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How To Make Spanish Croquetas

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Chef Katie Button from Cúrate and Button and Co. Bagels in Asheville, North Carolina stops by the Munchies Test Kitchen to demonstrate the art of making Spanish tapas with creamy, crispy chicken croquetas. Katie talks about her transition from biomedical engineering to the culinary arts, why she fell in love with tapas culture, and how to utilize a rotisserie chicken for this simple but delicious recipe.
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Опубликовано:

5 сен 2024

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Комментарии : 341

@craighoelzer7118 4 года назад

This lady worked at El Bulli. One of the better, more accomplished cooks Munchies has had on.

@shadyzbabii420 4 года назад

And for some reason, all of my instincts are telling me not to trust her food lol

@long-timelistenerfirst-t-us2yy 4 года назад

what hasn't this lady done? she's a regular chelsea clinton in the age feminism HAHA

@maximevm4801 4 года назад

@@shadyzbabii420 Instincts or prejudice?

@alstrike247 4 года назад

Yet she's putting onion in the croquetas, that's no less than heresy over here.

@BullRed07 4 года назад

She made the croquetas too solid for my taste. Croquetas should be creamy as she says, but she sidn't make them creamy. Too much chicken for too little bechamel. Use more bechamel and you can use chicken drippings instead of oil for the bechamel, or even simmer the milk in a roasted chicken carcass. And that's how you make the best chicken croquetas IMO

@Hmm...Whats-Their-Name 4 года назад

Yo, she explains so many useful tips while she goes. What a great teaching and informational vid!

@coladordevictoria 2 года назад

Finally, an american cooking CROQUETAS. Awesome, good looking, traditional croquetas. Thank You from Spain.

@ranjanbiswas3233 2 года назад

Yeah ya'll Spanish people don't act like Italians when it comes to food.

@David2mB 2 года назад

@@ranjanbiswas3233 muy bueno, vete a comer hamburguesas y pastel de carne. No teneis ni historia casi como para tener comidas propias.

@coladordevictoria 2 года назад

@D Anemon So? In Spain its a traditional food, and french ones are the same as ours, but so much people make them with mashed potatoes instead of bechamel

@coladordevictoria 2 года назад

@D Anemon Annnd "bruh", do U realize Spain was invaded by Napoleon in XIX century by the time "croquettes" were invented?

@coladordevictoria 2 года назад

@D Anemon No, we know its a french dish, but its soooo delicious that we made it ours hahahaha

@sarahchristina1657 4 года назад

My Spanish family makes these a bit different. Their technique is way more labour intensive but I feel it really makes a difference for an amazing interior. We start by making almost like a dough, slowly adding more milk and flour, then we continue to mix and fold until it becomes super thick and creamy, then we add the meat at the end before putting it in the fridge.

@ThinkMcFly815 4 года назад

I like to freeze the bechamel in ice trays first. Then whenever I want croquetas I just pop out a few and bread them. They're way easier to bread like that, and you can just make a ton at once. Also if you do this you can make them as creamy as you want.

@teresatravis9106 3 года назад

THANK YOU for showing the right recipe for croquetas, as a Spaniard I can appreciate your cooking method and I wish I lived close enough to visit your restaurant... I am also an admirer of José Andrés. I am going to be watching your videos, for sure. I love cooking!

@retniretep9477 2 года назад

@RU-vid Account who really cares? And furthermore, do YOU even care?

@YE-dr3zk 2 года назад

Teresa Travis

@retniretep9477 2 года назад

@RU-vid Account LOL, born and raised in Europe. What's more annoying is people pretending they know things they have no clue about.

@spencerwinson8563 4 года назад

This seems easy, delightful and omg I'm not over how adorable Katie Button is!!!

@rinaberman7686 4 года назад

@Your Mother What's your deal?

@rinaberman7686 4 года назад

Spencer Would you say she's cute as a button?

@neillytan6373 4 года назад

i agree! :) hehe

@JD987abc Год назад

Just made your recipe for the second time. After they’re breaded, I lay them on parchment paper on a well covered well and freeze them. I added minced two tbls red bell pepper and add 1/2 tsp smoked paprika to the mix. Classic Spanish. I defrost one for supper and pan sauté. Excellent. Thank you. Joe.

@GaryArkham 4 года назад

Thank you for preaching the Way of the Croqueta for all the world to see!

