@@algeriano5424 dear, I apologize for late response. I sincerely hope you’re not being upset with me🙏 having made many videos with a lot of notifications popping up. I weren’t able to view your message early enough. So going to your comment, you can’t use sodium chloride Nacl. Sodium chloride is a salt for cooking. I don’t think it would work. Thank you so much for understanding 🙏 I really appreciate 🙏
Dear Samba, it’s not reall possible to add sodium chloride while making this particular production. thank you so much for supporting 🙏 I really appreciate
Please my dear, I lost the transcript of that video. do take out to go through the video. I have already listed everything there. Thanks you for watching and thanks for comment
@@onotoledeborah3532 my dear Deborah, I used 750g of water. The 880g came from the weight of the bowl. I supposed to press the tar button after placing empty bowl for the scale to read zero before adding water. But I just learnt the tar button of recent, never had the idea before. I apologize for confusion. Thank you for understanding 🙏
Dear Josh, I’m very sorry for late response 🙏 please pardon me dear. For the Sls the percentage is 75%(I used 250g) while sodium sulfate is 25% ( I used 125g). thank you for support 🙏🏻 I really appreciate ❤️