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How to Make Sterilized OAT Grain Jars for Mushroom Growing 

PhillyGoldenTeacher
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In today's class, I will show you how I prepare whole oats for grain spawn using a pressure cooker.
0:00 Intro
0:45 Start of Oat Prep
3:03 Checking the Grain Moisture
4:15 Unmodified Lid Explanation
5:24 Pressure Cooking the Grains
8:30 Jars done
9:10 FAQ
9:45 Patreon Shoutouts
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2 авг 2024

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Комментарии : 651   
@shawnmartin8960
@shawnmartin8960 3 года назад
I've watched a ton of videos on fungal cultivation and have to say your's are among the best in terms of quality, information, and ease of comprehension. Thank You Sir!!!
@planbnewssource8259
@planbnewssource8259 2 года назад
I agree.the broke boi tek worked so good my first round...nowI'm getting all kinds of contamination
@WatchingWorldsTurn
@WatchingWorldsTurn Год назад
💯💯💯
@taranhatfield6209
@taranhatfield6209 Год назад
What do you mean "among"? Your a Mong. He is the one and only, the Crème De La Crème, The cream of the crop. You smell funny.
@anthonytravis1420
@anthonytravis1420 7 месяцев назад
Ma’am*
@chrisclyde4490
@chrisclyde4490 28 дней назад
​@@planbnewssource8259that sucks lol no contam for me
@jess_chase
@jess_chase 3 года назад
Every time you say something that could go wrong and then "that's okay, don't worry about it" like at 2:03 it's so comforting you can't imagine how nice it is to hear!
@b00gyman1
@b00gyman1 3 года назад
Best kind of people.
@dressedanddepressed2301
@dressedanddepressed2301 3 года назад
He would make an amazing trip sitter 😭🙌🏼
@brent5920
@brent5920 2 года назад
I just started to get into this hobby a few months ago, the information in your videos has been invaluable to help me get going with this. Just did my first spores, to grain oats to bulk this week, your videos are what got me there thank you so much for doing this for us!
@cliffp73
@cliffp73 3 года назад
What a great way to see that the grain is at the moisture content that you want. I like little test like that!
@kerplop2263
@kerplop2263 2 года назад
laying the jars sideways on top of the others is something I never thought about myself. you just increased my capacity from 7 to 10!!! thanks!
@twistedmind4228
@twistedmind4228 3 года назад
Master Philly 🙏. Thank you very much iv watched a lot and researched on the web. I ALWAYS come back to you for answers and refreshing my memory. You really have it to a science and are a wonderful teacher. Everything you teach is simply put and easy to understand…. Thanks again master philly for spreading your knowledge and doing it for nothing other then to help the 🍄🌎🍄💚
@marinevans7080
@marinevans7080 3 года назад
I appreciate you so much for sharing all this knowledge🙏🏼 The most insightful YT channel on this subject that I’ve found, thank you😊
@iangato3473
@iangato3473 3 года назад
Yay! Just the video I asked for. Straight to the point quick and easy. Great job as always ✌
@kutdem6254
@kutdem6254 3 года назад
Philly you are the man bro, I watch many videos browse the forums for hours but you just make it too simple to understand everything. Much love
@PhillyGoldenTeacher
@PhillyGoldenTeacher 3 года назад
Glad to help
@GodisGreat...89
@GodisGreat...89 2 года назад
@@PhillyGoldenTeacher for how long to sterilize grains after it has reached 15 psi
@lordassasen
@lordassasen 2 года назад
@@GodisGreat...89 he says it in the video. 90 minutes
@DragonPlays_Gaming
@DragonPlays_Gaming 4 месяца назад
You and GordoTek are by far the best myco guys on the internet! Thank you for all that you do 😊
@medman6649
@medman6649 2 года назад
These have been so helpful. I started out with grow bags and didn't have much success. Then, watched some of your videos on grain jars and boom, success! Good lesson that you don't have to spend a bunch of $$$ on all-one-grow bags and simpler is better (and cheaper).
@yourleafyourlife5734
@yourleafyourlife5734 3 года назад
Thanks for this most excellent video PGT! I used your video to make some jars three days ago. Four of them got agar and are RIPPING.. the fifth jar got some MSS and to my amazement it has growth already! Fastest growth and more surface area than corn. I also find that the cakes that are made with corn fall apart way too easily compared with smaller grains. Once again, thank you!!
