How to make Twisted Anpan 

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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 200g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 9g (1 tbsp)
・Beaten egg : 26g
・Water(40℃) : 100cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 20g
◆For shaping
・Anko : 240g
*It is easier to make the balls of bean jam, each weighing about 40 grams, in advance
◆For finishing
・Beaten egg, as needed
・Poppy seed, as needed
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 11 min
Baking cup size: 9 cm (diameter) x 3 cm (height)
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