How to Make Tallow Balm - Easy DIY Homemade Moisturizer 

I think it's the most gentle type of oil/fat to use don't have to worry about any chemicals or worry about it going bad,not unless the liquid oils would be out of date.

Dear Mary, thank you for sharing your expertise. I have made tallow balm with olive oil, but consistency became watery, it solidifies when i put in fridge, then once i take out of fridge after couple of hours becomes watery? Is that normal? How could i make them more solid as i want to give to my friends?

@@dariusanddara9854 - Great question! Are you using actually tallow made from suet? If so that should be quite hard and you should only be adding in a small bit of olive oil. If you are using a mock "tallow" made from miscellaneous beef fat, that will be much softer and create the problems you are talking about. Love, Mary

Why don't you add a Vit E capsule

I have an allergy to mammal. What can I use in place of tallow? ❤ thank you Mary I love your channel

You are very kind!! I am 65. ❤️🤗❤️

Same! She looks amazing!!

I thought you were 45!

Wow!! Sounds wonderful! ❤️🤗❤️

Nice

fnas2010 - Thank you so much for visiting and thank you for the kind words!! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

Thank you for saying that. For the first time in my life, at almost 60yo, I'm suffering from severe eczema on my hands. I've been looking for recipes for body butters to try on it.

diffrens - LOL!! Thank you SO much!! Your sweet comment made my day!! Yes, I love cream made from tallow and have used it a long time...LOL!!! So glad you’re here. Love, Mary❤️😘❤️

I agree, you look so great

@@MarysNest I've just started rendering my own tallow- I have cut seed oils out of my diet and just cooking with the tallow and duck fat as well as topically (tallow and castor). how long have you need using the tallow on your skin and internally before this video? Everyone who i see that uses tallow has skin that looks AMAZING and so young for their age- i have horrible skin and an very hopeful that over time it might reverse with this. 😊🙏

Yeah, like a hair conditioner with tallow and oils

Yes, I would also like to see more beauty recipes. Thanks for all of your help!

Bumblebee Apothecary - Me too!! And it really helps keep wrinkles at bay!! I’m in my early 60s and this works better than any expensive store cream!! Yay!! Love, Mary ❤️😘❤️

Yes indeed! It’s amazing and just what human skin needs. Love, Mary ❤️🤗❤️

interesting, since keratosis pilaris can be caused by a lacked of omega 3s - and Mary did comment this has omega 3 in it!

Wow!! Thank you so much for sharing all of this! I’m so happy you’re enjoying the tallow cream! Love, Mary❤️🤗❤️

You could also add some foods rich in B3 to stop your heels from cracking. Here is some info from great researcher Dr Berg. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z2o0fTIdHKs.html

Sharon Robison - Hi Sharon!!! Oh my goodness!! What wonderful compliments!! You made my day!!! I am so happy you like my channel and will share it with your friends!! Thank you!! And I am guessing that your broth is probably pretty great too!! Thank you SO much!! I am so glad you’re here!! Please let me know if you have any questions. I am always happy to help!! Love, Mary❤️😘❤️

LeisaMarie did it help your granddaughters eczema? I’m really curious as a few of us have some eczema issues. Thanks in advance!!

carolyn moody - Hi Carolyn, So happy to help!! ❤️😘❤️

I'm SO happy that you'll give it a try. You will LOVE it!! Love, Mary

Hi Helen, wonderful! So happy you like this. If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Maija, Thank you SO Much!! You made my day!! And thank you for visiting!! BTW - In addition to homemade creams, do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RU-vid channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

🙋🏼‍♀️

Thank you so much for visiting and for the kind words!!...And Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Lillian, Thank you so much for visiting and for the kind words!! I have other homemade creams and home remedy videos here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Welcome!! So glad you're here!! Love, Mary

Hi Karen, You will love it!! And please let me know if you have any questions - I am so happy to help!! Love, Mary

Jennifer Guermonprez - I don’t have a video on rendering tallow but that is a good idea. And thank you for the tip about the essential oils. What a great idea!! Thank you!! Love, Mary❤️😘❤️

Hi Carlene, So glad to hear that you are like my videos and learning from them!! Yes, I love essential oils!! I will plan to make some more videos about using them. Thanks for the inspiration!! Love, Mary

How true! I love that Rosehip oil!! Love, Mary

Sounds great!

Thank you so much for visiting and for the kind words!! Do you like making natural products? if so, I have a video for a lavender foot cream here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yqNLUcyYcxU.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Thank you so much for visiting and I am happy to hear that you'll be making this balm. It's just wonderful! You might also like my Tallow Lavender Foot Cream. It's in the play list along with my recipe for homemade hair oil. You can find it here: ru-vid.com/group/PLkRuW3pBo2U08SEtKihiEBRATHc-32cK3 BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Beth, So happy you think so!! Let me know if you give it a try. Do you make any homemade balms/creams with other oils? Love, Mary

@@MarysNest I make a face oil. With fractionated coconut oil. Frankencense, myrrh, lavender, helichrysum, work great

Wow!! Sounds wonderful!! I love Frankencense essential oil!!

Oh Elizabeth! You are so sweet!! I think the camera is kind. I definitely have my fair share of wrinkles but the tallow cream and bone broth helps! Love, Mary

Hi Patricia, Thank you so much for the kind words. You will love the cream. It really helps but I must confess, my parents gave me good genes. My mom is 95 and looks more like a woman in her early 70s. My dad has since passed away but I will tell you something that will make you laugh. When my dad and I would go around town together, older ladies would come up to him and flirt!! LOL! While they were talking their ages would come up and they would say...”you are the best looking 85 year old man I have ever seen!!” LOL!! He would say...”Sorry ladies, I’m taken...I’m married to the best gal on earth!” Too cute!! BTW...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

So happy you like it!!