@tprescott3584
@tprescott3584 Год назад
Good video. I use rye normally but I am going to try oats. Oats are about half the cost of rye grain. I also actually pressure can my grain in my 30 qt pressure canner and keep the sealed jar on the shelf. I do this so that I have sterile grain for grain to grain expansion or to innoculate a single jar from agar plates. The way to prevent contamination when the vacuum is released is to cover the jar with a few layers of a tight weave cotton cloth that has been saturated with 70% rubbing alcohol and open in a still air box. The canning process allows me to sterilize and seal 14 qts at a time. The sealed jars will stay sterile as long as the seals remain intact.
@joeisabella6811
@joeisabella6811 3 года назад
Perfect timing. Just had a 50 pound sack given to me the other day. Thanks for the info brother!! ✌🤟🙂🍄
@cp0cp927
@cp0cp927 2 года назад
I wish I watched this episode before I started my first inoculation last week. So many good small details like the napkin test I've never come across beforw. Although I think the way I did it will work out. It's so exciting to see the mycellium beginning to grow on jars made. I'm super excited to move on to the next step and finally see my first mushroom grow after a month of studying all this information. Thanks for another great video!
@BisTLeiS
@BisTLeiS 3 года назад
Thank you PGT for sharing the knowledge Mush love 🍄💗😘
@AcrylicGoblin
@AcrylicGoblin 3 года назад
You are putting out such high quality videos. Thank you.
@PhillyGoldenTeacher
@PhillyGoldenTeacher 3 года назад
Glad you like them!
@andreasimpson1018
@andreasimpson1018 Год назад
This is the best tutorial I’ve found on prepping your jars. You answered so many questions I had. Thank you!
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
I'm glad the video was able to provide useful info for you! Wish you the best on your journey! 😁🍄
@gratefulrambler8428
@gratefulrambler8428 3 года назад
Thanks for easy prep oats! One tip I use for non modified lids is to lay a piece of masking tape across then I have a one piece lid when unscrewing for easier inoculation in sab.
@billybob1052
@billybob1052 2 года назад
Grateful
@planbnewssource8259
@planbnewssource8259 2 года назад
Fucking genius....I'm speachless. Every time i take it off and it falls I'm like. Gid damnit
@mikenolan5905
@mikenolan5905 Год назад
This dude is a legend. Watching his videos over and over again as a beginner trying to learn as much as humanely possible! Have my first broke boi going right now, and in a few paychecks I want to get a pressure cooker and step my game up! Thanks PGT
@MikeM-qy9zz
@MikeM-qy9zz 2 года назад
Thank you for keeping your videos short and comprehensive. You have a special ability to teach
@Allyourbase1990
@Allyourbase1990 Год назад
I started growing about a year ago, and rye berries is the only one I’ve used so far. It’s my go to !
@joshturner9766
@joshturner9766 Год назад
I was doing great for a year moved house and now all my rye fails but I use the same methods lol
@stucknreality
@stucknreality 3 года назад
Reminder set! Ready for some school this morning!
@originaldranksta6740
@originaldranksta6740 3 года назад
THANK YOU THANK YOU THANK YOU PGT! YOUR CONTENT IS TOP NOTCH AND I ALWAYS GET EXCITED TO WATCH THEM WHEN THEY DROP!
@POCKETGUN
@POCKETGUN 3 года назад
Great video man! And love the new intro :)
@cornflakez1
@cornflakez1 3 года назад
Thaks PGT great video! You should do a video on grain to grain transfers that'd be informative.
@lawrenceodom8097
@lawrenceodom8097 3 года назад
Picked up this adjustable screen at lowes. It's 18 x 20-37 inches and fits over my kitchen sink perfectly, $10 and some change!
@smokey2k921
@smokey2k921 3 года назад
Yo have definitely started a new hobby for me. Thank you ! Cant wait to begin cooking mushrooms and creating new recipes for my family.
@dylanturley1736
@dylanturley1736 3 года назад
Something that I’ve noticed about mushroom growing is that the equipment is far less expensive to obtain and easier to use than most weed growing equipment which allows mindful and cautious people to become less conspicuous and more discreet.
