oil on the bottom and you pull your cornbread and when the skillet is hot. Then you cook it at a slow temperature with the lid on, until the top of the cornbread is almost dry to the touch and doesn't stick to your fingers when you touch it almost bounces back. Then you put the plate on top of it flip it and slide it into the skillet on the opposite side and finish browning and then it's done. It doesn't take much time on the other side. I would just try jiffy mix cornbread in a 8 inch skillet to get the hang of it cuz it's easier to flip...✌🏻And Blessings

@mayasphere 7 месяцев назад

Just moved into an apartment with no oven and was heartbroken about the recipes I’d have to miss out on this is a GREAT HELP!! new subscriber here can’t wait to see what other no oven needed recipes you share !! ❤

@CookingAtPamsPlace 7 месяцев назад

Thank you and welcome!!

@angelcop2 7 месяцев назад

Pam you are such a beauty! I battle with mixed depression/ anxiety disorder/PTSD from my years as a police officer and EMT. I've had to endure some of the most traumatic incidents that NO ONE should ever see but you always put me in a grateful and happy/smiling mood thank you so souch for your authentic personality and wonderful tips and tricks you are truly a diamond 💎💎💎 on you tube. Thank you!

@jenniferschultz4301 Месяц назад

Thank you for your service❤🇺🇸🇺🇸❤❤🇺🇸🇺🇸🫡🫡

@SG-pw6wf 19 дней назад

Thank you for your service. My husband is a Deputy Sheriff and I’ve seen changes in his level of patience etc. over the years. I applaud all of you for what you do. Only God knows what you’ve endured. May He cover your mind, strengthen and give you peace. Talk to Him and believe that He will heal you. I for one will remember this post and pray for you too. Be encouraged.

@moniemone1062 7 месяцев назад

Eyes glued 👀👀👀and READY 😊

@lillajones4792 7 месяцев назад

Those biscuits look delicious Pam. I never thought of cooking biscuits on the stove top.Thank you for the recipe and tips.❤

@estajurado 2 месяца назад

Oh, Jesus, Mary and Joseph! I had to sit straight up looking at those sweet tender babies. And then when she said ohh child. God bless Pam!

@toshareberson8469 7 месяцев назад

I can't wait for you to write your cook book. With All of your receipts on your channel.😊

@kathleenwassum7712 7 месяцев назад

I can’t Wait To Try this!! I am the canned Grands Lady (72 yrs old), so, you would think that by now I would have mastered my Nanny’s unbelievable biscuits!! No! She had the hands, the patience, the love of cooking for family. I was career, fast food, and only now, Thanks to you, and others, Pam (Praise God For You Tube ✝️🙏🏼👍), I’m realizing the importance of Home Cooking, for children, Grandchildren, Family and Friends! I Never thought you could make fluffy biscuits like this in a pan on the stove!! I even ordered your pan!! Thank you a Million Times Over! Love Love Love You!!❤❤❤😊😊😊👍🙏🏼✝️💫💫

@dharma6481 7 месяцев назад

I love making biscuits! My grandma baked them every morning before school when I was a child, every time I make them I remember her love. I’ve never made them with water or on the stovetop, but that’s what I’m going to try tomorrow! I’m living in Florida now and I rarely make biscuits anymore because I don’t want to add heat to the already hot house, this is going to let me make them way more often! Thank you!