@JacobEatsGood 4 года назад

Going to have to try this! Spanish food is really one of the best things this world has to offer and Chef Button knocks this out of the park!

@lxa71975 4 года назад

Made these this weekend with ham and Parmesan, they were AMAZING!

@ruthanna4713 6 месяцев назад

Yum❤

@neutroniumranger9036 4 года назад

Mmm I love Ham Croquetas. My grandmother used to make them for us.

@akinigiri 4 года назад

Amazing! I love my moms chicken croquetas, she usually makes it for Christmas. I’m more keen on them than the turkey jaja. Also, using the croquetas as a measure of restaurant quality is a legit method. So cool that Jose Andres came over to help you! He seems like such a nice person

@hptator 4 года назад

Happy to see you did some pretty authentic croquetas. Good work! My favourite ones are jamon, hard-boiled egg and onion, double coated and with extra soft bechamel and the salted cod ones (bacalao, they are typically smaller and in a ball shape). The softer the bechamel the more difficult they are to make but... the more delicious! Unfortunately with soft bechamel your ice-cream-scoop-trick won´t work tough... you need two spoons and it takes longer, but if you don't make them so often it´s absolutely worth it. BTW onion-haters-loosers-de-secano, tortilla de patatas sin cebolla is a crime to humanity, same goes for croquetas de pollo sin cebolla.

@serinadelmar6012 2 года назад

¡verdad! The sauce itself takes so much longer too but it’s definitely worth it! I love jamón croquetas, there is a tapas bar near where I live which has the most delicious creamy madre mía croquetas ever! (mi amiga dicho son exactamente como su abuela hacía ♥️)

@jacko8030 4 года назад

Jose Andreas brings more good to the world! Glad he gave her a chance

@saxboss1 4 года назад

Made a similar recipe a few weeks ago. If you make these for the first time I cannot stress enough: do not go short on the refrigeration time, otherwise it’ll be a bad time.

@alvarojimenez1252 4 года назад

People think italians are incredibly demanding when it comes to their own cuisine (which is true), but also spaniards. My grandma would have signed this croquetas recipe step by step. Congrats to the Chef :D

@pablogarciasalas6684 4 года назад

Love to see my country's cuisine acknowledge in such a big chanel! Keep up the good work and eat a lot of croquetas, you won't regret it

@ThinkMcFly815 4 года назад

vivan las croquetas hostia

@faze_buendia9514 4 года назад

So excited to make these today! I've been looking for days for a yummy looking recipe using shredded chicken and I think I finally found The One! Thanks Munchies!!

@aviatorix8805 4 года назад

Lovely stories and a delicious recipe. Also, having the cred as a student to have Jose Andres fly out to help you open your restaurant is, in a word, amazing.

@kathiehacht9156 Год назад

Fantastic presentation,thank you, can’t waist to make.

@jesgep 4 года назад

Curate is one of the best restaurants I've been to! We love Asheville.

@atenakitabi3769 3 года назад

Love how she narrates her story while cooking

@Snekcneh12 4 года назад

During the 80 year war (war between Netherlands and Spain fought on Dutch grounds) the Spanish got introduced to the croquette. After the war they took the croquette with them and made it a Spanish dish.

@jaczekdertuerke 4 года назад

precies en wij hebben hem van de fransen

@Snekcneh12 4 года назад

jaczekdertuerke nee de fransen hebben hem sws van ons, ze hebben hem meegenomen toen Napoleon verslagen werd.

@jaczekdertuerke 4 года назад

@@Snekcneh12 Ze hadden hem al voor die tijd. De naam komt van het franse Croquette. in kookboeken van de Louis xiv hofstad (1705) zijn al recepten te vinden.

@Snekcneh12 4 года назад

jaczekdertuerke wij hadden hem in 1506 al. Bedacht door stadhouder Willem Koket. Hij deelde ze uit aan de arme en vervolgens is het verbasterd naar het Kroketje.

@jaczekdertuerke 4 года назад

@@Snekcneh12 bron?

@HWISE05 Год назад

Love Curate! One of our favorites when visiting western NC.

@mikeypee2365 4 года назад

Best restaurant in Asheville!

@chicklette76 4 года назад

Curate is my favorite restaurant back home!

@sdoowramaj 4 года назад

Asheville represent!

@vdubbin64 4 года назад

We had breakfast at Button. Lox was on point. Kate happened to be there and her determination was obvious, contagious for 8am. I learned you bake bagels on soaked wood planks.