@bonzitre3
@bonzitre3 11 месяцев назад
Weed stuff is pretty cheap. It's when you want to automate it becomes more expensive. But 1 grow producing 9+ oz pays for itself.
@user-pt1kj5uw3b
@user-pt1kj5uw3b 9 месяцев назад
All you need to grow some weed is a seed and the ground
@johnconti1329
@johnconti1329 9 месяцев назад
​@@user-pt1kj5uw3bYou get his point though. Its alot less conspicuous buying a $100 pressure cooker and some totes than it is buying a $1,000 grow light and a tent.
@magnumxlpi
@magnumxlpi 8 месяцев назад
Facepalm. Seriously go outside. My God bro..
@vinniez2188
@vinniez2188 6 месяцев назад
Same with fungi, all you need is spores and poop.​@user-pt1kj5uw3b
@napps2774
@napps2774 3 года назад
hell yeah another video!!
@jeremiahellison7427
@jeremiahellison7427 3 года назад
Another great and informative video!
@glengass8517
@glengass8517 3 года назад
I love the intro, feels like I’m watching pbs or a show on a learning network haha
@dohthdo57
@dohthdo57 3 года назад
Drying oats is much easier using a hanging herb drying rack. Trust me and save yourselves the hassle of drying oats this way. Also a good way to tell if your oats are dry enough is to load half a jar and put the lid onand swirl your oats around. If you notice oats sticking to the sides or any moisture on the inside of the jar there to wet. You don’t want to smell the wet spot lol. Great videos philly . Keep it up my friend.
@CountryBoy_Terpz
@CountryBoy_Terpz 3 года назад
Great video bud. Thanks for posting.
@mayn90s19
@mayn90s19 2 года назад
Using a window screen for drying grain is easy too. Love your videos
@chrisbammer4946
@chrisbammer4946 2 года назад
2:25 I use a steel mesh window screen as both a strainer and a flat surface, picked it up at the hardware store for only 5 or 10 bucks
@bonzitre3
@bonzitre3 11 месяцев назад
Well man, got a subscriber here. I appreciate how clear you were and also explained everything and stressed safety on the pressure cooker. Thanks man! My future Lions Mane appreciates you.
@PhillyGoldenTeacher
@PhillyGoldenTeacher 10 месяцев назад
Glad I could be of help 🙏🍄
@mathewcerniglia9792
@mathewcerniglia9792 3 года назад
The new into is amazing, you're videos just keep getting better
@PhillyGoldenTeacher
@PhillyGoldenTeacher 3 года назад
Glad you think so!
@dailey_adventure2678
@dailey_adventure2678 3 года назад
My boiiii
@hades2165
@hades2165 3 года назад
Another great video man!
@BallisticAdventure
@BallisticAdventure 3 года назад
just chillin, waiting for the vid to start Sensei. Lets get it!
@mmpatriot2170
@mmpatriot2170 Год назад
Another great video. I’ve got grain jars and a few jelly jars for agar work in the pressure cooker right now! Thanks PGT! 👍
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
That's awesome! 😁
@bbill9806
@bbill9806 2 года назад
So I just did my first own 7 grain jars and so far 7/7 are all white. Ty for this video.
@MattRoadhouse
@MattRoadhouse 3 года назад
Hull-on Oats is the best hands down! Almost no starch or surface food for bacteria. Myc can run into the grain easily. This is how you create a environment that stacks the scales vs contam and pro-mush
@earthchild5346
@earthchild5346 2 года назад
i love Hall and Oates too man, great band!
@heloevry1noketa.mineformetoday
@heloevry1noketa.mineformetoday 2 года назад
@@earthchild5346 FAMILY MANN
@jkmott59
@jkmott59 2 года назад
Would love to see an oats vs rye side by side comparison.
@austinthomas2030
@austinthomas2030 3 года назад
Okay “pineapple apple” ppap is still my all time favorite intro but this style does look very professional to me
@thecommonsenseconservative5576
@thecommonsenseconservative5576 3 года назад
If einstein wrote his equations in dirt they would still be valid.... get what im saying
@allmoneyin1182
@allmoneyin1182 3 года назад
👌👏
@theflamingpearl
@theflamingpearl 3 года назад
I love that intro too! Sometimes I just find it and watch it a few times in a row😂😂😂
@thelastrebelshow1627
@thelastrebelshow1627 3 года назад
@@theflamingpearl That’s so sad. 😹
@kev_6422
@kev_6422 Год назад
@@thecommonsenseconservative5576 You are saying that nobody his intro it would still be a good information source??
