In spring, flower viewing known as Hanami take place all across Japan. Miss Wagashi makes colourful Japanese dumpling that is eaten in hamami season!
おうちで作るかわいい和菓子、花見団子です♪この動画では、日本の食文化を英語で紹介しています。
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【Hamami (flower viewing) Dumplings】Making 3
🌸Ingredients：
20g Glutinious rice flour (shiratamako・白玉粉)
20cc (20 ml/ 0.13cup) water
20g Rice flour (jyoshinko・上新粉)
20cc(20ml/ 0.13cup) hot water
2 tsp sugar
Pink - food colour, pickled sakura flower(optional)
Green - 1 tsp matcha
🌸Where to buy
Japanese Glutinous Rice flour (shiratamako)
amzn.to/35KXVEc
Glutinous rice flour
amzn.to/3Knmea0
Japanese Rice Flour (jyoshinko)
amzn.to/37biSZb
-------------------------------------
As an Amazon Associate I earn from qualifying purchases.
商品リンクはアマゾンアフィリエイトを使用しています。
#hanami
#dango
#三色団子
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26 мар 2021
