How To Make Star Bread ( Star Brioche ) 

You are so welcome! Thank you for watching! Appreciate immensely your comment :-)

Bonnie Hughe ?

Thank you Priyam! And thanks for watching! :-)

Hi Kay, thanks!! I am glad you like it that much! :-) :-)

Mi felicidad fue a la luna y de vuelta! Muchas gracias por probarlo! :-)

Thank you heaps! Sorry for late reply. Been a hectic few months! Thanks for watching!

Bake Cook And Create

Bake Cook And Create lkous very gout

Hi Nia, you posted your comment a month ago and I only received it today! Happens with a few of my messages. I don't know why this is happening but thanks for your comment and thank you for watching! :-)

Bake Cook And Create A

+Bake Cook And Create can we make it in microwave

Never too late! Lol! Thanks for watching!

too true...gonna make that very soon...may even put a Chilli beef layer in too..hehe..

Thanks Carolyn :-)

Thank you! 🙂

Thank you Maryam. You are so kind🙂

Hi Graciela, thank you so much for watching! Have a great day!

Nargis Jaffer @

Thank you, you're so kind :-)

Thank you! I wish I did too :-( I made this for a party and people just got stuck into the food and I believed the bread was torn apart rather than cut! Lol!

Hi, buy the nicest and reddest bell pepper ( capsicums), cut into halves, remove seeds and lightly spray with vegetable oil. Sprinkle with a little salt. Very lightly crush a head of garlic ( as much or less as you prefer) with their skin on and roast them in oven at 180 C or 355F till the bell peppers and garlic are charred and soft enough to lightly mash with a fork. Season with salt and pepper. Hope this helps. Thank you for watching 😁

thank you!!

@@priyankakrbl oh! I forgot to write you have to let the charred capsicums cool down, then peel off the charred skin before mashing them 😁

Hi Neny, thanks for watching! Not that many techniques involved. I am sure you will find it too easy once you start. Cheers! :-)

Hi Hummer G, thank you for your comment. Sorry for late reply. Been a bit busy :-( If you think of it as a bun, you can pretty much use similar fillings you would use for buns. Example you could different mixtures such as spinach, chicken and fetta; tuna, onions and cheese; savory mince; minced chicken and potato curry....etc. If you prefer a sweet filling you could use frangipane mixture (butter, almond meal, flour, sugar and egg); custard cream; home-made fruit paste (like a jam)....etc. The sky is the limit really:-)

Thank you

No problem! I myself dislike the fanciful texts that some people use. So distracting and unreadable at times :-)

Hi Neha, you don't have to use it, it's fine. Thanks for watching :-)

Thank you! :-)

Hi! I am glad you gave it a try using your own toppings! I bet they were delicious :-). Thank you for watching my video!

Hi yes it is. There are many recipes for bread that don't use eggs. Thank you for watching! :-)

Err....I would not recommend unless your microwave oven can bake and brown. Thanks for watching! :-)

Sometimes they are called bell peppers I think. Thank for watching Bella :-)

3 1/2 cups bread flour, 1/2 cup sugar, 2 tbs milk powder, 1/4 cup butter. The conversion is an approximate only but the difference if converted back into grams will not affect the recipe's outcome. Thanks for watching and hope this helps. Cheers!

القرآن والسنة

I don't understand but thanks anyway! :-)

Thanks and sorry about the music :-(

It's not as bad as some and since there is no talking, James....turn it down or off.