【Internal capacity】
8 pieces of anpan
Material A
bread flour 100g
20g sugar
25g eggs
3g dry yeast
7g skim milk
115g water
Material B
bread flour 100g
3g salt
20g unsalted butter
[Key points]
Let's make "Anpan" just like you would at a bakery by keeping these points in mind! !
◎The mix of the dough is important to achieve a beautiful brown color!
0:44 Dough formulation
7:46 Make sure to preheat the oven! !
◎How to wrap ingredients well
4:25 Roll up the red bean paste first.
6:22 How to wrap red bean paste
◎How to neatly add black sesame seeds in the center
7:07 Water preparation
7:11 How to add black sesame seeds
◎Summary 8:15
[How to make]
0:45 knead
3:52 1st let rise
4:24 prepare bean paste
4:40 check the dough
4:46 degas
4:57 cut into pieces
5:33 rounding
6:08 bench time
6:18 shape
7:30 2nd let rise
7:53 baking
[Reference video]
For those who are new to bread making [Part 1] All you need to know is the two basic types of dough! From basic flow to recipes
• パン作り初めての人向け【Part1】2種類の...
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5 сен 2024
