Finally made these. They are to die for. Fussy bf loved them.only issue i had was the sprinkles not sticking. Solved it with a light egg wash brush. Keeps poppy seeds on bagels. Thanks for a great recipe!!
I absolutely love this recipe!! I’ve made batches after batches of these cookies (they get eaten up so fast !!). The one problem I had was getting the sprinkles to stick which led me to experiment a little. Instead of putting the sprinkles on the outside I simply added a cup of sprinkles into the batter 😋 amazing! I also made lemon cookies with this recipe just add one lemon zest and 2 tbsp of fresh lemon juice they turned out amazing as well, I also tried chocolate ones by adding two tbsp of coca powder for a mild chocolate flavour. But one of our favorite are just adding nothing no sprinkles no lemon or coca just plain cookies dusted with icing sugar. This is now my favourite cookie recipe as I can make so many different and fun flavours !! You guys should definitely try these out small crunchy bites of amazingness and definitely moreish! ❤
@@SugarSpunRun Girl you gotta try the recipe for Spritz cookies. My grandma used to bake those every Christmas. I inherited her old 50s baking book, but any recipe you find on Google for them is exactly the same as in the book ❤
Your cookies look so great..i love all your recipes...hopefully you could do a video for whipped shortbread cookies..i tried to make those but they were a disaster🙁
I'm totally going to make these for my sisters b-day in a few weeks! If I remember I'll come back after I bake to tell you how it turned out! Edit: I made these and they were amazing! Thanks for the great recipe
I just subscribed to your channel today. I was looking online for a macaroni salad and I came across your recipe. It also looks good! I scrolled through some of your other videos and those look good too! I haven't watched them yet, but I will! 😊
I tried a crazy cookie dough by bigger bolder baking and it turn out bad wat did i do wrong...i mean the basics are the same for every other cookie recipe
I’m afraid that if you don’t add the syrup they will be too dry and crumbly. I do have a chocolate chip cookie recipe that doesn’t use the syrup, but unfortunately I don’t have a video for it. sugarspunrun.com/the-second-best-chocolate-chip-cookie-recipe/
Thanks for the video They looked yummy I am going to make a batch Question how do you store them to keep them soft ?? Mine usually get hard even when I put them into a plastic air tight container ??Am I doing something wrong ?? I have tried completely cooling first I have tried putting them away warm but then they get all stuck together Any advice ??? Thanks
Hmm these cookies are best if slightly underbaked when they come out of the oven. They will finish baking on the sheet. You definitely want to wait until they cool and then store them in that air tight container. If that container is still giving you issues you could try small sandwich baggies so you can squeeze all of the air out before sealing it. I hope this helps. :)
@@SugarSpunRun Ok, thank u. I wanted to ask you if you had ever thought about sugar free recipes? You are such a good baker and I know there would be a lot of people like myself who would appreciate it. I try to use substitute ingredients like sugar, but when it comes to others it's really hard. For example: people say to use applesauce instead of something & I tried that and even though it's not supposed change the recipe and you're not supposed to be able to taste it, you do and it's gross. Anyways, it's just a thought. Take care♥
Hi, so even though i love your recipes this one did not come out at all. I even tried adding more butter and a little bit of milk and the dough was extremely crumbly and the sprinkles wouldn't stick. I even bought the sprinkles on Amazon for this recipe. These cookies are like the ones you got at the bakery which now is too far for us to go to. I think there was too much flour. 3 cups may be too much. I will give this recipe another try and use 2 cups of flour to start with.
@@SugarSpunRun I don't have a weight, but I do leaven the flour. Just so you know I still love your videos and your recipes, just for some reason it didn't work. As far as the flour, I will start with 2 cups and if it looks like it needs more, I'll start with 1/4 cup at a time. Maybe that weight the dough won't get crumbly and hard, but I haven't given up. I will try this recipe again, just not today :)
