Latte vs. Cappuccino 

Most lattes are 12oz, 140 degrees Fahrenheit, and silky smooth texture. Capp’s are 5-6oz, 135-140 degrees, and pillowy in texture.

Thanks!

cuz he is your car mechanic

I think it should have more foam JMO tho

Please elaborate on what you mean? Thanks for watching

​@@VigilanteCoffee I don't know about Cameron but I was just saying I think the milk should be a lot more foamy than in the video . Just looks like hot milk to me. But it's your show you can do it how you like, I'm still going to drink it.

@@Mastablendz there's a few styles of capp's. Some are "wet" caps where they're a bit less foamy and some are "dry" caps where there's a bit more foam. To each his own! Thanks for watching!

In takeaway coffe shops there is too many customers so you make flat white cafe latte and cappuccino the same and you tell them thats the way 🤣🤝🏻

Traditionally speaking, the latte is larger at 12oz and the cappuccino at 5-6oz. This would be according to the Specialty Coffee Association's standard sizes on drinks.

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elaborate then...

​@@VigilanteCoffee I think a lot of people seem to have this false notion that dry capps are the only "correct" version. Most of them probably don't even know the drinks origin from before the invention of espresso. The notion of "traditional" vs "modern" is kind of wrong when they're both just differing modern interpretations of the original drink. Also my first cappuccino was a wet capp, so from my perspective dry feels wrong and lacks in character and in taste.