How To Make Slow-Cooker Spiral Ham | How To Feed a Loon 

Love the rabbit with the crazy big ears on the counter. I'm going to try this tomorrow. I never thought to put a ham into a crockpot.

Thanks for this tip! I've stayed away from cut ham because they always dry out in the oven. Thanks guys and Happy Easter 🐣

Love this video. 🎉 You should make a beverage to go with the meal. I know I’m always drinking when I’m cooking. Lol thanks guys.

Hey y'all! I know I'm a little late to the party here but I just had to let you guys know how fabulous this recipe is. I tried this out on my fam of 14 at Easter and it was the best ham we have all ever had. I bought an eleven pound bone in Cooks ham, scored the top and then doubled the recipe. I slow cooked it for about 5 hours and then let it rest for a half hour. This ham was the most flavorful, juicy ham ever. And the slurry "gravy" FORGET ABOUT IT!! I could seriously drink that stuff. 😉 Thank you so much for the fun and tasty recipes. You guys always put a smile on my face! 😊🥰

Yeah, just in time! Love you both!

I loved the video!!! It helped us with our first (cooked spiral) ham in the crock pot (and we are as old as y’all). 😂. The only criticism is Wesley licked his finger after taking his first bite, but complained that his friend’s hands were dirty. (He even went so far as to say, “My hands are clean,” after he had licked his finger. Let me make one thing clear, PERSONALLY I DON’T CARE. I LOVED THE VIDEO. Just some advice for the future when you guys make more awesome videos explaining to us Luddites who don’t already know. 😂. THANK YOU AGAIN FOR THE WONDERFUL, ENTERTAINING VIDEO!

Looks so yummy and easy peasy! I will probably use fresh pineapple juice because I like the tanginess of pineapple!!!! Great for leftovers! You guys are great!!! 👏🏼👏🏼👏🏼

Nice way to add flavor to the cooked spiral ham. Seems quick to prepare. I think I'll try this.

I’m all set, doing this tomorrow. Thanks again guys for coming through. Merry Christmas 🎉

Hi, Loons! Thank you so much for this! My oven is on the blink and it just never dawned on me to use my slow cooker. Have I not learned anything from you? Happy Easter XOXO 😘

Hoppy Easter...🐇🐇🐇I just love ham and this looks 👀👀👀 delicious 😋...🦋🦋🦋

You guys are so entertaining. This sounds fabulous and I cannot wait to cook this your way soon!!

Ok guys I’m addicted to this channel! You never fail to entertain, teach, and make cooking fun and easy!!! Oh wait, yup.... 1000% (waiting on my dag gonned loon cookbook) subscriber approved!!! Love you guys! “Food=Love”

Happy Easter guys ! Your ham looks amazing and now I'm hungry and can't wait for Sunday!!

Yummy!!! This looks amazing. Excited for this fancy au gratin tater recipe!! Thanks, guys!!

How am I just seeing this video? I’m coming over for dinner lol!!!

Love these guys!!! I dried the last on e out. Now I know. Can’t wait to make that sauce.

Thank u so much for the delicious recipe was really good. good job.love u guys.

This looks awesome. Now I am on a low sodium diet. Could I use a boiled ham then put it in the crockpot?

Good video, Give me More !!!

You 2 are ADORABLE

Happy Easter Guys!! These hams are amazing! Lots of leftovers I’d imagine.Monte Christo sandwiches,omelettes,ham and pea soups are a few leftover dish’s I’ve made,love the smoky flavour! 🇨🇦🇨🇦♥️♥️🐇🐇

Was the ham room temp when you first placed it in the slow cooker? Making one tomorrow and need to make sure I plan the time accordingly. Thanks for any info.

😂😂 Waka waka waka

I saw you lick your fingers a few minutes before you exclaimed "my hands are clean" !. Wanted to know, do you allow the ham to get to room temperature before you cook it? Also, if you have a larger ham (10+ lbs) would 3 hours be the way to go? I'm also curious why you didn't turn the ham sideways and pour your sauce onto the ham making sure it got down between all the layers. I'm not a cook but I'm trying to learn.

Hey! Just watched your guys video and I’m going to try this for Easter this year. I’m wondering if anyone has tried pouring the “gravy” in between the slices and if thay worked out well? I just know most of my family probably won’t try the gravy with it if it’s not already on it 🤔.

I got a 12 pound ham. The lid won’t fit. Could I cover it with tin foil?

❤️❤️👍🏻

My ham is 17 pounds, do I still leave it in the slow cooker for just 2 hours?

Wasn’t that pineapple juice?

Lost me on the spicy mustard 🤮 🤮🤮

I’d enjoy it more without all the laughing cross talking. Really kind of hard to follow.