Just mix this one Ingredient to make soft chapati | How To Make Soft chapathi | Roti, chapati, pulka.
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Adding curd (yogurt) to wheat flour in chapati/chapathi is not necessarily for health reasons or cooling purposes. Instead, it serves different culinary purposes:
👉Texture and Softness: Curd can be added to wheat flour to make the dough softer and more pliable. It helps in achieving a tender and slightly chewy texture in flatbreads like naan.
👉Flavor: Curd adds a mild tanginess and flavor to the dough, enhancing the taste of the final dish. If you add small amount of curd, the taste will not change at the end.
👉Moisture: Curd adds moisture to the dough, making it easier to work with and preventing the flatbreads from becoming too dry.
#softchapati #chapathi #howtomakechapathi
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👉Ingredients:
Wheat flour - 1cup
Curd/dahi/yogurt - 1 large spoon
salt to taste
Water - 1/2 cup or as needed
Oil for roasting
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16 дек 2022
