In this week’s episode of Tasting Notes, Chef Deuki Hong of Kang Ho Dong Baekjeong in New York City shows Patrick Cappiello, the award-winning wine director at Rebelle, how to make spicy Korean chicken stew (dak dori tang). Patrick then chooses a bottle of Sauternes from the Château Doisy-Védrines in France. The rich, complex white wine is the spicy dish’s perfect match.
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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello
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5 сен 2024