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Easy Pan Fried Skillet Potatoes with Onions 

Everyday Dana
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Looking for a delicious, rustic, and hearty side dish? These pan fried skillet potatoes with onions are the perfect choice! Not only are they budget-friendly, but they are also incredibly versatile. You can enjoy them for breakfast, lunch, or dinner. Trust us, your taste buds will thank you! Try this easy recipe now.
Looking for a delicious, rustic, and hearty side dish? These pan fried skillet potatoes with onions are the perfect choice! Not only are they budget-friendly, but they are also incredibly versatile. You can enjoy them for breakfast, lunch, or dinner. Trust us, your taste buds will thank you! Try this easy recipe now.

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16 фев 2024

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Комментарии : 9   
@tpe1791
@tpe1791 6 месяцев назад
Yes they sure do look great! Thanks for meanthing the option of seasonings to use !!
@EverydayDana
@EverydayDana 6 месяцев назад
Thank you for watching! I love that it’s a side dish that you can flavor as you like.
@jackiestewart4921
@jackiestewart4921 6 месяцев назад
I use to eat this dish all the time. Thanks for reminding me how good these potatoes taste. It’s time I made them again. Enjoyed your video.
@EverydayDana
@EverydayDana 6 месяцев назад
Hope you enjoy it !! I only wished I had time to fry up some fish with it!!!
@SweetT.-di3yv
@SweetT.-di3yv 2 месяца назад
Missed you my friend, glad to see you doing more recipes. I'm back online. Lady Revel
@EverydayDana
@EverydayDana Месяц назад
Welcome back! Yea!!!! Nice to see you are back online. Thank you, I am trying to put a little more online.
@SweetT.-di3yv
@SweetT.-di3yv Месяц назад
@@EverydayDana Thank you! Glad to see you doing more. I'll be watching for your new videos.
@terribethreed8464
@terribethreed8464 5 месяцев назад
I like to use a little lard in mine. Lard was given a bad name back in the day & look what kind of bad oils we were given to replace lard, which by the way is a good fat not a bad fat.
@EverydayDana
@EverydayDana 5 месяцев назад
Thanks for your reply!! I love the texture that lard gives a biscuit. Maybe I will experiment with a little lard in my butter biscuits. Thanks for the advice!!!
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