FRIED SQUASH BLOSSOMS stuffed with RICOTTA (fried zucchini flowers)

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Today we take some zucchini flowers from my garden and learn how to make easy and delicious ricotta stuffed fried squash blossoms. Served on a bed of weekday sauce, stuffed with ricotta and pecorino romano, this is one dish you must try...if you can find zucchini flowers.
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Опубликовано:

15 июл 2024

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Комментарии : 132

@Mystrohan 2 года назад

Silvio, Tony, and Sal would approve. But seriously, those look SO good!

@LB-vl3qn 2 года назад

This is the best, cleanest, neatest, least messy method of making fried zucchini flowers I've ever seen. Well done! ~ Lisa

@jeanqnguyen4542 3 года назад

Cooking and biology lesson in 1. Perfect!

@judilyn68 Месяц назад

Most informative instructable to the point yet casual cooking show 👌w/ all the information i want to know. love it!

@juliefraioli6705 4 года назад

Haven't seen this recipe in years, brings back days eating at grandma's house in the bronx. Cant wait to try this! Thanks!

@alanmarciocchi159 3 года назад

My grandmother was from Lucca and stuffed the flowers with a meat/zucchini mix much like ravioli filling (egg, breadcrumb, cheese binders); she'd fold the petals over the stuffing then seal them by sauteeing in butter/oil..they would resemble bells..then serve them with a rich Tuscan sauce and parmesan drizzled over them...I make them that way myself but never as good as hers, of course..

@MoogledCoupe 4 года назад

I love making these but with Goats cheese and Ricotta mixed together and just using good honey as a sauce.

@anthonymedina5186 3 года назад

Goat cheese is the tastiest!

@kayhight7837 Год назад

I love them with a little horseradish mayonnaise. Don't know where that started but it's delish!

@nataliepace3580 7 месяцев назад

Omg the batter was amaazing

@cwang7771 4 года назад

Perfect timing! My zucchini plants are flowering so much and I’ve been just letting them wilt. Will have to give this a try. Thanks for sharing

@bronzin10 4 года назад

In Italy we used to put inside the flower an anchovy. Just to let u know. Good job anyway, as usual! :)

@Sheriff_K 4 года назад

fresh, dry, or preserved?

@bronzin10 4 года назад

@@Sheriff_K preserved! :)

@stevenharris2725 4 года назад

Love eating this when I am in Italy

@AnhsianAnhsian 4 года назад

These things are the best! I ate this in Rome.

@FoodLovesCompany 4 года назад

Love zucchini flowers and great recipe! I grew up on these and they bring back so much nostalgia for me. We never stuffed them growing up though, just batter.

@connorkenway09 4 года назад

Tried this one with zucchini flowers from my parents' garden and it was hella nice.

@sunnydaysonly420 4 года назад

This is so creative! And best of all, the flower is put to good use! ( your tummy)

@juliebates6102 Год назад

You did a great job leading me through this. I also finally found another use for cooking tweezers - they did a great job removing stamens. Made and enjoyed remembering my Italian Nana ♥️

@austonianb 3 года назад

Made these the first time tonight (got lucky finding zucchini blossoms in a farm stand style grocery store outside Lexington, MA). Absolutely a perfect complement to the summer dining experience. I think my batter was a little too thick, but the crisp and creamy play between outside and inside was *chef’s kiss*. Thank you so much for this video. It inspired me trying something new, delicious, and easy.

@Lix999 3 года назад

These taste incredible!

@TheSophieAtherton 4 года назад

suuuper obsessed with your channel! Learning so much and everything’s explained so simply :)) excited for more:)

@kathlinetringale3750 2 года назад

Great detailed instructions. Made these in Italy in a cooking class. This video was a great refresher.

@cryptocruiser4179 4 года назад

That looks amazing !

@MarineThePlantMachine 4 года назад

Absolutely love this! I'll definitely be planting those :)

@RT-yh8pi 4 года назад

This is a next level recipe. Thanks for posting!

@DanliciousFood 4 года назад

Damn, only he can make eating flowers look super appetizing!

@iiix808xiii 4 года назад

Looks amazing!

@cheveronLI 4 года назад

Have Zucchini and squash flowers can’t wait to try this tomorrow!

@mohammadholilsmith3556 3 года назад

Will try this weekend. You get me going... Love this Chef! Love your channel! keep sharing.

@lucio788 4 года назад

Best cooking channel period.

@donna_de 2 года назад

Thank you. Great explanation and demo.

@marlenemcmillan8891 4 года назад

I do the same thing Just use flour salt and soda water Works perfect..just fry and they are crispy.

@nxnw66 3 года назад

I found the blossoms at my local grocery store (rare find) and made them that morning. I always wanted to try them. Thanks again for the recipe and the demonstration. It was very helpful to learn the technique.

