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KlasKitchen is back with a real pre-easter recipe! How to Make Struwen and your Kids happy!
To learn more and to see the complete recipe written down
visit:
klaskitchen.com
Find out more about klaskitchen on klaskitchen.com
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For 8 pieces
• 20 g of yeast
• 300 ml of milk
• 1 tablespoon of sugar
• 250 g flour
100 g raisinsDissolve yeast in 50 ml of lukewarm milk, add sugar,
approx. 10 min. let go.
In a bowl, combine flour with salt and raisins,
squeeze a bowl into the middle and pour in the yeast milk.
Pour in the remaining lukewarm milk and stir to a thick dough.
The dough should not be too firm.
Cover the bowl, let the dough go - means: Leave it in a warm place for quite a while. Can be two or three hours, doesn´t matter. This means: It´s good to prepare. For example, if you want to serve it as a dessert.
Drain the cleared butter in a coated pan.
Remove with a tablespoon of dough from the bowl and strip with a second tablespoon into the pan.
Struwen about palm-sized and let brown from both sides.
The temperature should not be too high, otherwise they are not even in the middle.
Sprinkle struwen with cinnamon sugar and serve hot.
Struwen are in the Münsterland (part of the north-western area of Germany) a traditional Good Friday.
11 сен 2024
