In our first cooking episode we explain and demonstrate the full process of brining and smoking Tuna. This is a simple but delicious way to smoke fish and ensure there is no wasted meat ever again. Hope you enjoy the video! Cheers, Mitch
I know what I am doing with the next longtail I get. I do pretty much exactly what you have done but sprinkle some dried dill on a few and crack some fresh pepper on some too, bloody delicious.