Jana Porras - Hi Jana, So happy you like this!!❤️😘❤️

Dana BC - Hi Dana!! What a great idea!! Thanks so much for visiting!! Love, Mary❤️😘❤️

I wonder if adding a vitamin E oil capsule might not also do the same in preserving the balm.

@@margariteolmos3457 - Hi Margarite, I think that is an excellent idea!! Thanks for sharing!! Love, Mary

Thank you for the kind compliment. All the best, Mary

Gerry Brown - Thank you!! You don’t need to refrigerate it. ❤️😘❤️

bffbecky - Hi Becky, What you said makes sense about pregnant woman and infants. Excellent point! Your cream sounds delightful!! I love coconut oil!! Thanks so much for sharing and for the inspiration! Love, Mary❤️😘❤️

Hi Shell, Thank you SO Much for the kind words!! You made my day!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

I am on a healing journey at the moment and have been looking into the work of Weston Price, so yes, very interested in traditional diet and have already subscribed. I will joint the FB group too. I am so glad I have found your channel. I also wanted to ask, do you recommend any particular brand of essential oils? Looking online frankincense oil varies from £7.00 to £50! @@MarysNest

@@shellbell8062 - Hi Shell, So glad we are on this healing journey together! Yes, essential oils can be expensive!! I really like the Mountain Rose Herb company. Not sure if they are available in your area though. But I think that you have to be careful. The old adage is usually true - you get what you pay for. I like Mountain Rose Herb company because I believe them to be very reputable. Plus, their essential oils are organic. I do not like the oils that are sold by the multi-level marketing companies. I just don't trust them. But just my humble opinion. In any event, I really am so glad that you are here so that we can make nutrient dense foods together. I have a website too - by the same name - Mary's Nest. I will be putting in a new design soon - hopefully by this summer which will be easier to navigate. Stay tuned! Love, Mary

@@MarysNest I'm all about Mountain rose herbs too.

Sharon MacKenzie - Hi Sharon, Thank you so much for visiting! And thank you for the kind words. I am in my 60s so you really made my day!! If you enjoy making things like this, you might like to look through my Natural Home Remedies playlist here: ru-vid.com/group/PLkRuW3pBo2U0-1trDl_zwgtuN7NEn1edy You might find something you like. I can’t remember but did I ask you in the past if you are interested in cooking traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Sharon MacKenzie - I understand completely. I always think the best place to start is with a simple roast chicken (basted with butter for a super crispy skin) and mashed potatoes with lots of butter and homemade gravy (made with bone broth). Hard for anyone to resist. A great place to start with ferments are fermented carrots. Once they Lee fermented, add maple syrup. They taste pretty great! Love, Mary❤️😘❤️ PS...Here is a link to my ferments playlist that you can look through: ru-vid.com/group/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO

@@MarysNest Yummy and nutritious! But organic butter is so expensive. Do you have any suggestions on how to find a good source of affordable organic butter?

Sharon MacKenzie - That is an excellent question. First, let me say in case anyone suggests this...buying organic butter is less expensive than making your won - since organic cream is quite expensive for the amount of butter that you will be able to retrieve. That said, do not worry in the beginning if you can’t afford organic butter. Buy whatever butter fits in with your grocery bill. Yes, it may not be as perfect as organic butter, however, I believe that it is better than eating prepared (packaged) foods, fast food, vegetable oils, etc. As a good friend of mine says...when you are getting started with traditional foods, grow where you are planted. Start where you can and within your budget. Do not put stress on the family budget. That is not good for anyone’s health. Roast a chicken - any chicken - throw in some veggies and butter and sit down at the kitchen table together as a family, say a prayer of thanksgiving for the abundance of food in front of you, and then enjoy! I am a firm believer that I do not want people to be discouraged from eating “Real” traditional foods because they can’t afford them. Yes, of course organic, pasture raised, grass-fed...all of that is wonderful but foods raised in other means should not be condemned. It is still real food. And unfortunately, many people feel that if they can’t do it perfectly, they throw in the towel. Commercially raised food is not the end of the world. It is still better than packaged food and fast food. My attitude is the same about cooking equipment. That is why I show how to make sourdough starter and sourdough bread without a thermometer, proofing box, etc. So buy whatever chicken and butter are in your price range for your budget and enjoy a nutritious meal. I hope this advice helps. I am not a purist. LOL!! I want people to be successful on this traditional foods journey - and it is a journey. So do not let perfectionism get in the way if certain types of foods are out of your price range. Just buy what you can afford. You will be much better off in the long run. Love, Mary

@@MarysNest How kind of you to take the time to give such a thoughtful reply!

Hi Iris, Thanks so much for visiting. I have never added those ingredients but it sounds like a good idea. Give it a try and let me know how it turns out. I think a little bit of honey should be fine. Do you like making homemade creams? I also make a lavender foot cream that I love. You can watch me make it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yqNLUcyYcxU.html Also, If you like making home made remedies, I have a playlist of videos here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-g741077DL8g.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

You can definitely keep it by your nightstand. I don’t refrigerate mine. Tallow has a wonderful shelflife. Love, Mary❤️🤗❤️

Kathleen Zimmerman - Hi Kathleen, Too funny, huh?? My friends and I can’t stop laughing when we get together and make this in my kitchen. People would say to me....”Your skin looks good for your age...what do you use?” Oh the looks I would get when I would say...”beef fat”! LOL!!! ❤️😘❤️

LOLOL!!!! I can only imagine!!! Well ... your skin DOES look GOOD, and if beef FAT is what you're using, I'm willing to give it a try!!! :-D

Kathleen Zimmerman - You’ll love it!! ❤️😘❤️

She's not the first, I've seen others one also, but not many that do,