@sarahgoss6976 18 дней назад

🥖🥐🍞 carrying the tradition of homemade bread is something my family enjoys making together. This can't always be done. After seeing the foods in your kitchen I believe it's ok to try new quick and easy goodies using everyday items from our pantry. I'm older and some of our favorites take time and some take extra work. You've given me a way to make goodies that I can adapt for our own favorites. I thank you for that. May God Bless our work and our families, Hugs

@CookingAtPamsPlace 18 дней назад

Hope you enjoy

@kalliemorgan6054 4 месяца назад

Just made your biscuits! and they turned out great . Thanks for the well guided instructions. You make it easy for us ❤

@notashroom 7 месяцев назад

You could not have had better timing with this, as I just learned today that a family member who loves biscuits doesn't currently have oven access. Thank you for another great video Ms Pam and for teaching me yet another useful thing. 😊

@judysbakeryandtestkitchen1654 7 месяцев назад

Making biscuits is truly a talent. It takes a very light hand. They rise because of the steam from the butter. As the water from the butter separates, it makes steam. Very inventive, Pam. This would only work with something that causes steam to develop. So I’m gonna keep it in my mind and see if I can translate it to something low-carb. Thank you very much.

@CookingAtPamsPlace 7 месяцев назад

Yes! I’ve been working on more things too

@goddessimani5659 4 месяца назад

Ms. Pam knows she took me all the way back when my momma used to cook homemade biscuits. Umm-umm good!

@yasinradee 7 месяцев назад

And this is how we've always managed and survived with simple, effective ways to live💜

@grumpyoldlady_rants 7 месяцев назад

I never would have thought to try biscuits on the stove top. I love a nice, hot flaky biscuit!! I made some last night to have with the big pot of beef & barley soup I made. The ultimate comfort meal on a chilly day!

@notashroom 7 месяцев назад

Sounds perfect! Be right there! 😉

@lindaclark4242 7 месяцев назад

Ive always thought but never tried lol now I'm convinced enough to go for it🤞🏽

@tinasally379 7 месяцев назад

Must have been pure heaven growing up in your home Chef Pam... your children & grand children are very lucky indeed ❤❤❤

@mztwixed 7 месяцев назад

You are warmth and goodness and a comfort to watch. Thank you!

@meeofcourse4152 7 месяцев назад

Ms Pam....I just LOVE watching and listening to you. MANY THANKS.

@dureneholland5040 7 месяцев назад

I love your suggestions for cooking and everything that goes with keeping your home together. Please don’t stop.

@feliciastacy9753 7 месяцев назад

❤I had to come back and tell you I did these biscuits and OMG ! I cooked cheese eggs and put them on the biscuit then poured a little warm honey and butter over them! My family went crazy! They couldn’t belief I made them in a skillet! Thank You so much!😊

@elnoawilson6099 7 месяцев назад

Wow that's sounds wonderful:)

@cecileroy557 4 месяца назад

Yummy!

@aliciashubert3118 2 месяца назад

your energy is so warm and welcoming

@lemhanback9595 4 месяца назад

I can not express enough how appreciative I am for you sharing this. I knew there had to be a way to make biscuits without milk. I'm going to treat my wife with making these this weekend.

@showton8333 7 месяцев назад

Mrs. Pam, this was my first time seeing your channel, but it won’t be the last! Your presentation is so warm and inviting, I just love it! Thank You!

@CookingAtPamsPlace 7 месяцев назад

Thank you so much! And welcome to the channel

@meeofcourse4152 7 месяцев назад

So glad you found her,,, she is intriguing to watch and listen to..... Great recipes.... Even better cooking and baking tips. Ms Pam is a RU-vid TREASURE ❤️❤️❤️

@raranerakoma1993 6 месяцев назад

@@meeofcourse4152 Please clarify me on the following: 1. I didn't see the sugar being used in the mixture. 2. Can I use any non stick pan or is there a specific type? 3. The cooking period or time (duration) ?

@sheag6200 5 месяцев назад

She is a sweetheart her Channel dropped on my utube a couple of years ago I just adore her and I love everything she teaches

@raranerakoma1993 5 месяцев назад

@@CookingAtPamsPlace I couldn't see other ingredients like sugar

@lyndafitzgerald6302 7 месяцев назад

I cannot wait to try this recipe. Looks amazing!