@MostWantedOHA
@MostWantedOHA 3 года назад
ya , 108 comments , an im not worthy of all that , boil 1 gallon h2o , add 2 tbls gypsum an 2 cups of liquid coffee . add atleast 8 cups dry oat grains , rinse 1 st if they need it , biol on low for 25 mins take or give a few , strain , lay out to dry sum , till cool , fill jars , no more than 2/3 ds w/ preped lidz cover w/ foil p/c @ 15 psi for 120 mins ... let cool till you can remove from p/cooker , shake many x's to even them out . now nocc those bittcchhis up . watch the majic happen ... editors note : only use trusted mss or your best agar . you will own this tek !!! THANKS PGT !!! you have my support cause you are the BAUM !!!
@rickmorgan8895
@rickmorgan8895 3 года назад
Can you do a mushroom tincture video and or exstract? Your videos are really informative thanks for your hard work
@mikehunt4797
@mikehunt4797 3 года назад
Window screens with a fan supported up as to let air flow hit every side of the grain. I also dry my mushrooms this way.
@albertvilla9804
@albertvilla9804 3 года назад
Excellent video 👏🏽
@Rolandfart
@Rolandfart Год назад
I love the background music so much. Fits the video perfectly.
@normalsaline8913
@normalsaline8913 3 года назад
I just did the wild bird seed tek. What a pain in the ass to prepare. I'll have to give oats a go.
@DucktapeMycology
@DucktapeMycology Год назад
Just went all in with your teks. This and cvg tonight. Thank you.
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
Best of luck, you got this!
@zacharybailey4580
@zacharybailey4580 2 года назад
So easy and straight forward! Thank you for taking the time and effort to make these videos, they are extremely helpful and informative. Also, It was super satisfying watching you put the foil over the jars in that sped up scene lol.
@sagewood2342
@sagewood2342 3 года назад
Awesome vid!!
@KC5CQW
@KC5CQW 3 года назад
Very well done!
@dharmasky5928
@dharmasky5928 2 месяца назад
P.G.T. gives good instructions here. Especially about sterilizing jars of grain in the pressure canner. I wrote to Presto Appliances, on you tube, and they replied: "Our canners meet both USDA and NCHFP guidelines for safe canning procedures.... (1) Use the amount of water called for in the instructions (3 quarts) if using the canner for no more than 100 minutes. If using the canner for more than 100 minutes increase the water to 4 quarts. (2) When pressure cooking or sterilizing at 15 psi use the pressure regulator, not the dial gauge, as the indicator of pressure. If the pressure regulator is rocking there is 15 pounds of pressure in the canner. Once the regulator is rocking, the heat needs to be reduced so the regulator rocks continuously, but slowly and gently. See video here. From instruction manual Important Safeguards: CAUTION! Do not use on any outdoor LP gas burner or a gas range over 12,000 BTU’s. Using too large of an element or over 12,000 BTU’s may soften the canner causing the bottom to warp. It may also result in property damage and/or personal injury." Do not use this pressure canner for other than intended use.
@sanjayramrakhyani
@sanjayramrakhyani 3 года назад
Reminder on
@RyanZakMusic
@RyanZakMusic 3 года назад
great video, thanks!
@pureproductreviews1775
@pureproductreviews1775 Год назад
We love you Philly teacher
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
😄🍄
@rightnearthebeach
@rightnearthebeach 2 года назад
You are truly goated
@strawmantee3085
@strawmantee3085 3 года назад
Love you mane
@nerdoutreachprogram5358
@nerdoutreachprogram5358 2 года назад
I’m using half pint jars because that’s all that will fit in my tiny pressure cooker. It also only goes to 11.6 psi so I pressure cook them for 4 hours.
@sergechistyakov7201
@sergechistyakov7201 3 года назад
Beautiful video, always use your technic
@MichaelJoseph33
@MichaelJoseph33 3 года назад
Love your content. Very professional. ❤️🍄🆙
@douglundy5755
@douglundy5755 2 года назад
Ive just simmered them in the skillet to keep frying off the water..till dry enough. Small amounts only, A heat gun might also work for this or blow dryer
@JB-sv5pr
@JB-sv5pr 3 года назад
7am is when I wake up 10 hours to recharge before class !