@KO-ye8lm 2 месяца назад

Great video! I was adding the milk too soon. Thank you!!

@Carolinas_SweetTea 4 года назад

Hi I love coming across new people and new food videos to save to my list! You are amazing ❣️ and these looked amazing and inexpensive and easy! Good video great job!

@GirlsWhoGrub 4 года назад

Okay I have to make these! Making me miss Spain!

@L_E_L_0_U_P 4 года назад

My mom makes turkey croquettes and they are the best tasting things on earth, I will post a recipe!

@Heather-dq7lf 4 года назад

What is the difference between your mom's recipe and these ones? I would love to have the recipe if you are willing to share it.

@ListenToBigFace 4 года назад

Don’t bother

@Unbreakzable 4 года назад

I love Curate. Everytime I'm in Asheville we stop by, but it had been awhile

@palomahealing5073 4 года назад

Those are my favorite food in the World!!!💖💖💖💖

@massaya1 2 года назад

I enjoyed watching you and learned a lot, loved your story too

@dawnteow436 4 года назад

I just made this and it was absolutely amazing! Easy to make too, would highly recommend you guys to try it. The recipe is in the description box in case you are wondering.

@johnmcduggle4032 Месяц назад

Interesting.... Have to try....

@RollingKimura 4 года назад

I thought she said she owned a "Spanish Topless Bar" 😂

@TheGuerreros3 4 года назад

Frankie Serrato Same 😑. Googled that shit too because I was like “huh, how does that even work??” felt retarded when the top link said “tapas”

@steelinskin5925 4 года назад

@@TheGuerreros3 Should have stuck with the topless bar

@domana100 2 года назад

Amazing how much hate can be triggered by a croqueta 😳. Humanity is doomed.

@kingk2405 6 месяцев назад

You forgot to tell the key stage when making the béchamel which is to really cook it very slowly for a good 10 mn at super low heat and keep whisking during that time in order to remove any smell of flour . Then you get the perfect béchamel and from there as it is a base sauce you do absolutely any type of croquettes your imagination can produce !

@Ashi_shares 2 года назад

I loved the recipe it came out perfectly well

@johnmudd257 Год назад

Are there written instructions for this receipt that I am not seeing? Thank you for the nice video. I fell in love with these after a recent visit to Spain.

@9798fpm 4 года назад

Typically we use "Jamón Ibérico" and we make the rouge with olive oil and just a bit of butter. The milk is normally infused with a ham bone which adds such a good flavour and we also add more milk in order to make the bechamel a little bit creamier. Anyway, yours look good!

@isaacnoroncaasi 4 года назад

Ha vivido y trabajado como cocinera en España y su marido es español. Un consejo: no seas tan condescendiente.

@Charlzton 4 года назад

I don't think there really is a "typical" croqueta tbh, there are soooooo many types and varieties in spain

@andyj3061 3 года назад

What a great idea "Rotisseri chicken".👍

@zachmarkham84 4 года назад

Here place is near me. Havent been to Curate yet but had bagels from her joint. Good shit

@barbaraclark4017 2 года назад

Thanks for this video

@deVence 4 года назад

another way to test your oil is using a basic $2 thermometer and check that the temperature is at around 120°-135° celsius.

@Paradockzz 4 года назад

wow that's fuckin wild, you can use a thermometer to check a temperature?!

@Ulexcool 10 месяцев назад

As an Spaniard I 100% approve this.

@anoverconchita6530 3 года назад

I Love cooking a croquitas from Spain yummy ,

@vonlipi 4 года назад

Those look delicious!

@shiboomi2249 4 года назад

I like the 'GBD' thing :D. For me, when it comes to food, almost everything that is GB is also D.

@diskette 4 года назад

Qué buena pinta y la chef parece muy campechana, si voy a Asheville me pasaré por su restaurante

@commentcopbadge6665 4 года назад

People at home who are shallow or deep frying need to keep a cup of bamboo skewers beside the stove or near by if you don't have a cooking thermometer. Use it to test the oil like she did with the piece of croquette. Same way a Chinese chef uses their wooden chopsticks to test their oil's temp.

@mediocrebanters 4 года назад

Nice and very similar to the French croquette but with different ingredients (maybe even influenced by it?). The Spanish croquetas I'm familiar with is made with ham (Iberian ham is the best) and fried in olive oil.

