How to Make Spicy Crab for Sushi 

Because of you, good sir, I have learned to make my own sushi rather than spending $30+ at the sushi bar.

I use Hellman's because I always have it on hand or you can use to Kewpie which is a Japanese mayonnaise if you can find it local Asian market or online. Enjoy Sushi Mark

Use Japanese Mayo it taste better!

Hi, Sure, One of the beautiful things about making your own sushi, You could use different ingredients. For heat you could use chili paste, cayenne pepper, or maybe even a different kind of hot sauce like Chulula (always at Mexican restaurants). Experiment and let me know how it goes. Enjoy the sushi! Mark :-)

Hi, I wanted to know, how do you prepare the crab meat? Is it at room temperature, cold, or warm before mixing the Japanese mayo. No one seems to mention this anywhere on any of the crab mix videos.

Could you use real crabmeat? How would that change the taste/consistency? Good vid!! Where did the little orange things come in ?(forgot the name you said) the spicy crab rolls I used to get had those. Yummy

I live in Houston TX...LOADS OF ASIAN SUPERMARKETS. Your link is broken for the sushi grade imitation crab. I do want to try using the best quality as I am the cook in our house. Imitation crab is always in our freezer. My brother in law is 1/2 Korean and Korean recipes consumes loads of imitation crab (Korean kimbap & spring rolls as well as Korean pancake etc...please do share the best tasting brand to use. Hmart is everywhere here as well as about 20 other stores. Thankyou for your recipes.

You use fake crab a little bit of mayo with some hot sauce that's not a recipe that's common sense your next video should be about tying a shoe

really.....5:26......just for that little bit of info, i think you could have edited a little more.........

Enjoyed these when you were posting them.. wish you would come back. Hope things are well for you.

I don't know how many videos you have where you only add mayo and that hot sauce.. Hehe!

Brings a smile to my face..... Just spreading some sushi love!

@LUIS20589 Hi, I suppose you can.... Wasabi mayo with crab! Sounds interesting, I might have to try it! Enjoy the sushi! Mark

Thank you! Your tutorials are very informative!

im using tapatio hot sause because I don't have the other yet.lol thanks for the vid.=)

Ok now I’m inspired

You are my hero and savior.

I want to put this in kimbap

Glad I found this 💚

im gonna try it! thank u very much!

@dinodon1 Whatever you have on hand. I think the Kewpie (Japanese Mayonnaise) is sweeter than say a Hellmans Mayo which I use because I always have it on hand.

I'm new to sushi so there is only a few I eat but the one i'm trying to make looks like that. I thought it was crab and cream cheese but now i'm not so sure, its not hot. Please let me know if this is what I think I'm trying to make.

Should I make regular crab mix for the sushi or spicy I only have enough for one of them

@gamergrounds Hi, That depends on how much sushi your going to make! I make mine with a half package of the fish cakes (imitation crab sticks) that would be about 1/3 of a pound. That will usually be good for 8 sushi rolls. If you have extra, no worries, it's great on top of the rolls and on crackers! Enjoy! Mark.

You need to get more of that water out of the crab. pressing is fine but flip them and dont stack. Also once you cut it and put it in a bowl let it dry for about 30 minutes, its so much better

Let's say I have a 6 oz can of crab meat, how many cans of that along with how much mayo and sriracha should I use for 1 roll of crab sushi?

@dinodon1 Yes, I look forward to his videos very much. He's a great chef and he has some really great tips to share.

Is the artificial crab meat just served like that? I meant as do you have to cook it or heat it up or anything?

wondering where to buy that crab sticks or fish your using..tnxx there is not a Asian market.

can we use anything different istead of that hot sauce.maybe like chili pepper powder?

if you have ur crab meet frozen can we microwave it or you just leave it out to defrost?

Thank you for did this video clip ..I'm learning about to make sushi ! The sushies that you made look so yummy!

@dudehead456 Do you always talk so nice to a guy who's food you like?

The transocean brand does not break up that easy

The chef probably pre-prepped a mix of siracha and mayo before.

dont you have to cook them? :O

Lol 5 1/2 mins for that ..

10 dollars for crab? At an asian market it's only 2-3 dollars and not even on sale

Can we use imitation crab as well if we can't find this fish sticks?

Great video. I assume to make the crab salad rolls you just leave out the "spicey"? Is that real crab meat or immatation crab meet?

what kind of mayo did you use?

Publix has that hot sauce too

ur fingers are hot

Regular mayonnaise or Kewpie?

can you use wasabi instead?

My crab didn't break up nearly as well as this.

very useful !

Great video.

real crab salade sauce is chili sauce red wine vinegar prepared white horseradish srirachi no mayo

Thanks for making this video. Going to use your recipe for my next sushi attempt.

mayonaise.i hate it!!

You forgot to add lemon juice and sugar, trust me,try it.

Make it Cream Cheese NOt Mayonaise🤮

At least have the professionalism to say Spicy FAKE CRAB for sushi!!!!!! Guess I'll have to put one up that uses actual crab like they do in high end sushi bars, not your local grocery store