Delicious Herbed Stuffing in time for Thanksgiving. This buttery stuffing is sure to be a crowd pleaser. It's so flavorful you don't even need gravy. #stuffing #holidaydressing
Simple Herbed Stuffing
2 Loaves of French or Italian Loaf Bread (cut in 1 1/2-inch cubes)
3 stalks of celery diced
1 large onion diced
2 garlic cloves minced
1 1/2 stick of butter
2 large eggs beaten
3 tsp rubbed sage
1/2 tsp dried thyme
1 tsp dried marjoram
1 tsp salt
1 tsp ground pepper
2 cups of chicken or turkey broth
Dry bread cubes covered in bowl for two days or in oven for roughly 20 minutes on 250.
Add celery to melted butter and sauté for a few minutes then add onions and garlic, sauté for a few minutes more.
Add salt and pepper to mixture. In the meantime, add spices to dried bread cubes.
Add sautéed vegetables to bread cubes and mix.
Add broth a little at a time to desired consistency.
TASTE and season if needed lol
Add beaten eggs to bread mixture and mix thoroughly.
Bake at 350 degrees for 30 to 45 minutes covered.
Uncover and let brown on top. Roughly 15 minutes.
Enjoy!!
17 ноя 2022