@elleorton4338
@elleorton4338 3 года назад
I live for these videos
@sarahhbell
@sarahhbell 4 месяца назад
PGT MY HOMIE!!! followed your instructions to a T and have mycelium showing up in my jars today! I SQUELED so hard. Thank you!
@moonclip8646
@moonclip8646 3 года назад
Tremendous!!! Another informative, high value, high production quality video from PGT. Power Up!
@miked5580
@miked5580 7 месяцев назад
Great vid
@improvisedmycology1472
@improvisedmycology1472 3 года назад
love you dude
@jeffbreezy7151
@jeffbreezy7151 Год назад
Doing this tek as we speak!!! Pressure cookers save lives!
@StarkEnt86
@StarkEnt86 3 года назад
I'm ready for this wild rye(d)!
@Andreas_linden
@Andreas_linden 3 года назад
🤣🤣🤣🤣
@anonomouse1215
@anonomouse1215 3 года назад
I'd gold you if it was Reddit.
@SomeJustice19k
@SomeJustice19k 3 года назад
@@anonomouse1215 lame.
@jmichel70
@jmichel70 3 года назад
Great videos
@benman7878
@benman7878 3 года назад
thank you sensei
@karloskardenas2414
@karloskardenas2414 3 года назад
Thanks teach!!!🙏🏻
@charlieday5437
@charlieday5437 3 года назад
I’ve been just using brown rice, but ended up seeing the exact bag you have at tractor supply so I tried it. My jars came out looking a little wet with the oats compared to the brown rice. I’m making a few more tonight and going to let them dry out more to see if that helps out.
@ManDogBearPig
@ManDogBearPig 2 года назад
did u dry test? how long did u dry? did they work ok
@charlieday5437
@charlieday5437 2 года назад
@@ManDogBearPig I didn’t dry long enough that round, I’ve since gotten my routine packed down with the oats
@eliasdskill5008
@eliasdskill5008 Месяц назад
Ty pgt
@Speedoflynn
@Speedoflynn 5 месяцев назад
For those wanting the recipe Oats prep 30 minute boil Dry until no pools form on a tissue or toilet paper Load up jars Pressure cook at 15 psi for 90 minutes
@Speedoflynn
@Speedoflynn 4 месяца назад
Although I found this recipe only works for me 50% of the time (based on 8 bags). I prefer a no soak no boil method with about 1.16x as much water as oats. Have done 20 grain bags/jars with this method and have a 100% success rate so far. Easier prep and works better for me
@gabesmith7701
@gabesmith7701 2 года назад
dope vid and oven mitts 😂🍄🔥
@jackiebowman7333
@jackiebowman7333 2 года назад
Great video, bods eaf oats is great too 🍄
@psilocybinstudios9281
@psilocybinstudios9281 9 месяцев назад
I'm subscribed now but ONLY because of your oven mitts. F$#@in' adorable.
@Shroomvizion
@Shroomvizion Год назад
You got a video for all my questions. You are the godfather of mushrooms 🍄 😂 . Cheers ☮️
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
😂🍄
@juliopay
@juliopay 2 года назад
Thx sensei
@brianlurcott5583
@brianlurcott5583 8 месяцев назад
Just ordered my first pressure cooker! Thanks PGT! And thanks cyber Monday!
@PhillyGoldenTeacher
@PhillyGoldenTeacher 8 месяцев назад
😁🍄
@dharmasky5928
@dharmasky5928 2 месяца назад
I asked Presto Appliances about proper sterilization of grain jars and etc., and they wrote: @PrestoAppliances "Our canners meet both USDA and NCHFP guidelines for safe canning procedures. We have recently added the following insert to our instructions. (1) Use the amount of water called for in the instructions (3 quarts) if using the canner for no more than 100 minutes. If using the canner for more than 100 minutes increase the water to 4 quarts. (2) When pressure cooking or sterilizing at 15 psi use the pressure regulator, not the dial gauge, as the indicator of pressure. If the pressure regulator is rocking there is 15 pounds of pressure in the canner. Once the regulator is rocking, the heat needs to be reduced so the regulator rocks continuously, but slowly and gently. See video here. From instruction manual Important Safeguards: CAUTION! Do not use on any outdoor LP gas burner or a gas range over 12,000 BTU’s. Using too large of an element or over 12,000 BTU’s may soften the canner causing the bottom to warp. It may also result in property damage and/or personal injury. Do not use this pressure canner for other than intended use."
