Hands down, the best Chef/teacher on youtube! you give us hope and perfect instructions to make things at home, I've tried a few of your recipes and they are fantastic! Thank you Kunihiro for helping so many people!
Thank you for posting. I wish you can post more. I like to hear your voice guiding us how to do it. Hope to see you make more video; sushi and more. I learn a lot from you. Thank you.
A quicker way to make the spicy sauce is to combine it in a separate bowl first so that you can see the color ahead of time before mixing the sauce into the tuna. Restaurants do this as well so they can apply it any extra on top of the roll after preparing it.
Basically expensive seaweed, which is thinner and crispier, is preferred when making rolls. But those expensive seaweed is very easy to break. If you are trying to make rolls for first time, I would suggest you buy cheaper seaweed, which is a little bit thicker and more durable compared to expensive ones. Especially when you make Rice outside rolls like I showed in the video, cheaper seaweed is totally fine. Since you use good amount of rice, you won't feel the chewiness of seaweed. Tokyo Nori is the name of seaweed company that are used widely in the US. You can buy it on Amazon, it says blue on the package. It's not the best but very decent. Thank you for watching.😊
The crunch sounds when you checked it were great, hahaha! I was wondering if you could make a video hosomaki? I would really appreciate that! Stay safe, please!
You'll have trouble handling sushi rice in the beginning( lots of rice stick to your hands ). But, don't give up. You'll get better after a few times of attempts. 😊
I just cut the cucumber, kind of scary the first time. I imaging a lot of cuts between your thumb and forefinger for some people. I love these tutorials though you are very good at clearly explaining what to do.
Just my thoughts; I've never had tuna with that much connective tissue. The scraping seems like a lot of work. Putting the smelt eggs in the roll seems like a waste, they are much better used on the outside of the roll. Again, these are just my thoughts. No disrespect intended or inferred.
