Learn how to make authentic Texas smoked brisket with this easy recipe. Start by selecting a high-quality brisket, then generously season it with a simple rub of coarse salt and black pepper for that classic Texas flavor. Smoke it low and slow at 225°F using oak wood for 10-16 hours, depending on the size of the brisket. This brisket is melt-in-your-mouth delicious and embodies the heart of Texas BBQ.
Full Printable Recipe at: www.foodfideli...
Ingredients
▢12 to 14 lb packer cut flat and point cuts beef brisket, fat trimmed to ¼ inch
▢½ cup kosher salt
▢½ cup freshly ground black pepper
00:00 Introduction
00:18 Brisket Rub
00:31 Grill Setup
00:54 Add Brisket
01:20 Wrap the Brisket
02:06 Rest
02:33 Slice
30 сен 2024
