How to make soft/layered chapatis 

Who else is watching in 2024?

This recipe came through. Ive watched and tried many but this was the best. Not to mention that it is very simple. My chapatis are very soft and peeling. My brothers love them.

I just came back to say thank you! I always thought I could cook everything except things with wheat! You’ve changed this for me, thanks n may God bless the work of your hands

Just cooked chapati your way n let me tell you Maina the judges i cook for at home have approved them ingawa zinakaa map of Africa but they are sweet n soft asante ❤

My chapatis always disappoint me but let me give the recipe a trial will come back with the results 😊 Thanks Julie for sharing

I can't stop eating Chapoo since I came across this procedure❤ so yummy "Chapooo"😂😂😂

A great video, however, parts of it were edited out at moments I was eager to see your technique i.e. at the point of kneading from flour to a smooth dough and at the point of adding a chapati on top of one already on the pan. I was eager to learn these but couldn't.

Here in sept 1 2023. Am trying your chapati today

I made chapatis with this recipe… soft & delicious 🤤🤤🤤🤤

It looks so delicious. Thank you so much!

And because of this video, I'll be cooking chapatis tomorrow. ....I mean I must try this 😁😎

Wow this chapati is really yummy.thanks very much.Any ugandan here🥰🥰

Watching this today ❤❤ 2024

Watching today 2024

I'm going to use the recipe to get good result,, chapo zangu Mara mob hukauka,BT I'm hoping for the better result now thanks alot

Wow super 👌👌👌.Iam from Kerala India. Malayaalam RU-vidr.

All ma life I have never cooked the chapati I prepared today ghai after watching ur video walai adi ma hubby is suprised yani soft hahhha na venye nilikua natoa hard chapatis adi me ma self I become bored. Hki thank u very much I really appreciate dia keep on teaching us good job indeed na si utani I has just finished up from cooking it after watching 🙏🙏🙏 God bless u.

Watching this today 2023

Sorry what oil would you recommend please when kneading the dough? Thank you 😊

I am watching while practicing it and I am sure I will make it 20th of April 2024❤

High heat for me without oil.. For quick colour then lastly low heat when applying oil...

Also here, 4 18 23, a great day to seek Jesus Christ, Light of the world, Savior and returning King. He promised and being the Living Word, Hee never fails lies or changes .

Thanks alot, how I wish I could I share with you my chapatis??😂😂

Love your recipe with your sweet voice and beautiful hands

So using cold oil is wrong ?🫣

wow thanks really wanted to know how to cook chapatis with layers coz najua tu chapo normal thanks alot

I'm only going to support a hustler sister with a 👍, subscription and a comment. I know I can't pull this off. The only thing I can cook is boiled eggs. Thank you.

Will Definitely Try That...Looks Yum Yum 👍👌👏

I came across your channel today and tried your method. It has worked very well. Thanks a lot. Mine has been hard but today 😅 very soft and tasty. Congrats.

Indian traditional food❤❤

Made these today and they came out really soft! Thank you for sharing this recipe

Thanks alot, I've learnt a new style of preparing and making chapoz😊

I like your recipe. I tried to make it with Miller wholewheat flour. But the dough as too soft. I put too much hot water. I also use a hand help dough mixer to knead the flour. I will try it again. I am trying to judge how much hot oil you put. Do not worry about the criticism from others. I am in North America. You can call it chapati. Who ever wants they can call it roti or paratha or whatever. That is your name for it and it is ok. I have looked at many recipes and this seems to be the best. When you write your new recipe. You can also put the whole wheat flour or whatever flour and stipulate Kenya, Africa, Europe and USA and Canada. These Countries all have different kinds of whole wheat flour. Best of Luck

Thanks for the post ma'am the chapati is amazingly talented and soft. My grandma loves cooking and baking I'm sure she's going to be stunned by your amazing chapati recipe. God bless medical student Malaysia. 👍👏👏👏

You trully cracked how to make soft, layered chappattis. You cooked with patience & love...thank YOU keep posting more..

For the 2kg all purpose flour, what quantity of oil do you use in preparing the dough...the hot one you've poured in. And, does it mean its not a must to add oil at the beginning of the dough preparation, I've seen you adding the hot oil towards the end...then when rolling. Thanks

Hawa wenye wanadislike hawajui hata kushika roller

I feel like I'm eating chapati already...mimi nikuje nifundishwe😋😋😋

Donot use plastic container to make dough because you are using hot water and see bottom of your container/basin already faded and its color must have been absorbed by the food you prepare ....please use metal container.... Plastic is not good for health .