@matt-qf4hq 3 года назад

Great recipe, I'm living in northern Italy right now and these flowers are for sale in every supermercato. Picked some up today. Gonna cook them up tomorrow. Thanks

@dinoscarsella5079 4 года назад

You are the only American who understands real Italian food...Very nice as always

@derryXDINES 4 года назад

My family has a slightly less elegant way they use the flowers in fritters and I actually posted a video with that recipe just last night (also just over 13 minutes). Flowers are springing up like crazy right now! We throw in the stamen though.

@beetlejuus 3 года назад

This are amazing.

@edwardkornuszko4083 10 месяцев назад

Thank you for another great recipe. We love your channel and are learning so much. Keep up the great work!

@boomboomlakers24 4 года назад

Awesome vid man! Can’t wait to make it

@kathrynhale7810 3 года назад

You’re amazing! Thank you!

@stefanmitalkovski652 4 года назад

Perfect Job Done!!!

@creativeshowpup 3 года назад

FINALLY an American that know how to cook REAL italian food! Thank god!

@asamax64 4 года назад

Ottimo. Una delizia.

@ivotenotocensorship5247 4 года назад

Now this is a new one! Thanks man

@vrgsrlenz1907 4 года назад

My grandmother used to stuff them with italian sausage and mozzarella and so do I. Delicious recipe!!

@surplusrevenge2013 Год назад

best stuffing is mozzarella or ricotta and anchovies! Weird but classic

@nickvoutos8265 Месяц назад

Fantastic Great info. Well done

@Paul-bw6eo 4 года назад

Wonderful,thanks for the recepie, your channel is one of my favourites. Yeah my lettuce bolted too,start seeds end of Aug ?🇨🇦👍

@botrip41 4 года назад

so good!

@Piruluz 3 года назад

You’re inspiring. I’m going to try this. Have to find the flowers.

@susantaylor5068 Год назад

Delicious 😋

@amrask2018 4 года назад

I love it . Keep it up 👍

@jasonarriola723 4 года назад

Beautiful and unique recipe :)

@Ki_RealEstate 4 года назад

I would love to see your recipe on Osso Bucco along with any side dishes you would create. You're an amazing cook, can't wait to see more from you!

@carolineorner 4 года назад

Beautiful 👍👍

@techny1549 Год назад

Coming from a REAL Brooklyn NYC Bensonhurst Neighborhood we really take pride in this dish. Mostly Stuffed Dried Ricotta or mixture with Fresh Imported Prosciutto 1000% nice style champ definitely add a level and add the Prosciutto or Pancetta with the Dried Italy Ricotta

@MooosiLION 4 года назад

Dear Stephen Cusato ! I love your videos and innovative recipes. There are so many unnecessary Cooking Channels on youtube , but this one ...clearly not ! Keep going , I' m waiting for more tasty and creative food

@mikebaranowski1460 4 года назад

Looks doooope!

@HellYeahKimballsBBQ 4 года назад

Nice, I have bunch of zukes growing and flowers on them. Gonna give it a go, heard of it but never thought of eating a flower. Cheers!

@pokerofaces 3 года назад

Nice Italian flag coloured dish!

@JohnHausser 4 года назад

Good job bro Cheers 🇨🇦

@garrett3441 4 года назад

Have never seen this.. love your channel.. Also, absolutely LOVE the food presentation on your cutting board.. have you done a show about your culinary education?

@NereoSal 4 года назад

The Ibrahimovic of whatever you cook.

@sheepyleepy..2806 Год назад

7:57 petallllls

@sheepyleepy..2806 Год назад

8:06 petalls

@christopherday210 2 года назад

Traveled all over the U.S. doing construction work and I've never had this. Very neat. Seams like something a nice steakhouse would definitely serve. I like finding appetizing food that I've never heard of or tried.

@Cosmopavone 2 года назад

Well it's normal cause it's typical roman thing (italy)..you'll not find it in usa.

@agentbarron9768 52 минуты назад

@Cosmopavone You will definitely find this cooked in the USA , my mother used to make these when I was a kid , and she learned from her mom ( WAY before the internet existed) , this recipe is popular anywhere zuchinni and squash grow well

@Tv-bj6te 4 года назад

Good 👍👍

@chedilusionevuoichemoro0293 3 года назад

Try them with anchovies as well🔝✌

@simoneperale3765 4 года назад

my nonna (grandmother) would be proud. This is very similar to what she did to me. Try the sweet version! Just flowers, fry and sprinkle sugar on them! Kids (and grown up) will love them

@filippo8088 3 года назад

You're a person that has studied..a lot! Keep it going! Hugs

@rosariowatkins3215 3 года назад

Exelente job never see you before from ChicGo

@philliprowland2161 4 года назад

That looks so good man. We just sat around after dinner and watched your video, the girls were upset that you killed the flowers and ate them lol. They said you should save them for the chipmunk.

