How to make Strawberry Millefeuille 

Easy millefeuille made with frozen pie sheets.
It's an easy to make and very tasty recipe with a crispy pie sheet and custard sandwich!
Please try it!
Mille-feuille
1 frozen pie sheet　
(18cm x 18cm) sheet is used in the video.
Powdered sugar to taste
Custard
180 g milk
Vanilla, vanilla essence, oil, etc., as desired
2 egg yolks
35 g granulated sugar
15 g flour
Preparation
Preheat oven to 200℃.
Prepare the custard batts.
Recipe
The custard can also be cut out of the pie crust and layered on top of the pie crust.
◉Tips
Do not defrost the pie sheet before rolling it out.
The custard is cooked in the same way as the pie sheet (see video).
◉Other social networking sites
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Tik Tok → / hiro_sweets_

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