@lauraleecross4544 7 месяцев назад

Hi Pam I'm from the UK your biscuits reminds me of our scones! But I will try your stove top biscuits looks delicious can't wait than you xx

@jessicak1231 3 месяца назад

Hi Ms. Pam - I know I am super late to this party, but I made these biscuits this morning and they were delicious!! I've tried my hand at making biscuits before and have failed miserably. Following your recipe, I've conquered the biscuit game - thank you ❤❤

@MidwestChic1 Месяц назад

I am in awe, that’s amazing! I’m going to be making your biscuits ahead and freezing, then using your cooking method while camping, perfect! And your sweet personality warms my soul. How uplifting to my day. Thank you so much and God bless you!💕

@brendascott6775 7 месяцев назад

This is one of the ways the older folk would make (whole cake) flour bread. Loved it!!

@4real73 7 месяцев назад

Thanks you, Miss Pam! They look delicious; i can't wait to try these oven-less biscuits. Your calm, melodic voice goes a long way in helping me make these stove top biscuits. I appreciate your channel; I appreciate your methods and your recipes.

@CookingAtPamsPlace 7 месяцев назад

You are so welcome and thank you!

@freespirit3891 3 месяца назад

@@CookingAtPamsPlace Miss Pam, they look delicious. Can you do them on a gas stove since the bottom heating probably won't be the same as an electric coil. Thanks

@tanyatevan497 7 месяцев назад

I can't wait to make these !! I just hope they turn out as beautiful as any biscuit that I have ever seen and I am 70 !! I love the folding over and over to make layers which are a favorite. Thank you 🌻🧡🌻

@katherinebishop5158 Месяц назад

I’m from Charlotte, too, Ms Pam! I just subscribed to your channel and I think I will learn a lot from you. Making biscuits on the stove with water is pure genius!! I can see why your biscuits are soft and fluffy. You have the right touch with your gentle hand movements. I look forward to seeing more of your delightful videos!!

@chiarac3833 7 месяцев назад

Definitely trying this! It can even come in handy after a storm when a stove top may be all we have and a hot biscuit is what you need.

@JusticeSkeptik 7 месяцев назад

My favorite cooking show. I've learned so many tips from you to make my life easier and taste better.

@dailydrew3879 5 месяцев назад

What a cool video. I've always made mine in the oven, but this will let you really keep a close eye on what's happening with your biscuits.

@rivermom091188 6 месяцев назад

Miss Pam you would make an awesome cooking teacher. Your calm manner and voice are easy to listen to. Love that you don't have background music as you talk. Definitely trying these biscuits!

@lisasmith8471 7 месяцев назад

Can't wait to try this. I might be able to finally make biscuits. Thank you Ms Pam.

@CookingAtPamsPlace 7 месяцев назад

Hope you enjoy

@MimiLoves-wf3hk 7 месяцев назад

Ms. Pam, you're gonna have my mom looking down from heavenly places at your stovetop biscuits! I've hand-kneaded and rolled out so many biscuits with butter flavored Crisco, buttermilk, and White Lily flour, I can make them in my sleep 💤. I cant wait to try this recipe! With all due respect to Moms, thank you sooo much Ms. Pam.🥰

@lindatyner3349 7 месяцев назад

Thank youPam. You inspire me to be a better homemaker and have joy in the service to my family. ❤

@amypolsinelli7948 6 месяцев назад

Pam, I love watching you! No matter how bad a day you may be having, you always have a smile, which always puts a smile on my face, no matter how bad a day I am having! And, believe me, as someone with a chronic illness, those days are many. Thank you for sharing your awesome recipes and your beautiful smile! God bless you!❤

@innerhousekeeping 7 месяцев назад

I love this! I don't bake biscuits in the warmer months because it's just too hot for the oven. Making them on stovetop will change weekend breakfasts around here. Thank you!

@elisabethdowd1869 7 месяцев назад

I love a good buttermilk biscuit and have made them from scratch for years but, I've got to try your method Pam. On the stovetop...who would have thought!

