How to Make SUKIYAKI 

⭐︎ Sukiyaki (2 Serving)
160-200g thinly sliced beef
A little Chinese cabbage
1 leek
1/3 tofu
1/2 bag shirataki
1 package shimeji mushrooms
2 shiitake mushrooms
1/2 package enoki mushrooms
sake, sugar, soy sauce to taste
oil to taste
Instagram（Recipe)
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