Zaatar Braided Bread - Episode 65 - Amina is Cooking

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Ingredients :
Makes 2 braids ( you can cut the recipe in half to make just one braid)
For the dough:
4 cups of all purpose flour
1 & 3/4 cups of warm water
2 tbsp powdered milk
4 tbsp of olive oil
2 tsp of active dry yeast
1 tsp of salt
1 tsp of paprika
1 tsp of dried basil
1 tsp of dried oregano
1 tsp of onion powder
For the filling :
1/2 cup of zaatar
1/4 of olive oil
1/4 of vegetable oil
.
.

Хобби

Опубликовано:

5 дек 2015

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Комментарии : 62

@SandraElAnnan 5 лет назад

I love how pretty it looks! Great for Sunday brunch with the family ❤️ I can picture it with some fresh mint and cucumbers and relish put in the middle of the bread. Thank you for sharing 😘

@marylebeck238 5 лет назад

I made this cutting recipe in half and using the dough cycle of my bread machine and starting with about 1 1/4 cups of water. I also added 4 tsps. of Vital Gluten that helps with elasticity when getting ready to shape the dough. Prepared the braid and let it rest about 20 minutes before baking. Served it to guests and used a great Rumi Olvie Oil for dipping the bread into before tasting. Yum! It worked great and I will keep this one close at hand.

@AminaisCooking 5 лет назад

+Mary LeBeck Yayy! Glad to hear that :)

@hanhvuong8898 2 года назад

It is beautiful and delicious, I am from Vietnam ,thanks for your video.

@elisewongcookery5271 7 лет назад

Lovely patterns.

@manikperera1562 7 лет назад

I love the taste of Zaather

@marviemarquez9708 7 лет назад

hi ammina I tried today a zaatar and it's looks good looking good job even not as nice braided as urs hegege thanks

@zq_77 8 лет назад

Thanks for the video. I just made this and it looks amazing. It is now cooling down on the rack... can't wait to bite into it :-)

@kary44448 8 лет назад

Looks very very delicious. thank you for sharing.👍

@anggrekmartini6184 6 лет назад

Thanks very much for your recipe

@simplengnanay 3 года назад

It's a delicious mam thank you for sharing this

@blackwhite3628 7 лет назад

Maashallah. V nice :-)

@arunapeeters4262 6 лет назад

🐝 u t full!! Thank you so much. I am sure going to give it a shot!!

@RafiqHalani 5 лет назад

Wow awesome.

@Anne--Marie Год назад

This looks fabulous!

@hananeelharrak7629 8 лет назад

جميل

@vasvijagrcic9822 7 лет назад

Probat ću napraviti izgleda dobro

@shoushandaneghian5706 2 года назад

Fantastic l will try it

@silaninandaninandani3742 6 лет назад

Thanks

@cake4588 Год назад

so beautiful

@Bianca-zc4hd 7 лет назад

Hi, love your recipes. Have halved the dough but wondering, is the filling quantities for 2 braids or 1 braid? Not sure if I should also halve it, thank you,Bianca

@jayaramchandran7681 7 лет назад

Thanks for the recipe. Will try it out tomorrow and get back to you.

@balasdracopoulos2448 7 лет назад

Jayaram Chandran детс плетени жикетчета

@Backbube1 6 лет назад

Beautyful!!!

@yellowtulip5155 3 года назад

Hi Amina, Thank you for this wonderful recipe. can I follow all steps till braiding it and refrigerate it to bake on following day?

@marviemarquez9708 7 лет назад

hi amina I always make a zaatar bread but smaller Pieces only like round mini pizza I was surprise and amaze that kind of technique thanks,but question where is the other dough u cut into two parts hehege,promise I try it tomorrow and follow ur video

@hestyrose9158 7 лет назад

thank you Ms Amina for ur recipe it's great'' i like it,, i waiting for the next reciepes'''' salam Alaik"" From Indonesia"""

@zeinamdeihli7086 6 лет назад

Hello! Is it okay to use liquid milk instead of the powdered one?

@zaraszm 6 лет назад

Cool 👍Ramadan mubarak Amina

@falinfalin5264 7 лет назад

yummy

@aii2544 7 лет назад

very good

@sumraraza5023 7 лет назад

Good

@fortherobbies1494 3 года назад

Hello Amina, how much sugar did you put with the yeast, please? I found everything listed EXCEPT for the sugar. Thank you so much for sharing this recipe, your braid is very elegant :)

@jananigunasekaran1689 7 лет назад

can u please let me know what is zaatar and where can I get in chennai or let me know how to make it at home. thanks!

@hafsa1686 4 года назад

Ready to put it into the oven! Will update in a few hours

@Maryam-dr3se 3 года назад

It’s been a year! Any updates? 😅

@mahmoodal-karaimeh6855 5 лет назад

Doll u r amazing 👌 I like ur attitude 😘

@RK-xj7to 5 лет назад

Hi! How many grams is the flour? There are many variety of cup sizes.. is the cup you used 250 ml?

@marthacassini9443 7 лет назад

I don't have powder milk..how to substitute?

@fathiakilani8006 8 лет назад

Thank you for this recipe, just tried it today it was very tasty, although I made them into pinwheels and used zaatar halabi which I find it to be way more tasteful. However as I thought 1 3/4 cups of water is too much for 4 cups of flour, I used 00 flour but still, 1 1/4 cups would've been enough I had to add an extra half cup flour until it was enough for me, which is still sticky. I kneaded the dough by hand a little then let it rest in the fridge overnight, it gives the dough an tasteful effect that cannot be achieved in the mixer.

@AminaisCooking 8 лет назад

yes you are right It may depend on the kind of the flour , im glad you enjoyed it! thanks for watching! :)

@fathiakilani8006 8 лет назад

+Amina is Cooking the second time I tried it it took 1 3/4 cups of water tho I used the same type of flour, so I guess it's a humidity thing

@sunanchanhomkul1190 7 лет назад

Fathia Kilani good

@sallyhadeed2170 7 лет назад

Fathia Kilani 8

@nadiagabai4520 7 лет назад

Can I skip the powdered milk?

@engineera5308 8 лет назад

قناتك كلش حلوووا ومفيده وشغلك نضيف ومرتب بس احس انو انتي كثير مضلومه بالايكات اتعاوني مع قنوات معروفه حتى يزيدو المشتركين لان قناتك رائعه جدا وتستحق النشر مشان الناس يستفادو منها ويسلمو ايديكي ع كل الاكلات الطيبين 💕💕

@AminaisCooking 8 лет назад

شكرًا عل الكلام الحلو، انشالله رح حاول اطور بالقناة اكتر و شكرًا مرة اخرى على التشجيع 💕