How To Make Strawberry And Rhubarb Crumble; Tutorial With Raymond Blanc

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Le Manoir chef extraordinaire Raymond Blanc explains how to make strawberry and rhubarb crumble using fresh and seasonal ingredients direct from his kitchen garden in this exclusive Stylist video.
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Опубликовано:

9 сен 2024

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Комментарии : 46

@Testinator1234 9 лет назад

5:01 "Get me a cover for that Kush" *Kush looks with complete despair at the saucepan lid right next to Raymond*

@Th0ughtf0rce 8 лет назад

+Testinator1234 The clumsy genius XD

@jeongminjang5946 6 лет назад

Hahaha so funny

@connordixonpt 5 лет назад

I was literally just thinking that 😂

@ericpmoss 4 года назад

And that got a big smile out of the other cook. So foony.

@kimnana14 2 года назад

🤣🤣🤣🤣🤣

@superwahinetoa670 10 лет назад

His love of food is infectious, inspiring and brilliant. I adore this chef!

@dietmarhelms8799 4 месяца назад

RB is the best! love this recipe

@50hellkat2 10 лет назад

I will say that this recipe he has come up with is rockin. Especially cooking the crumble independent of the rhubarb/strawberry. Fantastic!!!! I will cook the crumble discs and freeze them. A whole menagerie of crumbles can be made with fresh fruit and top it with a disc. Genius.

@koreanwutard 10 лет назад

Such a humble guy....

@suzita4019 4 года назад

Thank-you Chef. We are having Rhubarb and Custard for a treat. My Grandma use to grow Rhubarb in her garden. Love it, it's very good for you. I love a good Crumble too. We have a sweet tooth so we like our deserts. Have a good day. Bon Appetito

@marklidgren8387 4 года назад

Love the recipe. he sounds like inspector Clouseau from pink panther

@mariageorgiou2889 3 года назад

I made this today. Strawberries and rhubarb are a great combo!

@cinimatics 11 лет назад

Damn...he's living a chefs dream.

@trnratta5009 11 лет назад

He asked for the lid, and it was right there next to him LOL

@bartelR 12 лет назад

lol "give me a cover for that...." and the lid is right next to him :D

@0031400 2 года назад

💚 Raymond

@TheSapphire51 3 года назад

I can confirm that this is a delicious crumble.

@eggspanda2475 2 года назад

thank god for subtitles

@cartousse 12 лет назад

ya, that was hillarious! he's a great chef.

@stillett12343 11 лет назад

Raymond Blanc has gone large with everything. Yum. Exactly How i could of predicted every dish on the menu at the Chateaux in the 90's

@franceleeparis37 2 года назад

Perfection on a plate… 🙂

@user-ld5sh9wf7u 11 лет назад

best chef

@marcelafigueroa7827 11 лет назад

desde chile mi maxima admiración una pequeña gourmet

@stepheningermany 7 лет назад

4:43... any guesses as to wha the cook in the background is thinking!?! :D

@jiranma 11 лет назад

I want to live there. Can I be your gardener, Chef?

@thekitchenacademic 10 лет назад

Interesting recipe.

@gloriawilliams919 Год назад

It’s Kush from SORTED FOOD! 😁👍

@VietyV 10 лет назад

Where is adam!

@irishelk3 4 года назад

Okay, you've given me the lid, now i want a knife.

@pr0n3 12 лет назад

HAHA, you can't help but feel a bit pity for both Kush and Raymond in this clip. Gotta love that lid scene. Raymond is still a badass!

@kimnana14 3 месяца назад

1:35 what does he add to the Carmel emulsion before adding the strawberries?

@puppysoda7062 2 года назад

Get the lid yourself….it’s right there!

@connordixonpt 5 лет назад

6:20 love how the guy is prepping at the back left, thinking stfu already Raymond...

@starkiller1782 2 месяца назад

How do you get the tecipe😊

@vircabutar 12 лет назад

lol kush rolled his eyes

@cinimatics 11 лет назад

"What the hell is he on about now?" *stir*

@themadghost 5 лет назад

Ah! Chef Blanc..., explains the strawberries..., some people are just a cut ahead...

@CooManTunes 3 года назад

When you own one of the greatest properties, in the world, the location of a saucepan lid is of very little importance.

@pauloamw 11 лет назад

Marco White says in his biography that Raymond is extremely clumsy at times, but a really nice fellow, and I guess he was right. And his English hasn't improved a great deal ever since.

@50hellkat2 10 лет назад

Why does he have clay pots over his rhubarb? It is stunting the growth. Hasn't he heard about a rhubarb patch? Leaves should be full and great. Rhubarb should be a dark red.

@VietyV 10 лет назад

it looked cold, probably to protect them from frost at night

@philipsutcliffe1610 9 лет назад

Its forced rhubarb & it grows faster that way.

@iwanttoholdyourbigkn 11 лет назад

Someone should tell tubby in the back that its ok to be passionate and excited about cooking and that he should smile a little. If he did, he might finish picking his grapes a lot faster.