@carlagary8200 Месяц назад

❤Thank you for bringing your lovely manner, beautiful smile and enthusiasm...and fabulous tips and recipes! Gurl, your elders are smiling and oh so proud!

@cbass2755 7 месяцев назад

Thank you Pam! Wow….Congratulations on your channel. It’s grown fantastic! And very well deserved! ❤

@dolly24242 7 месяцев назад

YOU'RE a 💎 in the kitchen & YOU keep teaching us new techniques ! 👏🏽

@chefloves1248 7 месяцев назад

What an inventive way to make biscuits. Thank you Ms. Pam. Stay blessed!

@KBeeGodsChild1 3 месяца назад

You're just naturally easy to watch. Being so knowledgeable is your sweet blessing, and with you sharing with all of us are some of the seeds you sew. Your gratefulness makes me so happy, b/c I've followed a few of many that have adopted a spirit of too much pride and arrogance. Please never let this media change who you are. 😊 Some of "need" this. ❤😊❤😊❤

@StormCaller5 7 месяцев назад

Biscuits and rice have been the bane of my existence. I learned a lot of new things about biscuits that will be quite helpful, even if I do decide to bake them in the oven. Thank you Ms Pam

@GodsObedientChild-Deuteron6262 7 месяцев назад

Pam, you're SO AMAZING✨♥️

@grandmageorgia9 Месяц назад

What a lovely person. Smiling, making yummy goodies...what could be better?

@azspiritchaser 6 месяцев назад

Holy Moly looks so heavenly!! So easy too. This new method and recipe all together is going to force me to put grandma’s biscuits away. Rest in peace grandma . I can’t wait to make these myself. Thank you so much.

@beckyeagle 7 месяцев назад

Yay Pam, I’m really looking forward for this recipe x

@beckygerber6282 7 месяцев назад

Wow . More homemade biscuits for the family now that I know I don’t need to turn on the oven. Thank you so much. Always looking for easier ways to cook in the summer .

@shirleywildes1020 6 месяцев назад

Sweet Lady you got to be a Number 1 Cook at your house. This is my 1st time seeing your video and I so love your cheerfulness, smiling face, and attitude. Also the great saying "MAY THE GOOD LORD'S A WILLING AND THE CREEK DON'T RISE." I use that saying all the time. Keep on keeping on. Thank you, blessed be, and have a HAPPY BLESSED THANKSGIVING.

@ruthwarner3686 7 месяцев назад

Thank you for your time and recipes, but most of all, thanks for making me smile! You are fun to watch.

@kckgirl78 7 месяцев назад

WOW! I never knew you could make biscuits on a stovetop. They look delicious! Thanks for sharing.

@CookingAtPamsPlace 7 месяцев назад

They are!

@sexysonia45 7 месяцев назад

I REALLY enjoy your videos 💯 It's like watching my momma cook or create something new that I can try in my kitchen 👍👍👍 I have my imaginary plate ready every time you finish cooking 😁😂

@lindcobbs4615 2 месяца назад

I’m so happy I came across your video because I’ve been craving for homemade biscuits but my oven isn’t working and I didn’t want to take a chance on using my small countertop oven and ruin my biscuits. I was wondering if it was possible to cook these in a skillet on top of the stove but I wasn’t sure if it would turn out okay. Thank you so much Ms. Pam, you’re definitely a Godsend. I’m making these today! ❤🙏🏾

@valenciawallace1726 4 месяца назад

What a WONDERFUL idea…it seems so effortless!!! Gotta try it!! Thanks Ms. Pam❤

@Gpd290 7 месяцев назад

I watch you all the time, thank you for your time, and tips, I really do appreciate them ❣️

@kathleencurry9124 7 месяцев назад

well, I know what I'm making tomorrow!! Thank you for letting us into your kitchen. You're such a joy to watch. :)

@Jasmine_breeze 6 месяцев назад

Thank you for this recipe. It's just brilliant! I'll make them for breakfast. Your films are extremely enjoyable to watch. I found it by accident and I'll watch it because it's like a safe place. I feel so warm from you 😊❤

@des5384 20 дней назад

Oh my goodness Pam, I love you. You're family are so lucky to have you!

