How to Make Soft and Fluffy Milk loaf bread |Poolish method |Homemade bread recipe
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〈Pullman Milk Loaf Bread〉
✎ Ingredients:
Poolish:
Bread Flour 50g
Water 50g
Instant dry yeast 1g
Main dough:
Bread flour 270g
Milk 175g
Instant dry yeast 4g
Salt 4g
Sugar 30g
Unsalted butter 35g
✎ Suggested fermentation time:
First fermentation 38˚C for 40 minutes
Final fermentation 38˚C for 40 minutes
✎ Baking information:
175˚C (350˚F) for 30-35 minutes
✎ Mould:
450g bread mould
◍ Notes:
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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3 окт 2024