How to Make Tempeh at Home from SCRATCH! | Vegan Protein 

Glad it was helpful! You're most welcome. Hope you give it a try

Wow, that's dedication right there. How amazing! Thank you for sharing your methods, I'm sure it'll be very helpful to those that live in colder climates 💛

It is cold here in Canada colony as well mate Did you use the plastic zip bag in the dehydrator? Is that safe to use in there? i cannot get banana leaves here Cheers

Happy to hear you enjoyed the video. Thank you so much for watching! 😊🌈

Really appreciate it!! Thank you 😍🙏

Yay! Let me know how it turns out! 😍🤩

Thank you so much! I'm so happy to hear that ❤️🌺

Thank you! Hope you give it a try 😍

Thank you! So glad you think so ❤️

Thank you! So glad to hear this!

Thank you very much! ❤️ I'm so excited to hear this, happy tempeh making! Let me know how it goes ✨

Thank you!!

Yay! Can't wait for you to try!

Happy you enjoyed both videos! Can't wait for you to try them 😍

❤

Wow, thank you so much for sharing your story! I've never tried tempeh with banana leaf or any other leaf, but I'd really like to learn. I bet it tastes amazing 😍

I'm so happy to hear this! It's so rewarding making your own tempeh, and I'm glad it worked out so well for you! 😍✨

Thank you for watching! Glad to hear you found it interesting 😍🌈

You're most welcome! 💕🌸

It's quite fascinating to watch the process right! Thank you for watching 😍

Thank you for sharing💞

Wow, that's incredible! Thank you for sharing. I haven't made tempeh with lentils yet, so excited to hear that it worked amazingly for you 😍

You're most welcome 😊

More recipes to come for sure! Thank you so much for all the love 😍✨🙏

Thank you so much! So happy you came across my channel. Definitely more epic kampung recipes coming, stay tuned 😉💕

It is available on all online platforms

Thank you 😄🌈

Is it wrapped with banana leaf??if yes, it might be Dangke ,Indonesian traditional cheese made from Buffalo milk

Saya juga 🥰

Thank you! 💚

Hi Gabriella. Did you make your own starter or was it a store bought one that you used to make the initial batch?

@@ochoonda I made my own starter from Tempeh..

@@gabriellamclellan1102 So all store bought Tempeh can be saved and used as starter for later batches🤔👍😊

@@ochoonda not, they are normally steamed to prevent from growing

Is 37 degrees the temp required?

Hi Carla. You can just leave the tempeh on your kitchen counter on a wire rack for air flow. My kitchen is a lot warmer than that and fully ferments between 36 - 48 hrs. It may take longer in your kitchen, but at 72 degrees it should ferment just fine. You'll know when the tempeh is done when the the white mold (mycelium) doesn't look fuzzy anymore, and has a solid appearance similar to nougat. If you're using a Ziplock bag, the plastic will also adhere to the tempeh like it's been vacuum packed. Hope this helps and good luck!

Hello, thank you. I've linked all the ingredients in the description box of this video, here it is in case you missed it - shp.ee/beyahbm

Hello! There's a way to make tempeh starter from existing tempeh, but I'm not too well versed on how to do it. Maybe you can look into doing it that way! All the best

Find Asian stores, find the freezer section, they normally stock it. Why not make your own, it would come out cheaper, and as she says more delish.

Thank you! Glad you found it helpful. 30 - 34°c is the sort of temperature in my kitchen and I make the tempeh exactly as I do in this video so it'll work for you too 😊

@@TheKampungVegan So if i have to buy a dehydrator,as in Canada now it is so cold,maybe -20 and my house is not well insulated So is 30 - 34°c the temp to use in a dehydrator? And can i safely use those zip bags in a dehydrator? Cheers mate

You're most welcome! Yes, it'll definitely ferment at slightly lower temperatures. You may have to wait a little longer, just check every 24 hours 😁

Hello! Glad you found this video helpful, and it inspired you to try making your own tempeh ☺️ It sounds possible that the tempeh was too warm for too long, and it killed the mould. Perhaps next time, after the initial 24 hours, you can try taking it out of the dehydrator and placing it somewhere cooler to continue fermenting. You'll know the tempeh is done when the white mould (mycelium) doesn't look fuzzy anymore and has a solid appearance similar to nougat. It will also feel warm. If you're using a Ziplock bag, the plastic will also adhere to the tempeh like it's been vacuum packed. Hope this helps, and all the best on your next try!

@@TheKampungVegan thank you for the tips 🙏 great channel - keep providing inspiration…. I’ll try again with tempeh …. My next batch is a black bean tempeh 😊

Gak bakal di respon, dia orang malesia, harus pakai bahasa enggressss 😂😂😂

Gak bakal di respon atau di like sekalipun, dia orang malesia, sensitif kalau kita dari Indonesia😂

You can usually find it online like on Amazon. There may be alternatives to tempeh starter but I'm not well versed in that area

Hello Julia! You can just leave it on the counter, it's not necessary to move it to a darker place. As long as the temperature is warm enough, it will ferment. Hope this helps! ✨

Українською це називається «закваска темпе», англійською «tempeh starter», це культура грибів, які ферментують сою, можна купити онлайн, я бачив за 60 грн продають 2 грами закваски, цього вистачає на 1 кг сої, тобто на дві таких порції, як у цьому відео.

Hello! I chose the manual setting to input 12 mins 😊