@brontebenoit6181 7 месяцев назад

I’ve never heard of making biscuits on the stove, but you make it look foolproof so I’m going to try it! Thank you Pam! I love visiting your kitchen! 🤩🤩🤩

@lamecasimmons6188 7 месяцев назад

Pam you are so good with what you bring. I love all of your shows. Wonderful work Pam!

@rockygraziano2339 7 месяцев назад

I just love you Pam !!! Thank you sooo much for sharing your skills with us , you are a true blessing to humanity!

@gracewygal1423 Месяц назад

Looks delicious!!! Thank you Pam! You’re the best!

@reneebaer9929 7 месяцев назад

I love watching your videos. You make things look so delicious & simple. Thanks for your ideas….❤

@Pamela_Gram 7 месяцев назад

Wow! Amazing and I never knew this or would have ever envisioned doing this. Another Pam recipe that will do so well for everyone. Thanks 😊

@cathymayfield2064 7 месяцев назад

I am glad to know you can cook biscuits on top of the stove. My oven went.out. I figured I could not fix bread without the oven. I am a new subscriber because of this video. You are a sweet lady. Have a terrific week.

@lauramatheney6321 3 месяца назад

Thank you so much. Glad I watch you in the mornings. 😊

@conniesmith5161 7 месяцев назад

I grew up in South and I had a very southern granny and I came over when time to visit her and she was making cornbread on the stovetop. I just so adore your Channel, you are such a wonderful person and you bring joy and happiness especially in these Hard Times lately! Next thing you know, you will have such a contagious personality everybody will be walking down the street saying oh my goodness! God bless you big time!

@patriciahartless2095 7 месяцев назад

Hello ,Mrs. Pam . Thanks for sharing your . Homemade biscuit recipe . I always learn some thing . When watching your videos . Did not know you could use water . To make your biscuits . And cook them on the stove . Delicious beautiful biscuits . The Lord Bless . You And Family. ❤️

@lauriesuzanne8848 4 месяца назад

Ms. Pam, always such a pleasure to watch and LEARN from your beautiful self… yep, even we oldies! ❤

@bonnieskinner9181 7 месяцев назад

This is just what I need to do. I love home made. Thank you so much. I just love your joy in what you do.

@antigrace1 7 месяцев назад

Thank you for a fabulous recipe! Yours look amazing, and what a perfect amount of biscuits!❤

@susanrogers2073 7 месяцев назад

You are truly a blessing. The gift of your knowledge is beyond reproach! Thank you for everything you do to inspire and encourage us all❣️

@deejhaye3478 7 месяцев назад

Thank you Ms. Pam, this is exactly what I was looking for. My uncle lives with me & wants me to learn to make homemade biscuits like my grandma used to. I'm gonna try this method on him. Thank you so much ❤

@beckyeagle 7 месяцев назад

Love all your recipes and tips xx

@carlamcneal8941 7 месяцев назад

Hello Ms. Pam! I love your beautiful spirit and your good cooking. I’ve been wanting some homemade biscuits, but didn’t know how to make them. I’m going to try your recipe because it looks so good 😋

@HB-jm5ut 5 месяцев назад

So Happy this channel was recommended. Can't wait to start baking bread and biscuits

@grottorabbit 7 месяцев назад

I'm glad your channel popped into my feed! I stay at hotels with kitchenettes a lot of times and they usually have a stovetop but not an oven. Your stovetop English Muffins were the first video of yours I saw and now this stovetop biscuits episode allows me to cook these items in room (a great convenience)! Loving your videos, tips and meech items!