@talan2861 4 года назад

B. M. I read another comment saying it came from when the Dutch went to war with Spain which was fought on Dutch land and that’s how the Spanish were introduced to croquettes and after the war they made it their dish but since Spain is connected to France its not far from possibility

@mediocrebanters 4 года назад

@@talan2861 That actually makes sense, especially when the Dutch did fought off Spain to gain their independence. The use of a _bechamel_ based sauce is an indicator of French influence in the dish.

@angelicavences9357 Год назад

u dont use jamon iberico, jamon iberico isnt cooked, you use jamon serrano

@angelicavences9357 Год назад

or jamon dulce

@mediocrebanters Год назад

@@angelicavences9357 IIRC Jamon Iberico is sliced thin & has a nutty flavour, right? The croquetas I had is close to being semi-flat. A variant of the original maybe?

@virginiatoussaint1952 Год назад

thx

@chulamatangi7771 4 года назад

Love your honesty lol

@freknrican2011 4 года назад

mmmmm now im hungry

@serinadelmar6012 2 года назад

Gracias guapa, ¡está rica!

@pixiebomb28 4 года назад

Made these from Marions recipe using mashed potatoes and mince instead, omg you'll want to eat 50!

@shlomovenezia101 4 года назад

easy peasy be ready by dinner

@tiacho2893 4 года назад

Is every story about Jose Andres about what an awesome guy he is? Everything I've heard makes him sound like the opposite of almost every boss I had cooking. And my mom (Korean) used to make a Korean/Japanese dish called korokke (the Korean/Japanese pronunciation of croquette) that was filled with a mixture of coarse mashed potatoes and meat and prepared the same way.

@cmac688 4 года назад

Sounds tasty

@ScrappytodaMax 4 года назад

Jose Andres is genuinely the nicest guy, I take him scuba diving and he's legit awesome

@tiacho2893 4 года назад

@@ScrappytodaMax Some people that do good things (like Andres feeding people in PR on his own dime) can still be bears to work for/with. But everyone seems to love Jose. The opposite of that saying about meeting your heroes, Jose seems like an awesome person and I would love to meet him.

@tiacho2893 4 года назад

@@cmac688 It is. McD's in Japan has a shrimp burger variation of the above. It tastes like bechamel/shrimp that has been panko'd and deep fried.

@surfer1826 4 года назад

Spanish Croquetas .... look delicious .... I want them !!! 🤤

@Michael_Courtney Год назад

Love your book. I made the ham croquetas from the book. They were fantastic. Since there were only 2 of us, I froze 1/2 of them. According to the book, you can freeze them for 1 month. I imagine I should fry them from frozen, but I am not 100% sure. I would think thawing them might make them mushy. Any suggestions?

@LS-gp7xy 3 года назад

I now live in Spain and so happy to find your recipe. Question: if freezing them, must you thaw them before frying in hot oil? Also, when spreading on the sheet pan before scooping them up, do you grease the sheet pan first?

@gmasfe 3 года назад

I fry them in a frier, and I never thaw them before, but you can do it if you want. What I do is leave them out of the freezer 10-15 minutes before frying them

@michaelcaruso9104 4 года назад

Give me more Isaac Toups, I want him now!!!!!!

@awmx8839 4 года назад

I am going to open a small tapas bar🔥🔥

@0zgomez 4 года назад

This is exactly the way we do it at the tapas place I work

@Slickjitz 4 года назад

Omg I’m going to literally do this but make chicken pot pie filling and fry them up like she said at the end

@lunear9989 4 года назад

Asheville, wow i went there once

@WildThyme69 4 года назад

I want to see more of her! I'm sure she hears this all the time, but she is as cute as a Button!

@Mynameismyumame 4 года назад

Perfecto

@clonn 4 года назад

Those are some proper croquetas

@TheAsaSan 4 года назад

Very well done. If you want to try this, skip the chicken and add cooked ham and hard-boiled eggs

@chefmayi70 4 года назад

Ok, I'll definitely be making these. But, is anyone else distracted by that huge plant over the sink?

@ks77728 4 года назад

Lol 😂 yeah pretty creepy

@biancagalanguzman 4 года назад

Lol

@joaquinllamazares 4 года назад

Se ven súper densas, demasiado pollo a mi gusto. Las prefiero con Jamón y aceite de oliva. La leche infusiónada con el hueso del jamón 👌🏽

@Raisinsetmelodies 4 года назад

Mejor con jamón iberico

@lucasesteban48 4 года назад

Pudiendo hacerlas de jamón o cocido las hace de pollo... En fin

@JordanHD1 4 года назад

@@lucasesteban48 Y le echa 5kgs de pollo, dice que está cremosa y está eso más tieso que un palo.

