How To Smoke Fish | The Best Smoked Fish! | Easy Smoked Trout and Salmon

Подписаться 9 тыс.

Просмотров 132 тыс.

50% 1

I reveal the secrets to perfect smoked fish...its simpler than you think!
#easysmokedfish #bestsmokedfish #howtosmokefish
💥Buy Apparel💥
teespring.com/stores/bait-shop-x
As a video creator and fishing addict I want to provide you the viewer with relevant videos that entertain and hopefully teach techniques which help you catch more fish!
I encourage you to comment on and subscribe my channel so that you won’t miss a video. My goal is to publish 1 video per week and to make them available to the viewer every Thursday @ 3:00pm central.
Links:
Subscribe here:
/ @anglerx
Follow my Angler X video creator Facebook page for additional content:
/ anglerx
Send me a friend request:
/ lance.bergler
Follow me on Instagram:
/ angler_x_fishing

Опубликовано:

16 сен 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 90

@donaldotsig6818 День назад

Good man you are doeing this right everyone i have watched does thier trout at 225 f they are cooking them at 150 your pasturizing the meat thats the proper way for good smoked trout that will have the best flavour

@twobeards6714 Год назад

Smokin fish since 1961. Best stuff ever

@tarukanafalu1203 2 года назад

Thank you for sharing your incredible knowledge in regard to smoking fish! Very clear instructions and lovely result!

@AnglerX 2 года назад

Thank you for the comment!

@mikef6114 2 года назад

Thank you for sharing this in such detail. Excellent video

@AnglerX 2 года назад

Absolutely! Thank you!

@pbjonesful 2 года назад

Hey, fantastic video. Great production values, clear sound, good information, nice calm narration. Thanks. I think I'm ready to buy a smoker!

@AnglerX 2 года назад

Thanks so much! You’ll love smoking your own fish.

@samseverson3480 3 года назад

Looking yummy,and simple,will be trying that!

@AnglerX 3 года назад

Sam Severson thank you!

@johnkulcsar1649 2 года назад

Outstanding tutorial. Thank You

@AnglerX 2 года назад

Thank you!

@terencegillespie6675 2 года назад

Thanks for your time and effort in vid making. Hope to smoke some this year for the first time.

@AnglerX 2 года назад

Thank you for the comment! Good luck with the smoking! It’s a rewarding process.

@smokenjoe4022 2 года назад

Looks simple enough thanks!

@AnglerX 2 года назад

Absolutely!

@sasannourany3852 3 года назад

congratulations your kitchen is amazing and very clean

@AnglerX 3 года назад

Thank you!

@natehoodoo6246 Год назад

I should have seen this awhile ago! Love smoked fish! Now it's time to replace my smoker!

@Ezpize626 2 года назад

Awesome video, much thanks 🙏

@AnglerX 2 года назад

Absolutely!

@robertjones2787 3 года назад

Really Nice video. I enjoyed it. Thank you.

@AnglerX 2 года назад

Thank you!

@rgriswold012 2 года назад

Great video.

@miamitreasurehunter 11 месяцев назад

Great videos. Thanks!!

@JackShaheen-dy2el 7 месяцев назад

That looks awesome and will try using your method. Thanks for taking the time to post this.

@AnglerX 6 месяцев назад

Glad it was helpful!

@JackShaheen-dy2el 6 месяцев назад

I did it like you did however I sliced some tomatoes and put over the fish while it was smoking. Try it. The tomatoes pick up the smoke too. Slice them kinda thin like maybe something like you would put on a burger. Came out great.@@AnglerX

@gosia3032 Год назад

Awesome video ! Thank you 👍

@AnglerX Год назад

Thank you for the comment!

@quinntheeskimooutdoors6234 Год назад

Very good instructions. I am smoking a large trout right now with Cherry wood I cut. Thanks for showing us and take care.

@AnglerX Год назад

Awesome! Enjoy the smoked fish!

@andrewdiventi4845 2 года назад

Very good. Looking forward to your method.

@AnglerX 2 года назад

Thank you!

@daviddemitruk4860 2 года назад

Well demonstrated.

@AnglerX 2 года назад

Thank you!

@conradmarch804 Год назад

I bought a used smoker. I cleaned it and reassembled. The water pan leaked so a broiler pan I got from my late ex-mother-in-law fit! (She was always good to me). I'm Glad I watched your video first I didn't think to oil the grille or trout. Off to buy some olive oil!!! Thank you for your tutorial you save me a lot of bad words.

@AnglerX Год назад

Awesome! Smoking fish is fun and they are delicious!

@davidlarson3980 3 года назад

From the looks of it, you do as good a job smoking those lakers as you do creating your videos! Great job on the video!

@AnglerX 3 года назад

Thanks! It turns out pretty good.

@michaelfarrow6718 Год назад

I always use a dry brine 1/4 cup salt to 1 kg Demera brown sugar overnight then wash off thoroughly otherwise to salty and messy. Then bathe fish in water with lots of maple syrup for 10 minutes and pat dry and let air dry for 3 hours or so.

@BooRadley1228 9 месяцев назад

Really nice video. Thanks

@AnglerX 9 месяцев назад

Thank you!

@darthseek Год назад

damn now im craving smoked fish 😂

@ayeshaPH Год назад

I like te way he uses Water! To keep them moist. GREAT Vidio. Thumbs up. New to smoking fish with Apple Wood. I must say using olive oil? Best way to treat your smoker. and never stick. If you don't do this with olive oil? Then it will for sure stick. Great video..

