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How to make Strawberry Mochi with Yogurt cream | Ichigo Daifuku Mochi Recipe 

Japanese Kitchen by Miss Wagashi
Подписаться 23 тыс.
Просмотров 22 тыс.
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Miss Wagashi shares how to make strawberry mochi with cream filling. Ichigo Daifuku Mochi Recipe is now available!
🍳Chapters
0:00 Introduction
0:30 For the filling
1:58 Making the mochi
4:52 Wrapping
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Strawberry Cream Mochi Ingredients (Making 4 pieces)
For the filling:
Fresh strawberries
100ml Heavy Cream
2 tbsp sugar
80ml Greek yogurt
For the mochi:
60g/2oz Glutinous rice flour
90ml/ water
Red food coloring
potato starch or cornstarch for dusting
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👩‍🍳Wagashi & Mochi Online Tutorial Course
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31 июл 2024

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Комментарии : 32   
@misswagashi
@misswagashi 2 года назад
Strawberry cream mochi recipe is available now! Modern version of traditional Japanese ichigo daifuku mochi. Instead of red bean paste, sweet yogurt cream is used for the filling!
@sansanchang781
@sansanchang781 10 месяцев назад
Hi! Thank you for your video, it look so good!
@EngineerDJ_Julius
@EngineerDJ_Julius Год назад
that treat looks sugoi
@fernandorivas1925
@fernandorivas1925 Год назад
I love your videos 😃
@EnjelinCookingnBaking
@EnjelinCookingnBaking 10 месяцев назад
Hi look very nice,thankyou
@vibrant6097
@vibrant6097 2 года назад
You are an amazing cook! You deserve so much more likes and followers
@misswagashi
@misswagashi 2 года назад
Aww, thank you so much! I am so encouraged by your kind words!❤
@Angry_face58
@Angry_face58 2 месяца назад
Its good❤🥰😍😘
@stefanjovanovic4500
@stefanjovanovic4500 2 года назад
This looks delicious
@misswagashi
@misswagashi 2 года назад
Thank you for watching and leaving your comment!❤🍓
@nivaldobustamante467
@nivaldobustamante467 2 года назад
Your cooking always look so delicious!!!
@misswagashi
@misswagashi 2 года назад
Aww, thank you so much for watching my videos!! ❤
@akio_1380
@akio_1380 2 года назад
Always looks delicious ❤ u deserve a lot more subs
@misswagashi
@misswagashi 2 года назад
Thank you so much as always! I am so encouraged by your words!❤
@akio_1380
@akio_1380 2 года назад
@@misswagashi =>>>>>
@jeep3r
@jeep3r Год назад
🤤 No pounding needed? Thank you so very much for the recipe 🥰, I love mochi, but all recipes i saw said pounding was a must!
@memifer9797
@memifer9797 Год назад
Hi! Thank you for the recipe, after a while the mochi skin rips apart, would you know why? thank you.
@anjarepinc4048
@anjarepinc4048 5 месяцев назад
U make it so easy but it is hard to seal em i tried the recepie and it is good just putting it together is hard if anyone tries it dont roll the dough too thinn
@Jin_Barbie
@Jin_Barbie 10 месяцев назад
Is there an alternative microwave cooking method?
@syratsukiano5913
@syratsukiano5913 2 года назад
Imma make this !!!! when I do can i show you somehow?
@misswagashi
@misswagashi 2 года назад
Post on your instagram and let me know if you have made it ! ❤🍓
@ballballchan7312
@ballballchan7312 2 года назад
👍🏾 like
@misswagashi
@misswagashi 2 года назад
Thanks! 🍓❤
@elizabethsaul1768
@elizabethsaul1768 7 месяцев назад
The glutious flour has to be rice flour or it is different?
@jadejacobs2221
@jadejacobs2221 Год назад
Mochi looks so good...! I always feel so happy watching these videos!!! How does it taste though? I've never had it....
@misswagashi
@misswagashi Год назад
Taste very good but difficult to explain as it is so unique!
@jadejacobs2221
@jadejacobs2221 Год назад
@@misswagashi I can’t wait to try it when I make it on my own!!!!
@user-rh1qd9kq9e
@user-rh1qd9kq9e 4 месяца назад
​@@jadejacobs2221 is the yogurt flavour prominent?
@hajirabatool6870
@hajirabatool6870 Год назад
Why we use gultinous rice flour
@LunarPetal2004
@LunarPetal2004 Год назад
Hi, glutinous rice flour is what gives the mochi that stretch and pull ☺️
@zarapaws
@zarapaws 3 месяца назад
Anyone else looking for that one dude that comments the recipe😭
@lcverth9092
@lcverth9092 Год назад
Why is my mochi falling apart?
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