Great recipe. Thanks for sharing

Av been using cold water 💦 cold oil resulting to biscuits and not chapati thanks for the correct recipe

Wow! Hot water? Like boiling Never tried but will try

OMG so HOT WATER and Oil are the secret ingredient! I haven using warm water and my chapati always turn out to be something else. I never make chapatis in 20yrs. I will try your method. And let you know what happened

Using hot water or warm water

Trying 2 show my wife ur recipe..thanks 4 sharing..

Looks good, next time remove the handbags when making food. Otherwise very very nice.

2024 I will make

You real are a good teacher ...big up

I think the many 'be ables' you have used there makes the chapatis look more adorable & yummy😂😂😂 nice job

I cannot be able to resist if the chapatis can be able to have layers❤❤

This video needs to hit 1m views!! Lets go lets go. Thanks for sharing. New member of your family here from usa!

Love ur content ❤👍🏻

1/07/2024❤

Greetings from India.thank you julie

You got that down to a fine art ! Beautiful!

In Trinidad 🇹🇹 we make something close to it, we call it " buss up shut" and it looks like " dosti. roti"..

I've become hungry all over sudden

Just did this and chapos are soft and yummy😋 😋 . Thank you for your video.

I love baking thanks for good tips.

Watching this today 2024❤️

It's perfect,its same like me ,but I don't add sugar, only salt and it so soft en delicious,, more layer's to my chapatti

Nice 👍 but this chapatty looks like paratha more because you added oil but good try 🤝

Why u not giving da measurements it will be easy for us to make

Why are people so concerned with plastic basin, my dears, in Kenya our kids eat or drink using plastic plates, plastic cups spoons and they still grow up healthy. Waah, haki mna mambo, anyways thanks girl f9r the recipe, i will try this.

Aki tena my son has send me hapa coz tumekula chapati hard, and the kids were telling each other the chapati is like hardwood door. Let me learn oooooo, at times I cook soft other times it's hard I don't know why,

Awesomeness,thanks dear,I have gone through your recipe and have made amazing layered chapatis..blessings

Ayeee ty for this recipe will def try it someday

I've come back to say thank you, coz I followed all yo steps and made soft layered chapat that I shared with my neighbours at work but up to now they praise me so much

There is aday I made a very soft dough heheee mama yangu zilinitesa.... Unaenda kuweka kwa pan chapo ilisha expand exceeding the pans diameter..... Was a long night for me..... 🤣

Which spoon of salt (tablespoon or teaspoon)

How hot do you have the pan

😍😍.. looking yummy 😋😋

Have loved this gonna try...looks simple and perfect...

You have shown it so well. I will definitely try your method. Thanks

you are really perfect chef.

Sooon I will make a soft one

What are the dislikes for I pity those who can direct their fingers to dislike this video

Woow I use to do this but now no more ,thanks for sharing my friend

It can be exceptionally good if you can teach with written words than talking.

I will try to cook today...will come back na results 🥰

You mean there's no yeast or baking powder added

Here watching in 2024 and will make this👍🏾

How much water for 2kg flour?

Thanks good work God bless but I want to know how they make soft mandazze

For the love of chapatis am here🥳🥳🥳thanks for the recipe

And is it hot oil or cold oil😊

You're here because you want to prepare chapati 🥰🥰🥰🥰🥰🥰

Nice, well illustrated

The only difference from my recipe here is the waiting time(20min) and use of hot oil....wanna try this next time to see if I'll get the layers..... softness I'm used to....thanks for sharing

23rd April 2026 I'm still watching this 😅

Congrats dea,l hv learnt something new on how to make Chapati's.God bless you.

I have been doing soft chapatis but with warm water. Layers could come out but not as perfect as this! I'm happy for the tutorial. It is the best that I have ever encountered! Each day is a learning day! A challenge I had was that I was burnt with the hot water and the hot oil. However, The pain was worth the achievement! that is my testimony.... Please help me now do a cake. My request.

Mine are usually soft and have layers but with a different recipe from my mum since childhood. I came across your video while watching another one and I am so excited to try this too today then come tell you if it works the same or even better 😊 thanks for sharing 🙏🏽.

😊I tried it and absolutely I did it ❤thank you

Looks so good🤩

Watching today 2023

I will try it dear

Please give the measurements of the procedure of sapati

I have to say I learned something new. To make 3 chapaties at one time, now that's brilliant!

You say hot water..how hot? Boiled or just half boiled. Again in the application of hot oil, how hot,? Boiled oil or? Anyway it's a good procedure only for the 2 questions I asked.