@BooRadley1228 9 месяцев назад

I put oiled cheesecloth under the fish. Makes cleanup a snap

@nomad5709 2 года назад

Great video fish looking delicious 😋, i have a question if i may, is brining important before smoking ? And why? Thanks man

@netorosas9497 Год назад

No. Keeps it from drying and holds in flavor, brine usually is what type of flavor/taste your looking for.

@dennismcdonald8133 3 года назад

Alder wood is great for smoking fish as well.

@AnglerX 3 года назад

Dennis McDonald cool. I’ll keep a eye out for alder wood and try that.

@twopassionsfishing386 3 года назад

Nice video friend

@AnglerX 3 года назад

Two Passions Fishing thank you!

@eletor Год назад

Any thoughts on electric smokers?

@danbraker4036 2 года назад

You really did a great job on that video. Can you tell me the brand of the smoker? How long do they keep in the freezer?

@AnglerX 2 года назад

Thank you! The name brand is Smoke Hollow. I don’t recommend freezing smoked fish but raw fish frozen can be good for 1-2 years if it’s vacuum sealed.

@danbraker4036 2 года назад

@@AnglerX Gotcha. I thought you were freezing some smoked fish and I never heard of that. Ya. If you smoke the stuff you should enjoy it right away!

@diveprincedive Год назад

@@AnglerXhow long can the smoked fish stay in the fridge?

@vicheakeng4884 4 месяца назад

😊 0:27

@DonOtterup 2 года назад

Good job man. It looks really tasty. The video is good quality. Would be better without the music.. Anyway thumbs up 👍

@AnglerX 2 года назад

Thanks for the comment!

@VicksWander 2 года назад

Gotta get me “Taste O’ Vision” !

@user-nv4kv1lq1f 11 месяцев назад

Could I just add real sea water to the brine thanks I catch both trout and snaps kingfish thanks from matarangi comandel nz

@AnglerX 11 месяцев назад

That is a fantastic question. I have not tried that. I will have to research to learn more.

@mjninjawifeo6264 2 года назад

Where sis you get your board?

@AnglerX 2 года назад

The white tray? Search “food service tray” on Amazon or google

@PowrAl 2 года назад

You can surely ride with that fish under the saddle from Texas to NY and back again and it wouldn't spoil. I smoked a very large fish whole on Friday (8lb) for 1 hour, the longest I have ever smoked fish. I get what you're saying about preference but I just can't fathom a small piece of fish being smoked like a brisket. It seems to be standard in the US and I am really not having a dig. I am just super confused how it can taste better than a lightly smoked fish.

@AnglerX 2 года назад

This is how I enjoy my fish and the people I share it with rave about it. Others may like it more moist and less cooked which is very tasty as well.

@BooRadley1228 9 месяцев назад

Originally, brining & smoking was a means to preserve the fish. We like the flavor.

@winginitwithjohn8451 3 года назад

Very good, but man, the purple walls in the kitchen... really? Can we get those something more fishy, like, salmon color? ( : ( : Great video. Made my mouth water.

@AnglerX 3 года назад

Wingin' It with John 😂 salmon color would be nice . Thanks for checking out the video!

@onlythaclonessir2525 День назад

Oh high I am a bit dumb, Can you catch that thing again ?

@brianhamm7297 10 месяцев назад

what did you do with the skin and bones you never removed

@AnglerX 10 месяцев назад

The cooked meat is easily removed from the skin and bones. The fish flakes away nicely.

@travisjamez710 2 года назад

Wait wait wait ...... How long all together you throw it in there?????😎😎😌😎

@AnglerX 2 года назад

Usually takes about 3 hours maybe more or less depending on how hot it gets, how thick the fish is and your own personal preference on doneness.

@kevinpomeroy6954 Год назад

Great video! I need to get back to smoking meats...Glad to see ou stay away from sugar as that has no place in smoking ever....You want to taste the fish, the smoke and not something sweet....

@AnglerX Год назад

Thank you! I agree! Keep it simple.

@BooRadley1228 9 месяцев назад

Agreed but to each his own right?

@_Be_Still 2 года назад

I can't see the smoke coming out. Where did it go to? hehehehe

@AnglerX 2 года назад

🤷‍♂️😂

@creekfreaks3735 2 года назад

Drying the fillets before the brine is a pointless step, ur putting them right back in water. The only time u need to dry a fillet is right before smoking

@AnglerX 2 года назад

Drying them before removes moisture that would otherwise dilute the brine. It allows for the brine to better penetrate into the fish.

@bigdog5561 Год назад

I guess he thinks it’s a sponge and it will soak that brine right up And there was nothing to rinse off the fillet unless he dropped it on the ground some people just like to do unnecessary steps I bet it’s some good tasting fish though

@travisrahn3765 5 месяцев назад

You pat them dry then stick them in liquid. Lol

@AnglerX 5 месяцев назад

You could skip the drying of the fillets but I find that the brine gets diluted if you don't dry them.

@steverogers3415 2 года назад

Never oil fish before smoking it blocks the smoke from penetrating the fish, never! I have been smoking fish for 50 years, just trying to be helpful buddy

@AnglerX 2 года назад

I’m not disappointed with my results but I appreciate the suggestion. Maybe I try it without oil next time.