@blainemurphy1351 4 года назад

lemon zest would be good in the stuffing

@zoem9983 4 года назад

Amazing food freak

@19Ter67 4 года назад

Made it!!

@annek1226 4 года назад

And? You going to leave us hanging?

@19Ter67 4 года назад

Anne K LOL! I thought I was in the livestream premiere. My comment was that I made it...to the premiere. I never thought the flowers from zucchini was edible. 😯

@msjennable 3 года назад

Looks ridiculously good!!! I'm gonna harvest my flowers!!! Doesn't hurt growth?

@nickvoutos8265 Месяц назад

Say no more than, “less is more”

@lynkim5857 4 года назад

This Looks Good Its kinda same like Pumpkin, Squash flower Haha I'll try to do that but using pumpkin flower because we don't hVey zucchini here ❤️😊 Thank you for sharing

@pamrosenthal335 4 года назад

I make these all the time. Fill it with goat cheese and Borodin cheese

@kimohyum 4 года назад

where is your salt container from? It's so charming!

@tommasoforni 4 года назад

Really good point with the "simplicity" thing. Most of the other "RU-vid cooks" are going the way of "hey let's add cheese and bacon and then some other cheese and a fried egg on top and voila here's your salad", no shit it's good dude but it tastes the same of the other 50 recipes on your channel and it's not healthy for you.

@mikedipaolo5730 4 года назад

next time you make those, try it with a gentle drizzle of white truffle oil

@nunziotortora2187 3 года назад

OFF THE CHARTS!!!

@katherinehenry1480 3 года назад

Thanks for this video! My garden is overflowing with zucchini and yellow squash. Eat the blossoms. Problem solved

@tonkabear2369 4 года назад

What do they taste like?

@shadesofdeegray 4 года назад

Touching the flower, putting fingers in the flower, filling up the flower.........why is this kinda sexual 🤔....😂.....😢 I have got to get out the house!!!😂😂😂. Love your videos!!!

@buffysummers2521 3 года назад

cus hes super fucking hot thats why! he licked his finger on another video and i nearly lost my shit. something very sexual about a man using his hands in the kitchen honestly

@shadesofdeegray 3 года назад

Buffy Summers 😂😂😂

@shelmmii9425 4 года назад

So my zucchini plants look dead... I do still have my watermelon plant producing melons even though my brother mowed off a bit of the branch on the other one... it's okay though, looking forward to the fall garden. Also eggplants have been producing like crazy. Gonna double the plants next year!

@BM-vv2vd 4 года назад

OMG I only thought us bengalis Deep fry this beauties!

@peepgal 4 года назад

Dad..you got your first baby zucchini.

@meilichou775 3 года назад

👍👍👍🏆🏆🏆🏆🏆🌅🌈🎊🎊🎊🎊🎊👏👏👏👏👏🙏❤️ Thank you for sharing

@nickvoutos8265 Месяц назад

And the sauce.

@AnakinSkywalker-mm3gi 4 года назад

This guy's food looks decent. It really does. With that said, this channel reminds me of literally all the other cooking channels out there. How is this one any different? Also, the videos take longer than they should. Just get cooking and to the point. Obviously it depends, but most videos shouldn't go over 5 minutes or you're going to have people lose interest. No need for monologues.

@thugglife95 4 года назад

Exactly. I've been thinking the same thing. Decent job, but too long and just not at all different from the rest. Lacks excitement too. He should model off the more successful channels to grow a bigger following.

@Cosmopavone 2 года назад

Well, i can say he is the only non italian guy i've seen on youtube who does legit italian recipes...so..it makes a big difference to me.

@t8ertot 4 года назад

Pretty smart not including the montage of cooking the whole dish at the beginning, getting that watch time up i see ;)

@j69confessional 4 года назад

BDE

@paulgreenlee7123 4 года назад

Rigoatooo , hilarious. Like the spelling bee

@arenkai 4 года назад

I have that weird thing where Pecorino tastes like soap to me :c I was very sad when I found that out :c

@jamesspencer1997 2 года назад

Real men just do not give flowers as gift's we eat them as well.

@marlenemcmillan8891 4 года назад

The black gloves..???😂

@eeerik79 3 года назад

It´s ruhkothu not rigothu.

@lweetman86 4 года назад

The thumb nails are getting thirstier dude! 🥵

@chronic_daydreamer 4 года назад

Wait... squash is zucchini?! I though squash was something else.

@simoneperale3765 4 года назад

same species, but there are like dozens of variants

@bluepajamagamers5704 4 года назад

clean them outside, there were 2 bees in my flowers xD

@isokillah 4 года назад

Where the fuck can I find zuchinni flowers

@isokillah 4 года назад

Btw I’m from the Netherlands

@jocelynhamilton7624 Год назад

@@isokillahThey’re sold at some farmers’ markets in Toronto, Ontario, as well as select specialty grocery stores. I would like to imagine they’re more readily available in Europe, but perhaps I’m mistaken.