@isaacnoroncaasi 4 года назад

@@lucasesteban48 Venía aquí a buscar el comentario del típico español que va de listillo. ¡No falla! Ya lo decía Fernán Gómez, que lo del desprecio es algo muy español.

@lucasesteban48 4 года назад

@@isaacnoroncaasi perdona bro

@dee4nola 4 года назад

The Spanish chicken nugget or chicken crab cake

@DavidPerez-cr7ig 3 года назад

Can the bechamel sauce be store bought or does it have from scratch?

@Stephen53316 4 года назад

Can this be done using fish?

@ericbadaroux554 4 года назад

Yes. Croquettes can be done with a variety of fillings. bechamel is really the only constant, and even then it can sometimes be left out. Jamon is a common one too. cheese. do whatever.

@agomez7740 4 года назад

Cod croquetas are the usual fish croquetas here in Spain. They are almost as common as Jamon or egg croquetas

@theuniquebean 4 года назад

Put a wooden spoon handle in the hot oil. If it bubbles, then your oil is ready.😊

@chulamatangi7771 4 года назад

Delish 😍

@conqwiztadore2213 4 года назад

Spanish topless bar?

@wesleyrieck4624 3 года назад

On the recipe link it's listing 2/3 cups flour on the ingredients list but for the directions it's only saying to use 1/3 cups of flour for the bechamel. I ended up using 2/3 cups of flour for the bechemel because it was too wet only using 1/3 cup of flour. It's in the fridge right now. Is it going to come out lame?

@wiffito 4 года назад

If we'd any dish more typical in Spain, is the croqueta, nobody dislike it. The recipe is nice, without weird ingredientes or steps, just the regular. Maybe the paste needs more whole milk and simmer for a few minuts, the texture will be amazing with the extra milk

@prakosodewantoro7268 4 года назад

The recipe is good i have try it. But i find it very salty so i balanced it by reducing the salt and add a bit sugar in it so it is more balanced.

@johndeleon8741 4 года назад

Have you tried adding chocolate or chips?

@chrishewitt1165 4 года назад

What was that last thing after the egg wash?

@Glottis 4 года назад

as a person with a masters in Biomedical Engineering... I don't know how to feel about this haha

@hayatirania366 4 года назад

Japan korokke Indonesia kroket Spain croquetas 🤔

@143iloveu3 Год назад

Came here because of Pedri ❤💙

@TheBeautybyautumn 4 года назад

FUCK YEAH ASHEVILLE

@evelyns4144 3 года назад

Can these be frozen? Would it be best to freeze before frying or after?

@donlimonesioyt9644 3 года назад

I'm from Spain. We normally make lots of croquetas and we freeze them before frying. When you want to eat some, you just take a few out of the freezer and you fry them.

@amyp9510 2 года назад

@@donlimonesioyt9644 I had a similar question, hoping maybe you have experience with this too! Would you bread them..., then freeze them single layer, THEN fry or airfry when you're ready to eat??

@sawyerramos3113 3 года назад

im not doing no flour so what else you got?

@user-us6ce7me8k 4 года назад

Looks tasty!

@gregoryangiuli4103 3 года назад

Safe and sound

@okoorganics3830 3 года назад

No nutmeg? How'd she season the chicken.

@burleism5158 4 года назад

828 in the house!

@Dzherald009 4 года назад

Can I freeze croquettes and frie them later?

@esdrasflores4231 4 года назад

Eugene Tetris yes, but you'll have to do the breading right before frying them.

@gabrielacosta2267 4 года назад

croquetas de jamon is the only way to do it.

@senormoll 4 года назад

Yeah, her restaurant serves croquetas de jamon, not chicken. They have a whole iberico ham station in the back for charcuterie. Highly recommend if you're ever in Asheville. katiebuttonrestaurants.com/curate/#menu

@jorgevecinocastro3407 4 года назад

Como español, le pongo un 7, hay cosas que mejorar pero no me quejo y me comeria 10.

@josemauly 4 года назад

Son una puta mierda brother lo sabes lo se y lo sabemos, mucho pollo y solo tiene que saber a pollo asado, ponle jamón y frielo todo en el mismo sartén que se agarre bien y son el 10