@arvinfortyseven2187
@arvinfortyseven2187 3 года назад
Great video
@maatkare1532
@maatkare1532 3 года назад
That’s a great ass colander I want one of them
@RaechelleJ
@RaechelleJ 3 года назад
I like your oven mitts
@pureproductreviews1775
@pureproductreviews1775 Год назад
OMG GIMMIE A FREE SHIRT RN!!! 🎉🎉🎉
@errtee6231
@errtee6231 2 года назад
Thanks pap
@steveo6034
@steveo6034 3 года назад
What's better, 90 or 120 minutes for sterilizing whole oats? Great tutorials sir!
@smokypotbear
@smokypotbear Год назад
Hey really appreciate your videos! I'm about to start tomorrow and was curious you had alot of jars. How big of a tub are these going in once you mix it. Im going to be working with a 66 qt bin and im not to sure about the ratio for jars/bins.
@TheHouseofScott
@TheHouseofScott 3 года назад
I do t even really plan to grow my own tbh! I'm just very interested in the process and like your videos
@PhillyGoldenTeacher
@PhillyGoldenTeacher 3 года назад
Go for it!
@jadedsoulfire
@jadedsoulfire 3 года назад
Honestly I never expected to grow them either... But I gave it a shot, and the process is so therapudic and the rewards are beyond amazing 😊💞
@andrewlee9210
@andrewlee9210 3 года назад
Hi, I’m very new to the world of home mycology. I haven’t tried growing anything myself yet but I plan to in the near future. Your videos are AMAZING and honestly way better than any other home mycology channels I’ve found so far. I was just wondering though... when you make grain jars... is there an advantage to using oats vs brown rice? I noticed you used brown rice in one of your other videos. What other grains can you use and what are the advantages/disadvantages to each one?
@lordassasen
@lordassasen 2 года назад
You can use popcorn, millet, wild bird seed, brown rice, whole oats, and there's probably more. Popcorn is good because it's less prone to contamination, millet is good because it has more inoculation points, same with wild bird seed cuz thats where millet comes from basically. Brown rice is easy to obtain/make although kind of expensive, whole oats is dirt cheap and highly nutritious for mycelium.
@JohnSmoke-ih1ow
@JohnSmoke-ih1ow Год назад
Thank you sir
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
🙏
@josephflowers2926
@josephflowers2926 Год назад
I followed this tek and my jars ended up with bacterial contam. A few things I would do differently: Ensure the grains are dry enough! I think I had too much moisture still when I jarred them. Also, I would presoak the grains for about 24 hours in order to allow any endospores that may be able to survive the PC time to germinate before sterilization. Also would probably let cook just a bit longer and make SURE it’s not below 15 psi. I’m pretty sure my PC was at 15 psi the whole time though. Also the contam could have something to do with how close I had my jars next to my air vent and I think they got a little warm and the fluctuations stressed the mycelium and weakened them. All in all, MY mistakes!! PGT you’re the man!! Love your videos!!
@PhillyGoldenTeacher
@PhillyGoldenTeacher Год назад
We all make mistakes. It's a learning process, and learning can be fun! Keep up the work, you'll get better and better. Good luck on your journey! 😁
@ajstreeservicepulley3174
@ajstreeservicepulley3174 5 месяцев назад
Much cheaper then brown rice trying whole oats today awesome vids
@THEspanK3r
@THEspanK3r Год назад
You are amazing 👏
@antoniopatron9309
@antoniopatron9309 3 года назад
Great video! Thank you PGT! Whats the reason on turning the lids upside down?
@PhillyGoldenTeacher
@PhillyGoldenTeacher 3 года назад
It's to allow gas exchange, I have a video recently out going over lid techniques
@toddwmac
@toddwmac 2 года назад
Thanks PGT. Was wondering how you manage the lids after inoculation. Do you keep the they tight, loosen them a bit or change them out in some FAE ported lids? thx
@allanmedina2671
@allanmedina2671 2 года назад
Gonna go get that.
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